Welcome to the Hardcore Husky Forums. Folks who are well-known in Cyberland and not that dumb.

OFFICIAL Washington-BYU Game Thread

24567106

Comments

  • PurpleBaze
    PurpleBaze Member, Swaye's Wigwam Posts: 30,556 Founders Club
    Yes, I had to edit that. Apparently, I had a moment of dickslexia when I tried to type "DARDANUS".
  • GreenRiverGatorz
    GreenRiverGatorz Member Posts: 10,168

    Ahh it’s always great to get plungered by the mormons

    BYU sucks, HTH
  • PostGameOrangeSlices
    PostGameOrangeSlices Member Posts: 27,801
    Pretty much just made it up on the fly:

    2 eggs and 4 extra egg yolks
    Freshly grated parmesan cheese, like a cup, probably more though. I add a ton of it at the end when I’m mixing everything.
    Freshly chopped garlic, as much as you can handle. I like a lot. Throw it in the pan at the last minute as the bacon finishes cooking. Don’t burn it.
    8 pieces of thick cut bacon, chopped into quarter inch pieces, don’t over cook. Don’t want super crispy bacon.
    Shit load of parsley finely chopped. This and the parmesan add a great herbal/earthy flavor profile.
    Red pepper flakes. More than you think you’ll need. The heat balances out the other flavor components. Goes great with the white wine too.
    White wine. Just use something cheap. I used a nice bottle, which is pretty wasteful for cooking. Adds great flavor though.
    Extra virgin olive oil to augment the bacon fat as needed (dump in all the bacon grease, don’t be a bitch). I only needed a touch.
    Salt and pepper to taste
    Linguine noodles

    You could sub/add lemon juice with the white wine for acidity. I just didn’t have any on hand. You’re gonna want the white wine to drink with this meal anyways.
  • Homebrew_Dawg
    Homebrew_Dawg Member Posts: 1,652
    Isn’t this game, err scrimmage, like the season Over? Yet?