So @creepycoug I'm at Shoreline Costco yesterday buying a USDA Prime bone-in prime rib.
~$11.49 a pound?
$12.49 @Baseman and I got a 16 lb bone in one. Must be pre Christmas dynamic pricing. At any rate, my mother in law always sponsors the prime rib and I’m in charge of not screwing it up.
So @creepycoug I'm at Shoreline Costco yesterday buying a USDA Prime bone-in prime rib.
~$11.49 a pound?
$12.49 @Baseman and I got a 16 lb bone in one. Must be pre Christmas dynamic pricing. At any rate, my mother in law always sponsors the prime rib and I’m in charge of not screwing it up.
$6.99 for Choice bone-in, unseasoned, at Fred's. The Costco meat looked enticing but I went the cheapskate route
So @creepycoug I'm at Shoreline Costco yesterday buying a USDA Prime bone-in prime rib.
~$11.49 a pound?
$12.49 @Baseman and I got a 16 lb bone in one. Must be pre Christmas dynamic pricing. At any rate, my mother in law always sponsors the prime rib and I’m in charge of not screwing it up.
$6.99 for Choice bone-in, unseasoned, at Fred's. The Costco meat looked enticing but I went the cheapskate route
I’ve had many a decent cheapskate choice grade. But prime usually doesn’t disappoint.
So @creepycoug I'm at Shoreline Costco yesterday buying a USDA Prime bone-in prime rib.
~$11.49 a pound?
$12.49 @Baseman and I got a 16 lb bone in one. Must be pre Christmas dynamic pricing. At any rate, my mother in law always sponsors the prime rib and I’m in charge of not screwing it up.
$6.99 for Choice bone-in, unseasoned, at Fred's. The Costco meat looked enticing but I went the cheapskate route
I’ve had many a decent cheapskate choice grade. But prime usually doesn’t disappoint.
So @creepycoug I'm at Shoreline Costco yesterday buying a USDA Prime bone-in prime rib.
~$11.49 a pound?
$12.49 @Baseman and I got a 16 lb bone in one. Must be pre Christmas dynamic pricing. At any rate, my mother in law always sponsors the prime rib and I’m in charge of not screwing it up.
$6.99 for Choice bone-in, unseasoned, at Fred's. The Costco meat looked enticing but I went the cheapskate route
I’ve had many a decent cheapskate choice grade. But prime usually doesn’t disappoint.
So @creepycoug I'm at Shoreline Costco yesterday buying a USDA Prime bone-in prime rib.
~$11.49 a pound?
$12.49 @Baseman and I got a 16 lb bone in one. Must be pre Christmas dynamic pricing. At any rate, my mother in law always sponsors the prime rib and I’m in charge of not screwing it up.
$6.99 for Choice bone-in, unseasoned, at Fred's. The Costco meat looked enticing but I went the cheapskate route
I’ve had many a decent cheapskate choice grade. But prime usually doesn’t disappoint.
So @creepycoug I'm at Shoreline Costco yesterday buying a USDA Prime bone-in prime rib.
~$11.49 a pound?
$12.49 @Baseman and I got a 16 lb bone in one. Must be pre Christmas dynamic pricing. At any rate, my mother in law always sponsors the prime rib and I’m in charge of not screwing it up.
I am still waiting to hear about the Costco combat acquisition that almost lost you a limb.
And I have the same arrangement with my MI - wanna compare prep’s?
Shit. I’d die of bbq and affordable bourbon if I lived down there. No wonder everyone is so healthy looking in the south.
And I get the whoosh. Bbq not the problem. But great fried food and Cajun cousine may have to do wit the national average. A lot of good food this way. And cheap. We grow it and farm it.
It’s hard.
Want to know what southern, SEC Country state produces the most food in the country?
California.
Highest ranked southeast state is Missouri, at 13. I guess Texas at 4 if you call that southeast. The state of city slicker Warshington comes in at 16, a whole 8 places higher than tuff, farming Mississippi (and produces 3/4 of the country's all-important hops).
Clearly, this list doesn't account for fisheries, as Alaska's fisheries bring in over $3 billion in exports alone. It's not proximity to agriculture that makes southern food cheap, it's economics.
You guys ever try Kangaroo steak? I had it for the first time about a year ago, and that shit is deadly. Extremely tasty, and quite healthy for you as well. It's a very lean meat though, and it is pretty easy to fuck up if you don't cook it right. I've had that happen a couple of times while experimenting with different ways of making it. It still tastes good, but it's like chewing on old boot leather.
