If I were still living in Greenwood, I'd order online then walk a block and pick up my food.. Just like I did whenever I felt like eating a ton of food and feeling really shitty afterwards.
What's everyone cooking for the opener in Seattle vs Rutgers? I'm going with a dry aged ribeye and a growler of whatever ipa geaux brewing has.
IPA? It's like drinking sewing needles. Love the rib eye choice, I'll go with an Erdinger Dunkel.
IPAs are good, but if there's a complaint I have, it's that everywhere is oversaturated with too many IPA choices. Every store here has like 4 kinds of IPAs for every 1 kind of any other kind of beer.
Totally agree. Wish some of these fucks would focus on making a good lager or pilsner, but it's too easy to mask their shitty beer with a shitload of hops.
Agree as well. How many American craft brewers can make a true German or Czech style pils like Bittburger, Pilsner Urquel, Veltins, etc? I've never found one I like, except for Trummer in Brekeley which is a partnership with Austria.
What's everyone cooking for the opener in Seattle vs Rutgers? I'm going with a dry aged ribeye and a growler of whatever ipa geaux brewing has.
IPA? It's like drinking sewing needles. Love the rib eye choice, I'll go with an Erdinger Dunkel.
IPAs are good, but if there's a complaint I have, it's that everywhere is oversaturated with too many IPA choices. Every store here has like 4 kinds of IPAs for every 1 kind of any other kind of beer.
Totally agree. Wish some of these fucks would focus on making a good lager or pilsner, but it's too easy to mask their shitty beer with a shitload of hops.
That's essentially the trend now. Big IPAs peaked a few years back, session ales came into fashion as a backlash, and now lagers are coming into vogue. Hipster beer cycle projections predict a move back to pales then stouts in the coming years.
What's everyone cooking for the opener in Seattle vs Rutgers? I'm going with a dry aged ribeye and a growler of whatever ipa geaux brewing has.
IPA? It's like drinking sewing needles. Love the rib eye choice, I'll go with an Erdinger Dunkel.
IPAs are good, but if there's a complaint I have, it's that everywhere is oversaturated with too many IPA choices. Every store here has like 4 kinds of IPAs for every 1 kind of any other kind of beer.
Summer Ale or an Amber Ale might be a solid choice as well.. Who am I kidding though, I'd be fine with a 6-pack of rainier or genessee..
Rainier does a 16oz bottle of Pale Ale. Classy as fuck.
What's everyone cooking for the opener in Seattle vs Rutgers? I'm going with a dry aged ribeye and a growler of whatever ipa geaux brewing has.
IPA? It's like drinking sewing needles. Love the rib eye choice, I'll go with an Erdinger Dunkel.
IPAs are good, but if there's a complaint I have, it's that everywhere is oversaturated with too many IPA choices. Every store here has like 4 kinds of IPAs for every 1 kind of any other kind of beer.
Just get ya a rack of Mirror Ponds and not worry about it....
What's everyone cooking for the opener in Seattle vs Rutgers? I'm going with a dry aged ribeye and a growler of whatever ipa geaux brewing has.
IPA? It's like drinking sewing needles. Love the rib eye choice, I'll go with an Erdinger Dunkel.
IPAs are good, but if there's a complaint I have, it's that everywhere is oversaturated with too many IPA choices. Every store here has like 4 kinds of IPAs for every 1 kind of any other kind of beer.
Totally agree. Wish some of these fucks would focus on making a good lager or pilsner, but it's too easy to mask their shitty beer with a shitload of hops.
That's essentially the trend now. Big IPAs peaked a few years back, session ales came into fashion as a backlash, and now lagers are coming into vogue. Hipster beer cycle projections predict a move back to pales then stouts in the coming years.
Well then, I support the hipster-lager epoch.
We should be in a Russian Imperial Stout renaissance.
Some of those will put yer dick in the dirt in a hurry- i.e., ABV's north of 8% usually. Tasty as hell but might as well starting chugging Vodka, Yeltsin style.
You sound weak.
You'd piss down your leg to have Yellowsnow's.... oh uh, Nevermind.
Comments
If I were still living in Greenwood, I'd order online then walk a block and pick up my food.. Just like I did whenever I felt like eating a ton of food and feeling really shitty afterwards.
Good for butt chugging though.
Spirit Horse?
Bocks and kolsh >>> anything else
Not that I was special. Everyone does.
Spirit Horse?
Always! Usually chased with rhino cum when I can source it.
Like ever again.