Welcome to the Hardcore Husky Forums. Folks who are well-known in Cyberland and not that dumb.
Cooking Update
Comments
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RoadDawg55 said:
I’m not an elitist like you. I think it’s good and reliable.
For generic shit it's fine and does the job. Soup salad and breadsticks is amazing when hungoverRoadDawg55 said:
I’m not an elitist like you. I think it’s good and reliable. -
...or half-baked like @backthepack.PostGameOrangeSlices said:
For generic shit it's fine and does the job. Soup salad and breadsticks is amazing when hungover -
BTP is the type of dude to be like "bro i smoked an ounce and drank 2 fifths last weekend"PurpleBaze said:
Then he takes 2 hits off a blunt "bro im too fucking high right now" -
Pretty much just made it up on the fly:animate said:carbonara ... delicious shit.
any particular recipe you used?
2 eggs and 4 extra egg yolks
Freshly grated parmesan cheese, like a cup, probably more though. I add a ton of it at the end when I’m mixing everything.
Freshly chopped garlic, as much as you can handle. I like a lot. Throw it in the pan at the last minute as the bacon finishes cooking. Don’t burn it.
8 pieces of thick cut bacon, chopped into quarter inch pieces, don’t over cook. Don’t want super crispy bacon.
Shit load of parsley finely chopped. This and the parmesan add a great herbal/earthy flavor profile.
Red pepper flakes. More than you think you’ll need. The heat balances out the other flavor components. Goes great with the white wine too.
White wine. Just use something cheap. I used a nice bottle, which is pretty wasteful for cooking. Adds great flavor though.
Extra virgin olive oil to augment the bacon fat as needed (dump in all the bacon grease, don’t be a bitch). I only needed a touch.
Salt and pepper to taste
Linguine noodles
You could sub/add lemon juice with the white wine for acidity. I just didn’t have any on hand. You’re gonna want the white wine to drink with this meal anyways.
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Easy there EmerilThomasFremont said:
Pretty much just made it up on the fly:
2 eggs and 4 extra egg yolks
Freshly grated parmesan cheese, like a cup, probably more though. I add a ton of it at the end when I’m mixing everything.
Freshly chopped garlic, as much as you can handle. I like a lot. Throw it in the pan at the last minute as the bacon finishes cooking. Don’t burn it.
8 pieces of thick cut bacon, chopped into quarter inch pieces, don’t over cook. Don’t want super crispy bacon.
Shit load of parsley finely chopped. This and the parmesan add a great herbal/earthy flavor profile.
Red pepper flakes. More than you think you’ll need. The heat balances out the other flavor components. Goes great with the white wine too.
White wine. Just use something cheap. I used a nice bottle, which is pretty wasteful for cooking. Adds great flavor though.
Extra virgin olive oil to augment the bacon fat as needed (dump in all the bacon grease, don’t be a bitch). I only needed a touch.
Salt and pepper to taste
Linguine noodles
You could sub/add lemon juice with the white wine for acidity. I just didn’t have any on hand. You’re gonna want the white wine to drink with this meal anyways. -
Welcome to Flavortown, USAPostGameOrangeSlices said:
Easy there Emeril -
ThomasFremont said:
Welcome to Flavortown, USA
https://youtu.be/ELPKuKvo44k -
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Goddamn. I'm hungry. Fuck you! (Scampers off to find easy to eat carbs...)ThomasFremont said:
Pretty much just made it up on the fly:
2 eggs and 4 extra egg yolks
Freshly grated parmesan cheese, like a cup, probably more though. I add a ton of it at the end when I’m mixing everything.
Freshly chopped garlic, as much as you can handle. I like a lot. Throw it in the pan at the last minute as the bacon finishes cooking. Don’t burn it.
8 pieces of thick cut bacon, chopped into quarter inch pieces, don’t over cook. Don’t want super crispy bacon.
Shit load of parsley finely chopped. This and the parmesan add a great herbal/earthy flavor profile.
Red pepper flakes. More than you think you’ll need. The heat balances out the other flavor components. Goes great with the white wine too.
White wine. Just use something cheap. I used a nice bottle, which is pretty wasteful for cooking. Adds great flavor though.
Extra virgin olive oil to augment the bacon fat as needed (dump in all the bacon grease, don’t be a bitch). I only needed a touch.
Salt and pepper to taste
Linguine noodles
You could sub/add lemon juice with the white wine for acidity. I just didn’t have any on hand. You’re gonna want the white wine to drink with this meal anyways. -
I said this in a previous thread where BTP was claiming to have emptied a barrel of bourbon before drinking a keg of beer. He's either Belushi or the chick. There is no in between.PostGameOrangeSlices said:
BTP is the type of dude to be like "bro i smoked an ounce and drank 2 fifths last weekend"
Then he takes 2 hits off a blunt "bro im too fucking high right now"
