Seeing as I am stationary for a few more months - not much going on but did have a good beer today. Went to Tapped Public House for lunch - yuppie as shit, but decent over-priced food (what place isn't?) and had a Ravenna Luna Stout - the waitress or waiter, still trying to figure it out, called it Mexican Luna Stout. They have a good selection of tap brews
She called it a Mexican stout because that's the style of beer that it is. That style happens to be my favorite, actually, with Abraxas from Perennial Brewing in St. Louis being the best I've found. Heavy stout with chilies and cinnamon and usually other goodies.
If you're into that sort of thing, head up to Structures in Bellingham. On tap right now is a big stout conditioned on vanilla, Ladyfingers, cacao, coconut, and cream cheese. *chef's kiss*
Seeing as I am stationary for a few more months - not much going on but did have a good beer today. Went to Tapped Public House for lunch - yuppie as shit, but decent over-priced food (what place isn't?) and had a Ravenna Luna Stout - the waitress or waiter, still trying to figure it out, called it Mexican Luna Stout. They have a good selection of tap brews
She called it a Mexican stout because that's the style of beer that it is. That style happens to be my favorite, actually, with Abraxas from Perennial Brewing in St. Louis being the best I've found. Heavy stout with chilies and cinnamon and usually other goodies.
If you're into that sort of thing, head up to Structures in Bellingham. On tap right now is a big stout conditioned on vanilla, Ladyfingers, cacao, coconut, and cream cheese. *chef's kiss*
The Luna Stout pepper after taste is good enough - cream cheese? coconut? what the hell are ladyfingers?
Seeing as I am stationary for a few more months - not much going on but did have a good beer today. Went to Tapped Public House for lunch - yuppie as shit, but decent over-priced food (what place isn't?) and had a Ravenna Luna Stout - the waitress or waiter, still trying to figure it out, called it Mexican Luna Stout. They have a good selection of tap brews
She called it a Mexican stout because that's the style of beer that it is. That style happens to be my favorite, actually, with Abraxas from Perennial Brewing in St. Louis being the best I've found. Heavy stout with chilies and cinnamon and usually other goodies.
If you're into that sort of thing, head up to Structures in Bellingham. On tap right now is a big stout conditioned on vanilla, Ladyfingers, cacao, coconut, and cream cheese. *chef's kiss*
The Luna Stout pepper after taste is good enough - cream cheese? coconut? what the hell are ladyfingers?
Seeing as I am stationary for a few more months - not much going on but did have a good beer today. Went to Tapped Public House for lunch - yuppie as shit, but decent over-priced food (what place isn't?) and had a Ravenna Luna Stout - the waitress or waiter, still trying to figure it out, called it Mexican Luna Stout. They have a good selection of tap brews
She called it a Mexican stout because that's the style of beer that it is. That style happens to be my favorite, actually, with Abraxas from Perennial Brewing in St. Louis being the best I've found. Heavy stout with chilies and cinnamon and usually other goodies.
If you're into that sort of thing, head up to Structures in Bellingham. On tap right now is a big stout conditioned on vanilla, Ladyfingers, cacao, coconut, and cream cheese. *chef's kiss*
The Luna Stout pepper after taste is good enough - cream cheese? coconut? what the hell are ladyfingers?
Seeing as I am stationary for a few more months - not much going on but did have a good beer today. Went to Tapped Public House for lunch - yuppie as shit, but decent over-priced food (what place isn't?) and had a Ravenna Luna Stout - the waitress or waiter, still trying to figure it out, called it Mexican Luna Stout. They have a good selection of tap brews
She called it a Mexican stout because that's the style of beer that it is. That style happens to be my favorite, actually, with Abraxas from Perennial Brewing in St. Louis being the best I've found. Heavy stout with chilies and cinnamon and usually other goodies.
If you're into that sort of thing, head up to Structures in Bellingham. On tap right now is a big stout conditioned on vanilla, Ladyfingers, cacao, coconut, and cream cheese. *chef's kiss*
The Luna Stout pepper after taste is good enough - cream cheese? coconut? what the hell are ladyfingers?
Seeing as I am stationary for a few more months - not much going on but did have a good beer today. Went to Tapped Public House for lunch - yuppie as shit, but decent over-priced food (what place isn't?) and had a Ravenna Luna Stout - the waitress or waiter, still trying to figure it out, called it Mexican Luna Stout. They have a good selection of tap brews
She called it a Mexican stout because that's the style of beer that it is. That style happens to be my favorite, actually, with Abraxas from Perennial Brewing in St. Louis being the best I've found. Heavy stout with chilies and cinnamon and usually other goodies.
If you're into that sort of thing, head up to Structures in Bellingham. On tap right now is a big stout conditioned on vanilla, Ladyfingers, cacao, coconut, and cream cheese. *chef's kiss*
The Luna Stout pepper after taste is good enough - cream cheese? coconut? what the hell are ladyfingers?
Seeing as I am stationary for a few more months - not much going on but did have a good beer today. Went to Tapped Public House for lunch - yuppie as shit, but decent over-priced food (what place isn't?) and had a Ravenna Luna Stout - the waitress or waiter, still trying to figure it out, called it Mexican Luna Stout. They have a good selection of tap brews
She called it a Mexican stout because that's the style of beer that it is. That style happens to be my favorite, actually, with Abraxas from Perennial Brewing in St. Louis being the best I've found. Heavy stout with chilies and cinnamon and usually other goodies.
If you're into that sort of thing, head up to Structures in Bellingham. On tap right now is a big stout conditioned on vanilla, Ladyfingers, cacao, coconut, and cream cheese. *chef's kiss*
The Luna Stout pepper after taste is good enough - cream cheese? coconut? what the hell are ladyfingers?
Seeing as I am stationary for a few more months - not much going on but did have a good beer today. Went to Tapped Public House for lunch - yuppie as shit, but decent over-priced food (what place isn't?) and had a Ravenna Luna Stout - the waitress or waiter, still trying to figure it out, called it Mexican Luna Stout. They have a good selection of tap brews
She called it a Mexican stout because that's the style of beer that it is. That style happens to be my favorite, actually, with Abraxas from Perennial Brewing in St. Louis being the best I've found. Heavy stout with chilies and cinnamon and usually other goodies.
If you're into that sort of thing, head up to Structures in Bellingham. On tap right now is a big stout conditioned on vanilla, Ladyfingers, cacao, coconut, and cream cheese. *chef's kiss*
The Luna Stout pepper after taste is good enough - cream cheese? coconut? what the hell are ladyfingers?
being stout ales are one of my favorites; not with flavoring - coffee, chocolate, cinnamon, etc those just ruin a good stout, but I ran across one of these puppies the other day, Samuel Smith Oatmeal Stout. I had it for an appetizer
Comments
It's a tiramisu stout.
Same.
and drink a beer.
Edit: I will do wings for ya in Bend - end of May time frame