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Opening game meal
Rapeculturedawg
Member Posts: 899
What's everyone cooking for the opener in Seattle vs Rutgers? I'm going with a dry aged ribeye and a growler of whatever ipa geaux brewing has.
Comments
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Alabama hot pocket
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...and because I'm from Wisconsin,
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It has been a long time since I've had a hungry man tv dinner.. for some reason I feel the need to get a few.PurpleBaze said:
...and because I'm from Wisconsin, -
One of my dads loved that shit growing up. Probably the turkey dinner one.
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Cleveland steamer
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IPA? It's like drinking sewing needles. Love the rib eye choice, I'll go with an Erdinger Dunkel.Rapeculturedawg said:What's everyone cooking for the opener in Seattle vs Rutgers? I'm going with a dry aged ribeye and a growler of whatever ipa geaux brewing has.
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Whatever blow @Swaye is doing so I know it's the good stuff
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For every time I've ever bragged about my place being cool...I've now found the fundamental flaw.
My condos patio has no rain cover. And it's currently raining right now.
So who's the asshole now.
It is apparently monsoon season. Rain and lighting huh.
Fuck. -
Fancy Feast with fava beans and a nice chiati (slurp slurp slurp)
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Nope. I take everything back. I've now found the real flaw.
I just witnessed a girl take a backflip 12 feet down.
I ran out and got more beer and cigarettes.
She left. Didn't work out.
I thought I would have had to call 911
Apparently I have made the gods happy that she didn't break her neck. -
Thank the Lord.Pitchfork51 said:Nope. I take everything back. I've now found the real flaw.
I just witnessed a girl take a backflip 12 feet down.
I ran out and got more beer and cigarettes.
She left. Didn't work out.
I thought I would have had to call 911 -
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Divorced in December. It's been a long time since I've eaten anything other than a Hungry Man Dinner.Rapeculturedawg said:
It has been a long time since I've had a hungry man tv dinner.. for some reason I feel the need to get a few.PurpleBaze said:
...and because I'm from Wisconsin,
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Pussy.
The Throbber will dine at the Y pre-game.
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IPAs are good, but if there's a complaint I have, it's that everywhere is oversaturated with too many IPA choices. Every store here has like 4 kinds of IPAs for every 1 kind of any other kind of beer.Sledog said:
IPA? It's like drinking sewing needles. Love the rib eye choice, I'll go with an Erdinger Dunkel.Rapeculturedawg said:What's everyone cooking for the opener in Seattle vs Rutgers? I'm going with a dry aged ribeye and a growler of whatever ipa geaux brewing has.
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Exactly. It's FS the ratio of IPA's in the craft beer section compared to everything else. And arm's race over IBU's and alcohol content is out of control as well. If it say Hop Czar, King of Hops, or Hop Emperor on the label I don't buy it. The IPA 1.0 offerings like Bridgeport were hoppy enough in my estimation.Fenderbender123 said:
IPAs are good, but if there's a complaint I have, it's that everywhere is oversaturated with too many IPA choices. Every store here has like 4 kinds of IPAs for every 1 kind of any other kind of beer.Sledog said:
IPA? It's like drinking sewing needles. Love the rib eye choice, I'll go with an Erdinger Dunkel.Rapeculturedawg said:What's everyone cooking for the opener in Seattle vs Rutgers? I'm going with a dry aged ribeye and a growler of whatever ipa geaux brewing has.
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Summer Ale or an Amber Ale might be a solid choice as well.. Who am I kidding though, I'd be fine with a 6-pack of rainier or genessee..Fenderbender123 said:
IPAs are good, but if there's a complaint I have, it's that everywhere is oversaturated with too many IPA choices. Every store here has like 4 kinds of IPAs for every 1 kind of any other kind of beer.Sledog said:
IPA? It's like drinking sewing needles. Love the rib eye choice, I'll go with an Erdinger Dunkel.Rapeculturedawg said:What's everyone cooking for the opener in Seattle vs Rutgers? I'm going with a dry aged ribeye and a growler of whatever ipa geaux brewing has.
