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OFFICIAL Washington-BYU Game Thread
DerekJohnson
Administrator, Swaye's Wigwam Posts: 63,197 
DerekJohnson
Administrator, Swaye's Wigwam Posts: 63,197
Comments
2 eggs and 4 extra egg yolks
Freshly grated parmesan cheese, like a cup, probably more though. I add a ton of it at the end when I’m mixing everything.
Freshly chopped garlic, as much as you can handle. I like a lot. Throw it in the pan at the last minute as the bacon finishes cooking. Don’t burn it.
8 pieces of thick cut bacon, chopped into quarter inch pieces, don’t over cook. Don’t want super crispy bacon.
Shit load of parsley finely chopped. This and the parmesan add a great herbal/earthy flavor profile.
Red pepper flakes. More than you think you’ll need. The heat balances out the other flavor components. Goes great with the white wine too.
White wine. Just use something cheap. I used a nice bottle, which is pretty wasteful for cooking. Adds great flavor though.
Extra virgin olive oil to augment the bacon fat as needed (dump in all the bacon grease, don’t be a bitch). I only needed a touch.
Salt and pepper to taste
Linguine noodles
You could sub/add lemon juice with the white wine for acidity. I just didn’t have any on hand. You’re gonna want the white wine to drink with this meal anyways.