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Tequilla's Food Thoughts of the Day - Nachos
Comments
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Unlike a no trick pony like yourself ... I bring something to the table across a number of different platforms. I've got a number of sports dialed in. Easy for fucktards to remember the times I'm wrong and not about all the times that I'm right. I don't often talk about politics, but I'm fair and reasoned which is 81% better than anybody in DC (speaking of which, kudos to Obama for his 1-liner about winning both times and to Rand Paul for his response speech ... I thought that it was quite good). I'm an avid golfer that doesn't talk shit about people's handicaps (particularly if they are in single digits). And I enjoy creating food that appeals to the masses, particularly when it comes to tailgating.puppylove_sugarsteel said:Is this your new niche Tequilla? Stick to it as politics and football didnt bring much to the dinner table
Also unlike you, I'm a big fan of talking with the masses because there may be some people out there that have stories, ideas, and experiences that may be of benefit to me going forward and hopefully I have some that go in the other direction.
Who knows how much of a new shtick this will be for me, but it's definitely something that can keep some interest during the offseason as if there's one thing I've learned over time, it's that few people don't like eating good food. What better place to start that discussion than nachos? And, since I've heard from more than a few people that my nachos don't suck (in fact they are often in demand by my friends), I'm more than willing to talk about being a #nachosuperiorityguy. -
I love sirracha and use it in a wide variety of ways. Perhaps another item to add to the list of possible installments of Tequilla's food thoughts of the day (probably needs a better name than that).Doogles said:
I suffer from self inflicting pain. If it's not scorching I can't taste it. I've had some great food that tastes bland because of lack of heat. Best hot sauce is sriracha. Green tobasco is good when you want that vinegar high. Cholula is much greater than tapa tio.Tequilla said:
I've never felt the burning with Mexican food if the food is done right ... only when it's crappy Mexican with too much artificial heat.Doogles said:
I love me some Mexican. Basically raised on it here in California and I can't get enough. Burns more in the exit than the entry, but what are you going to do?Tequilla said:I'm also a so-so steak cooker ... I don't cook it much. Above average when it comes to consuming and knowing what a good steak looks and tastes like.
When I BBQ, it's normally chicken.
My bread and butter specialty is cooking mexican food ... the 8 years in Texas paid off quite well in that regard.
I find that sirracha often is one of those that a little of it can go a long way. -
I'm quite enjoying Tequilla vs. Puppy. It's the least passive-aggressive thing on this website.
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^ I'll become a flaming doog for a day to attend this party.HFNY said:
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Does anyone have a Green Egg? I haven't had mine all that long and have used it primarily salmon but want to branch out in 2015.
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Agreed. He should even be granted his own forum for this. I'm willing to read his tl;dr poasts when it comes to food. When it comes to football, not so much.puppylove_sugarsteel said:Is this your new niche Tequilla? Stick to it as politics and football didnt bring much to the dinner table
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When do we get a food and drink bored?
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Yes HHH isn't just about Husky Football, it's also a lifestyle for men of discerning taste.ThomasFremont said:
When do we get a food and drink bored?
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Serious question, do you have a fetish for giraffes?HFNY said:Tequilla, when are you having a Hardcore Husky party...how about when it's time to celebrate our off-season natty?
Here's a pic from my party last year but it sounds like you are truly the BBQ and Nacho master:
