Tequilla's Food Thoughts of the Day - Nachos
Comments
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Because I don't expect you to be a connoisseur of the finer things in life.CFetters_Nacho_Lover said:
How in the fuck is there a thread about Nachos and no one told me?Tequilla said:Nachos are given a bad name because of dumb fucks like F3 that overindulge in shitty nachos or any sporting event you go to to buy nachos that consist of chips and warm processed liquid cheese.
Nachos done right (the Tequilla way) include extra lean ground beef seasoned perfectly with ground cumin and whatever fucking kind of southwestern seasoning I feel like having on a given day all while simmering in onions and a margarita made with tequila, triple sec, and mix to give it a nice orange flavor. After the meat is finished, you mix in your refried beans so that you get a nice solid paste from which to layer across the chips and cheese. Bonus here being that the leftover mixture works great on either tacos later in the week or on taco salads as your protein option. ALWAYS layer more cheese on top of the meat mixture. The key to any nachos is making sure that you have great vegi options on it (i prefer the small bell peppers that you can cut super thin, jalapenos, and fresh diced tomatoes on top). Then before placing your platter into the oven, take some salsa verde and layer that on top. Remove from the oven when the cheese is melted and use low fat sour cream (because it tastes the same in this kind of setting) to help cut through the heat. IF your nachos are not of the fork and knive variety, you've completely fucked up in making your nachos.
Use this recipe and I guarantee that you will fool people into thinking that you actually know what the fuck you are doing in the kitchen.
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you could always start a pole featuring the best canned nacho cheese brands.CFetters_Nacho_Lover said:
How in the fuck is there a thread about Nachos and no one told me?Tequilla said:Nachos are given a bad name because of dumb fucks like F3 that overindulge in shitty nachos or any sporting event you go to to buy nachos that consist of chips and warm processed liquid cheese.
Nachos done right (the Tequilla way) include extra lean ground beef seasoned perfectly with ground cumin and whatever fucking kind of southwestern seasoning I feel like having on a given day all while simmering in onions and a margarita made with tequila, triple sec, and mix to give it a nice orange flavor. After the meat is finished, you mix in your refried beans so that you get a nice solid paste from which to layer across the chips and cheese. Bonus here being that the leftover mixture works great on either tacos later in the week or on taco salads as your protein option. ALWAYS layer more cheese on top of the meat mixture. The key to any nachos is making sure that you have great vegi options on it (i prefer the small bell peppers that you can cut super thin, jalapenos, and fresh diced tomatoes on top). Then before placing your platter into the oven, take some salsa verde and layer that on top. Remove from the oven when the cheese is melted and use low fat sour cream (because it tastes the same in this kind of setting) to help cut through the heat. IF your nachos are not of the fork and knive variety, you've completely fucked up in making your nachos.
Use this recipe and I guarantee that you will fool people into thinking that you actually know what the fuck you are doing in the kitchen.
Mods?
Devs? -
Easily Que Buenosarktastic said:
you could always start a pole featuring the best canned nacho cheese brands.CFetters_Nacho_Lover said:
How in the fuck is there a thread about Nachos and no one told me?Tequilla said:Nachos are given a bad name because of dumb fucks like F3 that overindulge in shitty nachos or any sporting event you go to to buy nachos that consist of chips and warm processed liquid cheese.
Nachos done right (the Tequilla way) include extra lean ground beef seasoned perfectly with ground cumin and whatever fucking kind of southwestern seasoning I feel like having on a given day all while simmering in onions and a margarita made with tequila, triple sec, and mix to give it a nice orange flavor. After the meat is finished, you mix in your refried beans so that you get a nice solid paste from which to layer across the chips and cheese. Bonus here being that the leftover mixture works great on either tacos later in the week or on taco salads as your protein option. ALWAYS layer more cheese on top of the meat mixture. The key to any nachos is making sure that you have great vegi options on it (i prefer the small bell peppers that you can cut super thin, jalapenos, and fresh diced tomatoes on top). Then before placing your platter into the oven, take some salsa verde and layer that on top. Remove from the oven when the cheese is melted and use low fat sour cream (because it tastes the same in this kind of setting) to help cut through the heat. IF your nachos are not of the fork and knive variety, you've completely fucked up in making your nachos.
Use this recipe and I guarantee that you will fool people into thinking that you actually know what the fuck you are doing in the kitchen.
Mods?
Devs?
