2 eggs and 4 extra egg yolks Freshly grated parmesan cheese, like a cup, probably more though. I add a ton of it at the end when I’m mixing everything. Freshly chopped garlic, as much as you can handle. I like a lot. Throw it in the pan at the last minute as the bacon finishes cooking. Don’t burn it. 8 pieces of thick cut bacon, chopped into quarter inch pieces, don’t over cook. Don’t want super crispy bacon. Shit load of parsley finely chopped. This and the parmesan add a great herbal/earthy flavor profile. Red pepper flakes. More than you think you’ll need. The heat balances out the other flavor components. Goes great with the white wine too. White wine. Just use something cheap. I used a nice bottle, which is pretty wasteful for cooking. Adds great flavor though. Extra virgin olive oil to augment the bacon fat as needed (dump in all the bacon grease, don’t be a bitch). I only needed a touch. Salt and pepper to taste Linguine noodles
You could sub/add lemon juice with the white wine for acidity. I just didn’t have any on hand. You’re gonna want the white wine to drink with this meal anyways.
2 eggs and 4 extra egg yolks Freshly grated parmesan cheese, like a cup, probably more though. I add a ton of it at the end when I’m mixing everything. Freshly chopped garlic, as much as you can handle. I like a lot. Throw it in the pan at the last minute as the bacon finishes cooking. Don’t burn it. 8 pieces of thick cut bacon, chopped into quarter inch pieces, don’t over cook. Don’t want super crispy bacon. Shit load of parsley finely chopped. This and the parmesan add a great herbal/earthy flavor profile. Red pepper flakes. More than you think you’ll need. The heat balances out the other flavor components. Goes great with the white wine too. White wine. Just use something cheap. I used a nice bottle, which is pretty wasteful for cooking. Adds great flavor though. Extra virgin olive oil to augment the bacon fat as needed (dump in all the bacon grease, don’t be a bitch). I only needed a touch. Salt and pepper to taste Linguine noodles
You could sub/add lemon juice with the white wine for acidity. I just didn’t have any on hand. You’re gonna want the white wine to drink with this meal anyways.
2 eggs and 4 extra egg yolks Freshly grated parmesan cheese, like a cup, probably more though. I add a ton of it at the end when I’m mixing everything. Freshly chopped garlic, as much as you can handle. I like a lot. Throw it in the pan at the last minute as the bacon finishes cooking. Don’t burn it. 8 pieces of thick cut bacon, chopped into quarter inch pieces, don’t over cook. Don’t want super crispy bacon. Shit load of parsley finely chopped. This and the parmesan add a great herbal/earthy flavor profile. Red pepper flakes. More than you think you’ll need. The heat balances out the other flavor components. Goes great with the white wine too. White wine. Just use something cheap. I used a nice bottle, which is pretty wasteful for cooking. Adds great flavor though. Extra virgin olive oil to augment the bacon fat as needed (dump in all the bacon grease, don’t be a bitch). I only needed a touch. Salt and pepper to taste Linguine noodles
You could sub/add lemon juice with the white wine for acidity. I just didn’t have any on hand. You’re gonna want the white wine to drink with this meal anyways.
2 eggs and 4 extra egg yolks Freshly grated parmesan cheese, like a cup, probably more though. I add a ton of it at the end when I’m mixing everything. Freshly chopped garlic, as much as you can handle. I like a lot. Throw it in the pan at the last minute as the bacon finishes cooking. Don’t burn it. 8 pieces of thick cut bacon, chopped into quarter inch pieces, don’t over cook. Don’t want super crispy bacon. Shit load of parsley finely chopped. This and the parmesan add a great herbal/earthy flavor profile. Red pepper flakes. More than you think you’ll need. The heat balances out the other flavor components. Goes great with the white wine too. White wine. Just use something cheap. I used a nice bottle, which is pretty wasteful for cooking. Adds great flavor though. Extra virgin olive oil to augment the bacon fat as needed (dump in all the bacon grease, don’t be a bitch). I only needed a touch. Salt and pepper to taste Linguine noodles
You could sub/add lemon juice with the white wine for acidity. I just didn’t have any on hand. You’re gonna want the white wine to drink with this meal anyways.
2 eggs and 4 extra egg yolks Freshly grated parmesan cheese, like a cup, probably more though. I add a ton of it at the end when I’m mixing everything. Freshly chopped garlic, as much as you can handle. I like a lot. Throw it in the pan at the last minute as the bacon finishes cooking. Don’t burn it. 8 pieces of thick cut bacon, chopped into quarter inch pieces, don’t over cook. Don’t want super crispy bacon. Shit load of parsley finely chopped. This and the parmesan add a great herbal/earthy flavor profile. Red pepper flakes. More than you think you’ll need. The heat balances out the other flavor components. Goes great with the white wine too. White wine. Just use something cheap. I used a nice bottle, which is pretty wasteful for cooking. Adds great flavor though. Extra virgin olive oil to augment the bacon fat as needed (dump in all the bacon grease, don’t be a bitch). I only needed a touch. Salt and pepper to taste Linguine noodles
You could sub/add lemon juice with the white wine for acidity. I just didn’t have any on hand. You’re gonna want the white wine to drink with this meal anyways.
Goddamn. I'm hungry. Fuck you! (Scampers off to find easy to eat carbs...)
BTP is the type of dude to be like "bro i smoked an ounce and drank 2 fifths last weekend"
Then he takes 2 hits off a blunt "bro im too fucking high right now"
I said this in a previous thread where BTP was claiming to have emptied a barrel of bourbon before drinking a keg of beer. He's either Belushi or the chick. There is no in between.
Comments
Maybe you say pizza isn't Italian, but Tomaso's and Avanti are plenty fine Italian restaurants. Phoenix is a fucking mob town... git outta heah.
Olive garden is twash. Red lobster is surprisingly okay
I went there with my Gramps before he died because old people like shitty midwestern chains
I was pleasantly surprised.
Actually I agree
any particular recipe you used?
Then he takes 2 hits off a blunt "bro im too fucking high right now"
2 eggs and 4 extra egg yolks
Freshly grated parmesan cheese, like a cup, probably more though. I add a ton of it at the end when I’m mixing everything.
Freshly chopped garlic, as much as you can handle. I like a lot. Throw it in the pan at the last minute as the bacon finishes cooking. Don’t burn it.
8 pieces of thick cut bacon, chopped into quarter inch pieces, don’t over cook. Don’t want super crispy bacon.
Shit load of parsley finely chopped. This and the parmesan add a great herbal/earthy flavor profile.
Red pepper flakes. More than you think you’ll need. The heat balances out the other flavor components. Goes great with the white wine too.
White wine. Just use something cheap. I used a nice bottle, which is pretty wasteful for cooking. Adds great flavor though.
Extra virgin olive oil to augment the bacon fat as needed (dump in all the bacon grease, don’t be a bitch). I only needed a touch.
Salt and pepper to taste
Linguine noodles
You could sub/add lemon juice with the white wine for acidity. I just didn’t have any on hand. You’re gonna want the white wine to drink with this meal anyways.