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Rainier does a 16oz bottle of Pale Ale. Classy as fuck.Rapeculturedawg said:
Summer Ale or an Amber Ale might be a solid choice as well.. Who am I kidding though, I'd be fine with a 6-pack of rainier or genessee..Fenderbender123 said:
IPAs are good, but if there's a complaint I have, it's that everywhere is oversaturated with too many IPA choices. Every store here has like 4 kinds of IPAs for every 1 kind of any other kind of beer.Sledog said:
IPA? It's like drinking sewing needles. Love the rib eye choice, I'll go with an Erdinger Dunkel.Rapeculturedawg said:What's everyone cooking for the opener in Seattle vs Rutgers? I'm going with a dry aged ribeye and a growler of whatever ipa geaux brewing has.
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Totally agree. Wish some of these fucks would focus on making a good lager or pilsner, but it's too easy to mask their shitty beer with a shitload of hops.Fenderbender123 said:
IPAs are good, but if there's a complaint I have, it's that everywhere is oversaturated with too many IPA choices. Every store here has like 4 kinds of IPAs for every 1 kind of any other kind of beer.Sledog said:
IPA? It's like drinking sewing needles. Love the rib eye choice, I'll go with an Erdinger Dunkel.Rapeculturedawg said:What's everyone cooking for the opener in Seattle vs Rutgers? I'm going with a dry aged ribeye and a growler of whatever ipa geaux brewing has.
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I prefer IPA over pilsner or lager 10:1, but your right that those styles are technically more difficult to get right.UWhuskytskeet said:
Totally agree. Wish some of these fucks would focus on making a good lager or pilsner, but it's too easy to mask their shitty beer with a shitload of hops.Fenderbender123 said:
IPAs are good, but if there's a complaint I have, it's that everywhere is oversaturated with too many IPA choices. Every store here has like 4 kinds of IPAs for every 1 kind of any other kind of beer.Sledog said:
IPA? It's like drinking sewing needles. Love the rib eye choice, I'll go with an Erdinger Dunkel.Rapeculturedawg said:What's everyone cooking for the opener in Seattle vs Rutgers? I'm going with a dry aged ribeye and a growler of whatever ipa geaux brewing has.
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That's essentially the trend now. Big IPAs peaked a few years back, session ales came into fashion as a backlash, and now lagers are coming into vogue. Hipster beer cycle projections predict a move back to pales then stouts in the coming years.UWhuskytskeet said:
Totally agree. Wish some of these fucks would focus on making a good lager or pilsner, but it's too easy to mask their shitty beer with a shitload of hops.Fenderbender123 said:
IPAs are good, but if there's a complaint I have, it's that everywhere is oversaturated with too many IPA choices. Every store here has like 4 kinds of IPAs for every 1 kind of any other kind of beer.Sledog said:
IPA? It's like drinking sewing needles. Love the rib eye choice, I'll go with an Erdinger Dunkel.Rapeculturedawg said:What's everyone cooking for the opener in Seattle vs Rutgers? I'm going with a dry aged ribeye and a growler of whatever ipa geaux brewing has.
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Agree as well. How many American craft brewers can make a true German or Czech style pils like Bittburger, Pilsner Urquel, Veltins, etc? I've never found one I like, except for Trummer in Brekeley which is a partnership with Austria.UWhuskytskeet said:
Totally agree. Wish some of these fucks would focus on making a good lager or pilsner, but it's too easy to mask their shitty beer with a shitload of hops.Fenderbender123 said:
IPAs are good, but if there's a complaint I have, it's that everywhere is oversaturated with too many IPA choices. Every store here has like 4 kinds of IPAs for every 1 kind of any other kind of beer.Sledog said:
IPA? It's like drinking sewing needles. Love the rib eye choice, I'll go with an Erdinger Dunkel.Rapeculturedawg said:What's everyone cooking for the opener in Seattle vs Rutgers? I'm going with a dry aged ribeye and a growler of whatever ipa geaux brewing has.
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Well then, I support the hipster-lager epoch.SpoonieLuv said:
That's essentially the trend now. Big IPAs peaked a few years back, session ales came into fashion as a backlash, and now lagers are coming into vogue. Hipster beer cycle projections predict a move back to pales then stouts in the coming years.UWhuskytskeet said:
Totally agree. Wish some of these fucks would focus on making a good lager or pilsner, but it's too easy to mask their shitty beer with a shitload of hops.Fenderbender123 said:
IPAs are good, but if there's a complaint I have, it's that everywhere is oversaturated with too many IPA choices. Every store here has like 4 kinds of IPAs for every 1 kind of any other kind of beer.Sledog said:
IPA? It's like drinking sewing needles. Love the rib eye choice, I'll go with an Erdinger Dunkel.Rapeculturedawg said:What's everyone cooking for the opener in Seattle vs Rutgers? I'm going with a dry aged ribeye and a growler of whatever ipa geaux brewing has.
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We should be in a Russian Imperial Stout renaissance.UWhuskytskeet said:
Well then, I support the hipster-lager epoch.SpoonieLuv said:
That's essentially the trend now. Big IPAs peaked a few years back, session ales came into fashion as a backlash, and now lagers are coming into vogue. Hipster beer cycle projections predict a move back to pales then stouts in the coming years.UWhuskytskeet said:
Totally agree. Wish some of these fucks would focus on making a good lager or pilsner, but it's too easy to mask their shitty beer with a shitload of hops.Fenderbender123 said:
IPAs are good, but if there's a complaint I have, it's that everywhere is oversaturated with too many IPA choices. Every store here has like 4 kinds of IPAs for every 1 kind of any other kind of beer.Sledog said:
IPA? It's like drinking sewing needles. Love the rib eye choice, I'll go with an Erdinger Dunkel.Rapeculturedawg said:What's everyone cooking for the opener in Seattle vs Rutgers? I'm going with a dry aged ribeye and a growler of whatever ipa geaux brewing has.
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Sam Adams Boston Lager, the original 'craft' beer, is still one of the best lagers available. But Sam Adams is too widely distributed for hipsters to think it's cool to drink.
But yeah, would love to see more Lagers and Pilsners. -
Some of those will put yer dick in the dirt in a hurry- i.e., ABV's north of 8% usually. Tasty as hell but might as well starting chugging Vodka, Yeltsin style.GrundleStiltzkin said:
We should be in a Russian Imperial Stout renaissance.UWhuskytskeet said:
Well then, I support the hipster-lager epoch.SpoonieLuv said:
That's essentially the trend now. Big IPAs peaked a few years back, session ales came into fashion as a backlash, and now lagers are coming into vogue. Hipster beer cycle projections predict a move back to pales then stouts in the coming years.UWhuskytskeet said:
Totally agree. Wish some of these fucks would focus on making a good lager or pilsner, but it's too easy to mask their shitty beer with a shitload of hops.Fenderbender123 said:
IPAs are good, but if there's a complaint I have, it's that everywhere is oversaturated with too many IPA choices. Every store here has like 4 kinds of IPAs for every 1 kind of any other kind of beer.Sledog said:
IPA? It's like drinking sewing needles. Love the rib eye choice, I'll go with an Erdinger Dunkel.Rapeculturedawg said:What's everyone cooking for the opener in Seattle vs Rutgers? I'm going with a dry aged ribeye and a growler of whatever ipa geaux brewing has.
