Tequilla's Food Thoughts of the Day - Nachos
Comments
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Like any of them would even look in your direction...whatshouldicareabout said:
Serious question, do you have a fetish for giraffes?HFNY said:Tequilla, when are you having a Hardcore Husky party...how about when it's time to celebrate our off-season natty?
Here's a pic from my party last year but it sounds like you are truly the BBQ and Nacho master:
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Simple factPurpleThrobber said: -
Pulled pork is better for nachos IMHO.
Swap out the refried beans for whole black beans and ditch the sour cream for guacamole and we are in bidness. -
Abundance.ThomasFremont said:Pulled pork is better for nachos IMHO.
Swap out the refried beans for whole black beans andditchkeep the sour creamforadd guacamole and we are in bidness. -
I'd usually agree, but with sour cream AND cheese, it's a dairy overdose waiting to happen. I'd rather use those calories on the beer that washes it all down.PurpleThrobber said:
Abundance.ThomasFremont said:Pulled pork is better for nachos IMHO.
Swap out the refried beans for whole black beans andditchkeep the sour creamforadd guacamole and we are in bidness. -
Exactly dude - where the avocados? C'mon
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I'm 81% sure that that isn't appropriate grilling attire.HFNY said:Tequilla, when are you having a Hardcore Husky party...how about when it's time to celebrate our off-season natty?
Here's a pic from my party last year but it sounds like you are truly the BBQ and Nacho master:
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cochinita pibil and chipotle crema make god tier nachos.
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Yes.HFNY said:Does anyone have a Green Egg? I haven't had mine all that long and have used it primarily salmon but want to branch out in 2015.
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Today I've learned that I shouldn't peruse Hardcore Husky after a bong rip.








