Tequilla's Food Thoughts of the Day - Nachos

oregonblitzkrieg

whatshouldicareabout said:

HFNY said:

Tequilla, when are you having a Hardcore Husky party...how about when it's time to celebrate our off-season natty?

Here's a pic from my party last year but it sounds like you are truly the BBQ and Nacho master:

Serious question, do you have a fetish for giraffes?

Like any of them would even look in your direction...

LoneStarDawg

PurpleThrobber said:

Blackie said:

Chorizo > ground beef.
Simple fact.

Shredded brisket > Basque sheep intestine sausage.

Simple fact

ThomasFremont

Pulled pork is better for nachos IMHO.

Swap out the refried beans for whole black beans and ditch the sour cream for guacamole and we are in bidness.

PurpleThrobber

ThomasFremont said:

Pulled pork is better for nachos IMHO.

Swap out the refried beans for whole black beans and ditch keep the sour cream for add guacamole and we are in bidness.

Abundance.

ThomasFremont

PurpleThrobber said:

ThomasFremont said:

Pulled pork is better for nachos IMHO.

Swap out the refried beans for whole black beans and ditch keep the sour cream for add guacamole and we are in bidness.

Abundance.

I'd usually agree, but with sour cream AND cheese, it's a dairy overdose waiting to happen. I'd rather use those calories on the beer that washes it all down.

unfrozencaveman

Exactly dude - where the avocados? C'mon

doogsinparadise

HFNY said:

Tequilla, when are you having a Hardcore Husky party...how about when it's time to celebrate our off-season natty?

Here's a pic from my party last year but it sounds like you are truly the BBQ and Nacho master:

I'm 81% sure that that isn't appropriate grilling attire.

Muttzen

cochinita pibil and chipotle crema make god tier nachos.

Blackie

HFNY said:

Does anyone have a Green Egg? I haven't had mine all that long and have used it primarily salmon but want to branch out in 2015.

Yes.

RoadDawg55

Today I've learned that I shouldn't peruse Hardcore Husky after a bong rip.

Tequilla

I'm not a big guac guy ... but it's always an option for those that like it.

If you have dairy issues, my nachos aren't for you.

Swaye

I am for nachos but against star fire.

HoustonHusky

Tequilla said:

Nachos are given a bad name because of dumb fucks like F3 that overindulge in shitty nachos or any sporting event you go to to buy nachos that consist of chips and warm processed liquid cheese.

Nachos done right (the Tequilla way) include extra lean ground beef seasoned perfectly with ground cumin and whatever fucking kind of southwestern seasoning I feel like having on a given day all while simmering in onions and a margarita made with tequila, triple sec, and mix to give it a nice orange flavor. After the meat is finished, you mix in your refried beans so that you get a nice solid paste from which to layer across the chips and cheese. Bonus here being that the leftover mixture works great on either tacos later in the week or on taco salads as your protein option. ALWAYS layer more cheese on top of the meat mixture. The key to any nachos is making sure that you have great vegi options on it (i prefer the small bell peppers that you can cut super thin, jalapenos, and fresh diced tomatoes on top). Then before placing your platter into the oven, take some salsa verde and layer that on top. Remove from the oven when the cheese is melted and use low fat sour cream (because it tastes the same in this kind of setting) to help cut through the heat. IF your nachos are not of the fork and knive variety, you've completely fucked up in making your nachos.

Use this recipe and I guarantee that you will fool people into thinking that you actually know what the fuck you are doing in the kitchen.

99 cents Taco Hell Nachos Supreme:
"ground "beef" seasoned "perfectly" " - check
"mix in your refried beans" - check
"layer more cheese on top of the meat mixture" - check
"small bell peppers" - check (I think...can't tell by the picture if they are red bell peppers or tomatoes...edit looks like tomatoes but still a vegi)
"salsa verde" - check

"low fat sour cream" - check

Crisp, freshly prepared daily tortilla chips covered with seasoned beef, hearty beans, warm nacho cheese sauce, diced ripe tomatoes, and reduced-fat sour cream.

PurpleThrobber

Fuck that.

Taco Time ALWAYS > Taco Bell.

Rapeculturedawg

ThomasFremont said:

Pulled pork is better for nachos IMHO.

Swap out the refried beans for whole black beans and ditch the sour cream for guacamole and we are in bidness.

Fact

if there's a little bit of BBQ sauce on the nachos too.. all the better

HFNY

They are wearing heels which means they are temporarily increasing their height to make their ass and legs look even better. HTH

whatshouldicareabout said:

HFNY said:

Tequilla, when are you having a Hardcore Husky party...how about when it's time to celebrate our off-season natty?

Here's a pic from my party last year but it sounds like you are truly the BBQ and Nacho master:

Serious question, do you have a fetish for giraffes?

AZDuck

I like fajita nachos

Tequilla

Who would have thought that a thread about nachos would create such a buzz on HH?

unfrozencaveman

DJ should start a food/entertainment forum

In the meantime, check out Cooking for BAE, bad food + confidence = struggle plates

http://instagram.com/cookingforbae

CFetters_Nacho_Lover

Tequilla said:

Nachos are given a bad name because of dumb fucks like F3 that overindulge in shitty nachos or any sporting event you go to to buy nachos that consist of chips and warm processed liquid cheese.

