Welcome to the Hardcore Husky Forums. Folks who are well-known in Cyberland and not that dumb.

Opening game meal

12346

Comments

  • doogie
    doogie Member Posts: 15,072
    "Cold Beer" - Skagit brewing
  • Sledog
    Sledog Member Posts: 38,776 Standard Supporter
    haie said:

    Sledog said:

    What's everyone cooking for the opener in Seattle vs Rutgers? I'm going with a dry aged ribeye and a growler of whatever ipa geaux brewing has.

    IPA? It's like drinking sewing needles. Love the rib eye choice, I'll go with an Erdinger Dunkel.
    IPA's are here to stay cunts, go drink your pussy, watered down "farmhouse ales"
    There will always be a good supply as they make it from the piss of actual beer drinkers.
  • Pitchfork51
    Pitchfork51 Member Posts: 27,691
    whlinder said:

    Pay $8/ bottle for Dogfish 120 IPA THEN pop off!!

    Fun fact. I used to cover the Eastern shore and whenever I popped into the actual dogfish head brewery I would get two free beers.

    Not that I was special. Everyone does.
  • CFetters_Nacho_Lover
    CFetters_Nacho_Lover Moderator, Swaye's Wigwam Posts: 32,887 Founders Club

    Sledog said:

    What's everyone cooking for the opener in Seattle vs Rutgers? I'm going with a dry aged ribeye and a growler of whatever ipa geaux brewing has.

    IPA? It's like drinking sewing needles. Love the rib eye choice, I'll go with an Erdinger Dunkel.
    IPAs are good, but if there's a complaint I have, it's that everywhere is oversaturated with too many IPA choices. Every store here has like 4 kinds of IPAs for every 1 kind of any other kind of beer.
    Summer Ale or an Amber Ale might be a solid choice as well.. Who am I kidding though, I'd be fine with a 6-pack of rainier or genessee..
    Rainier does a 16oz bottle of Pale Ale. Classy as fuck.
    Is it Nebraska classy?
  • Ice_Holmvik
    Ice_Holmvik Member Posts: 2,912

    The Bud Light in a bottle that drinks like watered down horse piss has always been the best style of beer.



    Spirit Horse?

    Always! Usually chased with rhino cum when I can source it.
  • Kaepsknee
    Kaepsknee Member Posts: 14,919

    Sledog said:

    What's everyone cooking for the opener in Seattle vs Rutgers? I'm going with a dry aged ribeye and a growler of whatever ipa geaux brewing has.

    IPA? It's like drinking sewing needles. Love the rib eye choice, I'll go with an Erdinger Dunkel.
    IPAs are good, but if there's a complaint I have, it's that everywhere is oversaturated with too many IPA choices. Every store here has like 4 kinds of IPAs for every 1 kind of any other kind of beer.
    Just get ya a rack of Mirror Ponds and not worry about it....




    Like ever again.
  • Kaepsknee
    Kaepsknee Member Posts: 14,919

    Sledog said:

    What's everyone cooking for the opener in Seattle vs Rutgers? I'm going with a dry aged ribeye and a growler of whatever ipa geaux brewing has.

    IPA? It's like drinking sewing needles. Love the rib eye choice, I'll go with an Erdinger Dunkel.
    IPAs are good, but if there's a complaint I have, it's that everywhere is oversaturated with too many IPA choices. Every store here has like 4 kinds of IPAs for every 1 kind of any other kind of beer.
    Totally agree. Wish some of these fucks would focus on making a good lager or pilsner, but it's too easy to mask their shitty beer with a shitload of hops.
    That's essentially the trend now. Big IPAs peaked a few years back, session ales came into fashion as a backlash, and now lagers are coming into vogue. Hipster beer cycle projections predict a move back to pales then stouts in the coming years.
    Well then, I support the hipster-lager epoch.
    We should be in a Russian Imperial Stout renaissance.
    image
    Some of those will put yer dick in the dirt in a hurry- i.e., ABV's north of 8% usually. Tasty as hell but might as well starting chugging Vodka, Yeltsin style.
    You sound weak.
    You'd piss down your leg to have Yellowsnow's.... oh uh, Nevermind.