San Marzano tomato sauce, mozzarella, soppressata, Italian sausage, Calabrian pepper paste, a drizzle of Calabrian pepper oil, EVOO, Pecorino Romano, and oregano. Cooked in a wood-fire 900-degree oven; served lightly charred. Goddamned delicious pizza right there.
PTSD flashback, I recall trying a disgusting twist on the Hawaiian at an Alfy’s Pizza back in the late 70s. They optionally topped it with bay shrimp. I learned three things. Alfy’s pizza sucks. Shrimp do not belong on pizza. Having the munchies will drive you to eat nearly anything, proceed with caution in that state.
Comments
You make a salient point on pineapples, ya futbol fag.
The moist, tropical flow has been fucking with my ski days no doubt.
No fucking pineapple on the pizza goddamn it. Serve it on the side for dessert.
The only topping you can put on a pizza to fuck it up is anchovies. Salty, fishy - fuck that.
Five pages and not one of y’all corrected palette for the correct palate. Place is going to hell in a Hawaiian pizza hand basket
As a kid I wondered why Canada had its own bacon.
I beg to differ. I once asked for a chicken bacon ranch at whole foods and they put big pieces of broccoli on it.
GRUNDLE STOp
San Marzano tomato sauce, mozzarella, soppressata, Italian sausage, Calabrian pepper paste, a drizzle of Calabrian pepper oil, EVOO, Pecorino Romano, and oregano. Cooked in a wood-fire 900-degree oven; served lightly charred. Goddamned delicious pizza right there.
PTSD flashback, I recall trying a disgusting twist on the Hawaiian at an Alfy’s Pizza back in the late 70s. They optionally topped it with bay shrimp. I learned three things. Alfy’s pizza sucks. Shrimp do not belong on pizza. Having the munchies will drive you to eat nearly anything, proceed with caution in that state.