Nachos done right (the Tequilla way) include extra lean ground beef seasoned perfectly with ground cumin and whatever fucking kind of southwestern seasoning I feel like having on a given day all while simmering in onions and a margarita made with tequila, triple sec, and mix to give it a nice orange flavor. After the meat is finished, you mix in your refried beans so that you get a nice solid paste from which to layer across the chips and cheese. Bonus here being that the leftover mixture works great on either tacos later in the week or on taco salads as your protein option. ALWAYS layer more cheese on top of the meat mixture. The key to any nachos is making sure that you have great vegi options on it (i prefer the small bell peppers that you can cut super thin, jalapenos, and fresh diced tomatoes on top). Then before placing your platter into the oven, take some salsa verde and layer that on top. Remove from the oven when the cheese is melted and use low fat sour cream (because it tastes the same in this kind of setting) to help cut through the heat. IF your nachos are not of the fork and knive variety, you've completely fucked up in making your nachos.

Use this recipe and I guarantee that you will fool people into thinking that you actually know what the fuck you are doing in the kitchen.

How in the fuck is there a thread about Nachos and no one told me?

Mods?

Devs?

Tequilla

CFetters_Nacho_Lover said:

Tequilla said:

Nachos are given a bad name because of dumb fucks like F3 that overindulge in shitty nachos or any sporting event you go to to buy nachos that consist of chips and warm processed liquid cheese.

Nachos done right (the Tequilla way) include extra lean ground beef seasoned perfectly with ground cumin and whatever fucking kind of southwestern seasoning I feel like having on a given day all while simmering in onions and a margarita made with tequila, triple sec, and mix to give it a nice orange flavor. After the meat is finished, you mix in your refried beans so that you get a nice solid paste from which to layer across the chips and cheese. Bonus here being that the leftover mixture works great on either tacos later in the week or on taco salads as your protein option. ALWAYS layer more cheese on top of the meat mixture. The key to any nachos is making sure that you have great vegi options on it (i prefer the small bell peppers that you can cut super thin, jalapenos, and fresh diced tomatoes on top). Then before placing your platter into the oven, take some salsa verde and layer that on top. Remove from the oven when the cheese is melted and use low fat sour cream (because it tastes the same in this kind of setting) to help cut through the heat. IF your nachos are not of the fork and knive variety, you've completely fucked up in making your nachos.

Use this recipe and I guarantee that you will fool people into thinking that you actually know what the fuck you are doing in the kitchen.

How in the fuck is there a thread about Nachos and no one told me?

Mods?

Devs?

Because I don't expect you to be a connoisseur of the finer things in life.

sarktastic

CFetters_Nacho_Lover said:

Tequilla said:

Nachos are given a bad name because of dumb fucks like F3 that overindulge in shitty nachos or any sporting event you go to to buy nachos that consist of chips and warm processed liquid cheese.

Nachos done right (the Tequilla way) include extra lean ground beef seasoned perfectly with ground cumin and whatever fucking kind of southwestern seasoning I feel like having on a given day all while simmering in onions and a margarita made with tequila, triple sec, and mix to give it a nice orange flavor. After the meat is finished, you mix in your refried beans so that you get a nice solid paste from which to layer across the chips and cheese. Bonus here being that the leftover mixture works great on either tacos later in the week or on taco salads as your protein option. ALWAYS layer more cheese on top of the meat mixture. The key to any nachos is making sure that you have great vegi options on it (i prefer the small bell peppers that you can cut super thin, jalapenos, and fresh diced tomatoes on top). Then before placing your platter into the oven, take some salsa verde and layer that on top. Remove from the oven when the cheese is melted and use low fat sour cream (because it tastes the same in this kind of setting) to help cut through the heat. IF your nachos are not of the fork and knive variety, you've completely fucked up in making your nachos.

Use this recipe and I guarantee that you will fool people into thinking that you actually know what the fuck you are doing in the kitchen.

How in the fuck is there a thread about Nachos and no one told me?

Mods?

Devs?

you could always start a pole featuring the best canned nacho cheese brands.

Doogles

sarktastic said:

CFetters_Nacho_Lover said:

Tequilla said:

Nachos are given a bad name because of dumb fucks like F3 that overindulge in shitty nachos or any sporting event you go to to buy nachos that consist of chips and warm processed liquid cheese.

Nachos done right (the Tequilla way) include extra lean ground beef seasoned perfectly with ground cumin and whatever fucking kind of southwestern seasoning I feel like having on a given day all while simmering in onions and a margarita made with tequila, triple sec, and mix to give it a nice orange flavor. After the meat is finished, you mix in your refried beans so that you get a nice solid paste from which to layer across the chips and cheese. Bonus here being that the leftover mixture works great on either tacos later in the week or on taco salads as your protein option. ALWAYS layer more cheese on top of the meat mixture. The key to any nachos is making sure that you have great vegi options on it (i prefer the small bell peppers that you can cut super thin, jalapenos, and fresh diced tomatoes on top). Then before placing your platter into the oven, take some salsa verde and layer that on top. Remove from the oven when the cheese is melted and use low fat sour cream (because it tastes the same in this kind of setting) to help cut through the heat. IF your nachos are not of the fork and knive variety, you've completely fucked up in making your nachos.

Use this recipe and I guarantee that you will fool people into thinking that you actually know what the fuck you are doing in the kitchen.

How in the fuck is there a thread about Nachos and no one told me?

Mods?

Devs?

you could always start a pole featuring the best canned nacho cheese brands.

Easily Que Bueno