Tequilla's Food Thoughts of the Day - Nachos

Doogles

You lost all credibility with your margarita preference. A great margarita consists of tequilla, fresh lime juice, and pure agave syrup. That triple sec and mix is for the tourists. You're better than that.

Tequilla

Doogles said:

You lost all credibility with your margarita preference. A great margarita consists of tequilla, fresh lime juice, and pure agave syrup. That triple sec and mix is for the tourists. You're better than that.

Triple Sec and Mix is perfect for mass consumption ... when I make margaritas, I'm normally making them for the masses.

From time to time grand mariner makes an appearance

There are always fresh limes that are first squeezed and put into the bottom of any first edition margarita.

My mix portions are 1/2 tequila (I prefer clear tequila to gold tequila), 1/4 triple sec, 1/4 mix.

I've never used agave syrup ... I'll mess around with that one.

DeepSeaZ

Fucking offseason!

HFNY

Tequilla, when are you having a Hardcore Husky party...how about when it's time to celebrate our off-season natty?

Here's a pic from my party last year but it sounds like you are truly the BBQ and Nacho master:

Tequilla

My party isn't as good as yours ...

Kudos for the good old school Weber ... a true classic.

Tequilla

I'm also a so-so steak cooker ... I don't cook it much. Above average when it comes to consuming and knowing what a good steak looks and tastes like.

When I BBQ, it's normally chicken.

My bread and butter specialty is cooking mexican food ... the 8 years in Texas paid off quite well in that regard.

Doogles

Tequilla said:

I'm also a so-so steak cooker ... I don't cook it much. Above average when it comes to consuming and knowing what a good steak looks and tastes like.

When I BBQ, it's normally chicken.

My bread and butter specialty is cooking mexican food ... the 8 years in Texas paid off quite well in that regard.

I love me some Mexican. Basically raised on it here in California and I can't get enough. Burns more in the exit than the entry, but what are you going to do?

Tequilla

Doogles said:

Tequilla said:

I'm also a so-so steak cooker ... I don't cook it much. Above average when it comes to consuming and knowing what a good steak looks and tastes like.

When I BBQ, it's normally chicken.

My bread and butter specialty is cooking mexican food ... the 8 years in Texas paid off quite well in that regard.

I love me some Mexican. Basically raised on it here in California and I can't get enough. Burns more in the exit than the entry, but what are you going to do?

I've never felt the burning with Mexican food if the food is done right ... only when it's crappy Mexican with too much artificial heat.

Doogles

Tequilla said:

Doogles said:

Tequilla said:

I'm also a so-so steak cooker ... I don't cook it much. Above average when it comes to consuming and knowing what a good steak looks and tastes like.

When I BBQ, it's normally chicken.

My bread and butter specialty is cooking mexican food ... the 8 years in Texas paid off quite well in that regard.

I love me some Mexican. Basically raised on it here in California and I can't get enough. Burns more in the exit than the entry, but what are you going to do?

I've never felt the burning with Mexican food if the food is done right ... only when it's crappy Mexican with too much artificial heat.

I suffer from self inflicting pain. If it's not scorching I can't taste it. I've had some great food that tastes bland because of lack of heat. Best hot sauce is sriracha. Green tobasco is good when you want that vinegar high. Cholula is much greater than tapa tio.

puppylove_sugarsteel

Is this your new niche Tequilla? Stick to it as politics and football didnt bring much to the dinner table