Opening game meal
Comments
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Nope. I take everything back. I've now found the real flaw.
I just witnessed a girl take a backflip 12 feet down.
I ran out and got more beer and cigarettes.
She left. Didn't work out.
I thought I would have had to call 911
Apparently I have made the gods happy that she didn't break her neck. -
Thank the Lord.Pitchfork51 said:Nope. I take everything back. I've now found the real flaw.
I just witnessed a girl take a backflip 12 feet down.
I ran out and got more beer and cigarettes.
She left. Didn't work out.
I thought I would have had to call 911 -
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Divorced in December. It's been a long time since I've eaten anything other than a Hungry Man Dinner.Rapeculturedawg said:
It has been a long time since I've had a hungry man tv dinner.. for some reason I feel the need to get a few.PurpleBaze said:
...and because I'm from Wisconsin,
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Pussy.
The Throbber will dine at the Y pre-game.
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IPAs are good, but if there's a complaint I have, it's that everywhere is oversaturated with too many IPA choices. Every store here has like 4 kinds of IPAs for every 1 kind of any other kind of beer.Sledog said:
IPA? It's like drinking sewing needles. Love the rib eye choice, I'll go with an Erdinger Dunkel.Rapeculturedawg said:What's everyone cooking for the opener in Seattle vs Rutgers? I'm going with a dry aged ribeye and a growler of whatever ipa geaux brewing has.
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Exactly. It's FS the ratio of IPA's in the craft beer section compared to everything else. And arm's race over IBU's and alcohol content is out of control as well. If it say Hop Czar, King of Hops, or Hop Emperor on the label I don't buy it. The IPA 1.0 offerings like Bridgeport were hoppy enough in my estimation.Fenderbender123 said:
IPAs are good, but if there's a complaint I have, it's that everywhere is oversaturated with too many IPA choices. Every store here has like 4 kinds of IPAs for every 1 kind of any other kind of beer.Sledog said:
IPA? It's like drinking sewing needles. Love the rib eye choice, I'll go with an Erdinger Dunkel.Rapeculturedawg said:What's everyone cooking for the opener in Seattle vs Rutgers? I'm going with a dry aged ribeye and a growler of whatever ipa geaux brewing has.
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Summer Ale or an Amber Ale might be a solid choice as well.. Who am I kidding though, I'd be fine with a 6-pack of rainier or genessee..Fenderbender123 said:
IPAs are good, but if there's a complaint I have, it's that everywhere is oversaturated with too many IPA choices. Every store here has like 4 kinds of IPAs for every 1 kind of any other kind of beer.Sledog said:
IPA? It's like drinking sewing needles. Love the rib eye choice, I'll go with an Erdinger Dunkel.Rapeculturedawg said:What's everyone cooking for the opener in Seattle vs Rutgers? I'm going with a dry aged ribeye and a growler of whatever ipa geaux brewing has.
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Rainier does a 16oz bottle of Pale Ale. Classy as fuck.Rapeculturedawg said:
Summer Ale or an Amber Ale might be a solid choice as well.. Who am I kidding though, I'd be fine with a 6-pack of rainier or genessee..Fenderbender123 said:
IPAs are good, but if there's a complaint I have, it's that everywhere is oversaturated with too many IPA choices. Every store here has like 4 kinds of IPAs for every 1 kind of any other kind of beer.Sledog said:
IPA? It's like drinking sewing needles. Love the rib eye choice, I'll go with an Erdinger Dunkel.Rapeculturedawg said:What's everyone cooking for the opener in Seattle vs Rutgers? I'm going with a dry aged ribeye and a growler of whatever ipa geaux brewing has.
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Totally agree. Wish some of these fucks would focus on making a good lager or pilsner, but it's too easy to mask their shitty beer with a shitload of hops.Fenderbender123 said:
IPAs are good, but if there's a complaint I have, it's that everywhere is oversaturated with too many IPA choices. Every store here has like 4 kinds of IPAs for every 1 kind of any other kind of beer.Sledog said:
IPA? It's like drinking sewing needles. Love the rib eye choice, I'll go with an Erdinger Dunkel.Rapeculturedawg said:What's everyone cooking for the opener in Seattle vs Rutgers? I'm going with a dry aged ribeye and a growler of whatever ipa geaux brewing has.
