Full Meal Deal?

skookum

so let me get this right, the two newest commits are guys named Steak and Potatoes?

MisterEm

Not bloody enough.

Doogles

MisterEm said:

Not bloody enough.

Agree. Definitely needs to be pulled 4 minutes earlier.

RaccoonHarry

Sizzler, right?

skookum

more important, how many stars?

unfrozencaveman

Looks like a nice dinner at Black Angus (RIP) back in '89

HuskyJW

Like any of you miserable fucks even own a bbq.

Tequilla

I own a BBQ

Nice sear on the steak ... but needed to be pulled at least 2 minutes earlier. Negative points for it not being a T-Bone.

Nice touch with the sea salt on the potato ... big minus marks though for dressing up the insides though ... needs some more cream for sure.

oregonblitzkrieg

Steak is best served thin, fatless, tender yet a bit on the overcooked side with good spices and steak sauce.

Tequilla

oregonblitzkrieg said:

Steak is best served thin, fatless, tender yet a bit on the overcooked side with good spices and steak sauce.

Please expand ... focusing in on the fatless, good spices, and steak sauce side. What spices? What sauces?

AZDuck

A1 or GTFO

whatshouldicareabout

skookum said:

so let me get this right, the two newest commits are guys named Steak and Potatoes?

Now all we need are two kids named Fork and Steak Knife.

HFNY

Anyone have a Green Egg?

sarktastic

oregonblitzkrieg said:

Steak is best served thin, fatless, tender yet a bit on the overcooked side with good spices and steak sauce.

Beef Jerky?

DeepSeaZ

Acrop?

Tequilla

AZDuck said:

A1 or GTFO

If you think that A1 is the premier steak sauce ... You should sit discussions about steaks out

doogsinparadise

Tequilla said:

AZDuck said:

A1 or GTFO

If you think that A1 is the premier steak sauce ... You should sit discussions about steaks out

Have an A1 day!

LoneStarDawg

so much need for DIAFF in this thread

WilburHooksHands

Honestly I was floored when Tequilla even entertained the conversation after steak sauce was mentioned with him having spent time in Texas. The only thing you put on a steak besides a rub is a red wine/mushroom sauce or bernaise with lump crab meat. GTFO with anything else.

Tequilla

WilburHooksHands said:

Honestly I was floored when Tequilla even entertained the conversation after steak sauce was mentioned with him having spent time in Texas. The only thing you put on a steak besides a rub is a red wine/mushroom sauce or bernaise with lump crab meat. GTFO with anything else.

That was my point ... was giving some rope so that he could hang himself.

If a steak is rubbed right with some spices before hand, there's absolutely no need to add a sauce unless you like abundance. And if you add the wrong sauce, you can absolutely destroy the steak.

You can never go wrong with a red wine type of sauce or Bearnaise ... of which there are many different kinds. My personal favorite sauce though is a sauce that my Dad makes that is on the creamy side with some dijon mustard tones to it. Works very well.

Tequilla cooking tip of the day: if you are cooking a giant prime rib for 6-8+ people, before adding your spice rub to the outside, add a light coat of olive oil to the outside of the meat. You can thank me later for that.

Tequilla bonus cooking tip of the day: On the same prime rib, make sure that you add a combination of fennel seeds and rosemary to your rub. Talk about a flavor explosion.

LoneStarDawg

a good au poivre is also acceptable.



anything that comes out of a bottle can choke on a diseased dick