What's everyone cooking for the opener in Seattle vs Rutgers? I'm going with a dry aged ribeye and a growler of whatever ipa geaux brewing has.
IPA? It's like drinking sewing needles. Love the rib eye choice, I'll go with an Erdinger Dunkel.
IPAs are good, but if there's a complaint I have, it's that everywhere is oversaturated with too many IPA choices. Every store here has like 4 kinds of IPAs for every 1 kind of any other kind of beer.
What's everyone cooking for the opener in Seattle vs Rutgers? I'm going with a dry aged ribeye and a growler of whatever ipa geaux brewing has.
IPA? It's like drinking sewing needles. Love the rib eye choice, I'll go with an Erdinger Dunkel.
IPAs are good, but if there's a complaint I have, it's that everywhere is oversaturated with too many IPA choices. Every store here has like 4 kinds of IPAs for every 1 kind of any other kind of beer.
Exactly. It's FS the ratio of IPA's in the craft beer section compared to everything else. And arm's race over IBU's and alcohol content is out of control as well. If it say Hop Czar, King of Hops, or Hop Emperor on the label I don't buy it. The IPA 1.0 offerings like Bridgeport were hoppy enough in my estimation.
What's everyone cooking for the opener in Seattle vs Rutgers? I'm going with a dry aged ribeye and a growler of whatever ipa geaux brewing has.
IPA? It's like drinking sewing needles. Love the rib eye choice, I'll go with an Erdinger Dunkel.
IPAs are good, but if there's a complaint I have, it's that everywhere is oversaturated with too many IPA choices. Every store here has like 4 kinds of IPAs for every 1 kind of any other kind of beer.
Summer Ale or an Amber Ale might be a solid choice as well.. Who am I kidding though, I'd be fine with a 6-pack of rainier or genessee..
What's everyone cooking for the opener in Seattle vs Rutgers? I'm going with a dry aged ribeye and a growler of whatever ipa geaux brewing has.
IPA? It's like drinking sewing needles. Love the rib eye choice, I'll go with an Erdinger Dunkel.
IPAs are good, but if there's a complaint I have, it's that everywhere is oversaturated with too many IPA choices. Every store here has like 4 kinds of IPAs for every 1 kind of any other kind of beer.
Summer Ale or an Amber Ale might be a solid choice as well.. Who am I kidding though, I'd be fine with a 6-pack of rainier or genessee..
Rainier does a 16oz bottle of Pale Ale. Classy as fuck.
What's everyone cooking for the opener in Seattle vs Rutgers? I'm going with a dry aged ribeye and a growler of whatever ipa geaux brewing has.
IPA? It's like drinking sewing needles. Love the rib eye choice, I'll go with an Erdinger Dunkel.
IPAs are good, but if there's a complaint I have, it's that everywhere is oversaturated with too many IPA choices. Every store here has like 4 kinds of IPAs for every 1 kind of any other kind of beer.
Totally agree. Wish some of these fucks would focus on making a good lager or pilsner, but it's too easy to mask their shitty beer with a shitload of hops.
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...and because I'm from Wisconsin,
My condos patio has no rain cover. And it's currently raining right now.
So who's the asshole now.
It is apparently monsoon season. Rain and lighting huh.
Fuck.
I just witnessed a girl take a backflip 12 feet down.
I ran out and got more beer and cigarettes.
She left. Didn't work out.
I thought I would have had to call 911
Apparently I have made the gods happy that she didn't break her neck.
The Throbber will dine at the Y pre-game.