What's everyone cooking for the opener in Seattle vs Rutgers? I'm going with a dry aged ribeye and a growler of whatever ipa geaux brewing has.
IPA? It's like drinking sewing needles. Love the rib eye choice, I'll go with an Erdinger Dunkel.
IPAs are good, but if there's a complaint I have, it's that everywhere is oversaturated with too many IPA choices. Every store here has like 4 kinds of IPAs for every 1 kind of any other kind of beer.
Seriously plagiarising my shit, fucko. But if you've found ratios of 4 to 1, you're okay. Bars near me, it's about 8 to 1 and 6 of the 8 suck.
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