I’m not suggesting all those toppings go on a pizza at the same time and I will always throw down pepperoni as my base topping but mushrooms, onions, bell peppers, kalamata olives all take pizza to a higher level.
In my rare unsophisticated moments, pineapple has a home on my pie. Pizza Pete’s Pizza in Aberdeen, closed around 1983. Best Hawaiian I’ve had to date.
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@TheChart
deep
Olives, onions, peppers, mushrooms, pineapple have no place on pizza.
It also works on pies, and pie > cake.
if we're bashing mushrooms on pizza, I'm out!
I didn’t expect the worst hot take on here today to be about pizza, but here we are.
Easily your worst take ever. This post better be looking like my signature line
This is the palette of someone who still eats Kid Cuisines
Don’t forget lunchables and Dino nuggies
I can outcook 99 percent of you Cretins, pal.
I excel at profiles in pizza courage.
Always cracks me up when everyone at a pizza party to look cool and request all the veggies, and yet boring old pepperoni always sells out first.
are the culinary gloves coming off?
if we’re bashing mushrooms, I’m out!
I stand with yella
The Halfbrain father gets it.
I’m not suggesting all those toppings go on a pizza at the same time and I will always throw down pepperoni as my base topping but mushrooms, onions, bell peppers, kalamata olives all take pizza to a higher level.
deep thoughts
Culinary gloves are the only thing I'm this thread that don't belong on pizza.
margherita. the thinking man’s pizza.
In my rare unsophisticated moments, pineapple has a home on my pie. Pizza Pete’s Pizza in Aberdeen, closed around 1983. Best Hawaiian I’ve had to date.
Had Papa Murphy’s last night. Not good.
I like to pair a salami/pepperoni/olive/pineapple pizza with an Orange/Tangerine IPA. I do that.