You guys ever try Kangaroo steak? I had it for the first time about a year ago, and that shit is deadly. Extremely tasty, and quite healthy for you as well. It's a very lean meat though, and it is pretty easy to fuck up if you don't cook it right. I've had that happen a couple of times while experimenting with different ways of making it. It still tastes good, but it's like chewing on old boot leather.
I could make a pretty good argument that the southern yokels enjoy a higher quality of life than us PNW fags, but it’s subjective and not worth the time. I always enjoy a good law of one price reference, though.
You guys ever try Kangaroo steak? I had it for the first time about a year ago, and that shit is deadly. Extremely tasty, and quite healthy for you as well. It's a very lean meat though, and it is pretty easy to fuck up if you don't cook it right. I've had that happen a couple of times while experimenting with different ways of making it. It still tastes good, but it's like chewing on old boot leather.
No.
If you like wild game, I would absolutely recommend checking it out.
Comments
Grumble: I'm right here, buddy
And I have the same arrangement with my MI - wanna compare prep’s?
Fucking nailed it. Perf.
Didn't check the price.
Want to know what southern, SEC Country state produces the most food in the country?
California.
Highest ranked southeast state is Missouri, at 13. I guess Texas at 4 if you call that southeast. The state of city slicker Warshington comes in at 16, a whole 8 places higher than tuff, farming Mississippi (and produces 3/4 of the country's all-important hops).
1 California $44,738,132,000 11.30%
2 Iowa $31,985,370,000 8.10%
3 Nebraska $24,465,882,000 6.20%
4 Texas $22,726,067,000 5.80%
5 Minnesota $20,580,696,000 5.20%
6 Illinois $19,649,939,000 5.00%
7 Kansas $16,223,254,000 4.10%
8 Wisconsin $12,110,055,000 3.10%
9 Indiana $12,052,964,000 3.10%
10 North Carolina $11,706,602,000 3.00%
11 Ohio $10,066,756,000 2.50%
12 South Dakota $10,013,470,000 2.50%
13 Missouri $9,940,400,000 2.50%
14 Georgia $9,779,096,000 2.50%
15 Arkansas $9,421,594,000 2.40%
16 Washington $9,293,914,000 2.40%
17 North Dakota $8,684,221,000 2.20%
18 Michigan $8,293,622,000 2.10%
19 Florida $8,252,525,000 2.10%
20 Colorado $7,638,232,000 1.90%
21 Idaho $7,586,979,000 1.90%
22 Oklahoma $7,038,174,000 1.80%
23 Pennsylvania $6,868,357,000 1.70%
24 Mississippi $6,235,891,000 1.60%
25 Alabama $5,349,114,000 1.40%
26 New York $5,287,766,000 1.30%
27 Kentucky $5,284,095,000 1.30%
28 Oregon $4,817,294,000 1.20%
29 Louisiana $4,127,882,000 1.00%
30 New Mexico $4,019,802,000 1.00%
31 Arizona $3,909,695,000 1.00%
32 Tennessee $3,849,846,000 1.00%
33 Montana $3,745,101,000 0.90%
34 Virginia $3,576,417,000 0.90%
35 South Carolina $2,928,327,000 0.70%
36 Maryland $2,329,861,000 0.60%
37 Utah $1,688,836,000 0.40%
38 Wyoming $1,650,684,000 0.40%
39 Delaware $1,180,546,000 0.30%
40 New Jersey $1,139,186,000 0.30%
41 Hawaii $729,321,000 0.20%
42 Nevada $717,590,000 0.20%
43 Maine $702,945,000 0.20%
44 Vermont $699,313,000 0.20%
45 West Virginia $652,069,000 0.20%
46 Connecticut $543,829,000 0.10%
47 Massachusetts $510,006,000 0.10%
48 New Hampshire $183,921,000 0.00%
49 Rhode Island $62,082,000 0.00%
50 Alaska $30,954,000 0.00%
Clearly, this list doesn't account for fisheries, as Alaska's fisheries bring in over $3 billion in exports alone. It's not proximity to agriculture that makes southern food cheap, it's economics.
I had it for the first time about a year ago, and that shit is deadly.
Extremely tasty, and quite healthy for you as well. It's a very lean meat though, and it is pretty easy to fuck up if you don't cook it right. I've had that happen a couple of times while experimenting with different ways of making it. It still tastes good, but it's like chewing on old boot leather.