Iraq, Afghanistan, Ukraine, etc, don't have god damned thing to do with the amount of US land and water available for agriculture and pasture raised cows, pigs and sheep. Christ.
At what cost? Are we going to ban consumption of industrial cow and pig consumption in the US?
3% of US Beef is entirely grass fed at this point. But sure, there's plenty of land/water in the US as well as the overseas markets to get us to a 100% grass fed beef eating population.
It would be great if everyone in the US could eat organic grass fed /pasture raised meats + organic, fruits and vegetables, but that's la la land stuff, chief.
Comments
After establishing a baseline, would love to see an isolation for the variable of pre-soaking (activating) the chia seeds vs going in dry.
(1:10 chia-to-water ratio; for a 10-30m, until gelatinous)
Sincerely, TYFYE
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Does @CarnivoreAurelius poast here ??
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Who's saying Doritos are good and grass fed beef is bad though?
Also, as nice as grass fed beef, we ain't feeding 330 million Americans on grass fed steaks.
We could if we’d quit paying for other countries’ wars and problems
Iraq, Afghanistan, Ukraine, etc, don't have god damned thing to do with the amount of US land and water available for agriculture and pasture raised cows, pigs and sheep. Christ.
No grass fed beef in Brazil, Argentina, Canada or Australia?
At what cost? Are we going to ban consumption of industrial cow and pig consumption in the US?
3% of US Beef is entirely grass fed at this point. But sure, there's plenty of land/water in the US as well as the overseas markets to get us to a 100% grass fed beef eating population.
It would be great if everyone in the US could eat organic grass fed /pasture raised meats + organic, fruits and vegetables, but that's la la land stuff, chief.