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You sound weak.YellowSnow said:
Some of those will put yer dick in the dirt in a hurry- i.e., ABV's north of 8% usually. Tasty as hell but might as well starting chugging Vodka, Yeltsin style.GrundleStiltzkin said:
We should be in a Russian Imperial Stout renaissance.UWhuskytskeet said:
Well then, I support the hipster-lager epoch.SpoonieLuv said:
That's essentially the trend now. Big IPAs peaked a few years back, session ales came into fashion as a backlash, and now lagers are coming into vogue. Hipster beer cycle projections predict a move back to pales then stouts in the coming years.UWhuskytskeet said:
Totally agree. Wish some of these fucks would focus on making a good lager or pilsner, but it's too easy to mask their shitty beer with a shitload of hops.Fenderbender123 said:
IPAs are good, but if there's a complaint I have, it's that everywhere is oversaturated with too many IPA choices. Every store here has like 4 kinds of IPAs for every 1 kind of any other kind of beer.Sledog said:
IPA? It's like drinking sewing needles. Love the rib eye choice, I'll go with an Erdinger Dunkel.Rapeculturedawg said:What's everyone cooking for the opener in Seattle vs Rutgers? I'm going with a dry aged ribeye and a growler of whatever ipa geaux brewing has.
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Hardly Grundle. I drink my bourbon and scotch neat and like something with a bit of kick. Just saying those Ruskie Imperial Stouts are strong beers. Don't twist.GrundleStiltzkin said:
You sound weak.YellowSnow said:
Some of those will put yer dick in the dirt in a hurry- i.e., ABV's north of 8% usually. Tasty as hell but might as well starting chugging Vodka, Yeltsin style.GrundleStiltzkin said:
We should be in a Russian Imperial Stout renaissance.UWhuskytskeet said:
Well then, I support the hipster-lager epoch.SpoonieLuv said:
That's essentially the trend now. Big IPAs peaked a few years back, session ales came into fashion as a backlash, and now lagers are coming into vogue. Hipster beer cycle projections predict a move back to pales then stouts in the coming years.UWhuskytskeet said:
Totally agree. Wish some of these fucks would focus on making a good lager or pilsner, but it's too easy to mask their shitty beer with a shitload of hops.Fenderbender123 said:
IPAs are good, but if there's a complaint I have, it's that everywhere is oversaturated with too many IPA choices. Every store here has like 4 kinds of IPAs for every 1 kind of any other kind of beer.Sledog said:
IPA? It's like drinking sewing needles. Love the rib eye choice, I'll go with an Erdinger Dunkel.Rapeculturedawg said:What's everyone cooking for the opener in Seattle vs Rutgers? I'm going with a dry aged ribeye and a growler of whatever ipa geaux brewing has.
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YellowSnow said:
Some of those will put yer dick in the dirt in a hurry- i.e., ABV's north of 8% usually. Tasty as hell but might as well starting chugging Vodka, Yeltsin style.GrundleStiltzkin said:
We should be in a Russian Imperial Stout renaissance.UWhuskytskeet said:
Well then, I support the hipster-lager epoch.SpoonieLuv said:
That's essentially the trend now. Big IPAs peaked a few years back, session ales came into fashion as a backlash, and now lagers are coming into vogue. Hipster beer cycle projections predict a move back to pales then stouts in the coming years.UWhuskytskeet said:
Totally agree. Wish some of these fucks would focus on making a good lager or pilsner, but it's too easy to mask their shitty beer with a shitload of hops.Fenderbender123 said:
IPAs are good, but if there's a complaint I have, it's that everywhere is oversaturated with too many IPA choices. Every store here has like 4 kinds of IPAs for every 1 kind of any other kind of beer.Sledog said:
IPA? It's like drinking sewing needles. Love the rib eye choice, I'll go with an Erdinger Dunkel.Rapeculturedawg said:What's everyone cooking for the opener in Seattle vs Rutgers? I'm going with a dry aged ribeye and a growler of whatever ipa geaux brewing has.
Well, shit.
https://www.youtube.com/watch?v=nJZYieU6Cgw
