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Favorite Pizza?

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  • RoadDawg55
    RoadDawg55 Member Posts: 30,422 Standard Supporter
    edited April 2023
    Multi Meat
    Thin crust, chicken, bacon, onion, and pineapple with white sauce. Sub out the pineapple for jalapeño depending on my mood.

    Deep dish sucks. Any other pizza is great.
  • haie
    haie Member, Swaye's Wigwam Posts: 24,492 Founders Club
    Write-In

    Thin crust, chicken, bacon, onion, and pineapple with white sauce. Sub out the pineapple for jalapeño depending on my mood.

    Deep dish sucks. Any other pizza is great.

    I had to go to a convention in Chicago in 2017 where every place they took us out to deep dish + pitchers upon pitchers of beer.

    Felt like touring Seattle where they make you lick the gum wall every night.
  • LebamDawg
    LebamDawg Member, Swaye's Wigwam Posts: 8,844 Swaye's Wigwam
    Thin crust Pepperoni
    Actually Papa Murphy's thin crust Mediterranean is pretty damn good. In Lebam, no pizza joints so I tried PM's take and bake - decent.
  • Baseman
    Baseman Member Posts: 12,379

    I like multi meat pizzas just fine, but there is something timeless about the classic pepperoni only.

    Also, any kind of veggies (tomato sauce is fruit based) on pizza are for fags.

    I remember my 6th birthday!
    Pizza and Pipes burned down
  • dflea
    dflea Member, Swaye's Wigwam Posts: 7,287 Swaye's Wigwam
    Write-In

    Shakey's Canadian bacon

    Shakey's was pretty damn good pizza, wasn't it?

    We usually get pizza from Dirty Dave's these days. Their Gay 90's pizza is my go-to.
  • DawgOfTheAges
    DawgOfTheAges Member, Swaye's Wigwam Posts: 1,804 Founders Club
    edited April 2023
    Thin crust Pepperoni
    I worked at chicken delight as a delivery driver when it was a kid.. one of the perks was that you got all of the food and soft drinks that you wanted… after about a week of working there and driving around with the smell of cooked chicken no one that worked there would eat the chicken and you would NEVER get near the cole slaw. So we all learned how to make our own pizza ~ became officianatos at making awesome pizza. The funny thing is, after starting off adding myriad ingredients, virtually everyone settled into making thin to mid thickness crust with lots of cheese and pepperoni. Obviously the best.
  • DawgOfTheAges
    DawgOfTheAges Member, Swaye's Wigwam Posts: 1,804 Founders Club
    edited April 2023
    Thin crust Pepperoni

    Shakey's Canadian bacon

    I liked Shakeys pretty well until the time when I was in there and witnessed a customer projectile vomiting ~ i was sure it had nothing to do with the pizza but none the less, it did take some of the shine off of the place ~ kind of like the time when I was with 3 of my friends for a late night stoned out food trip at IHOP and after eating about half of his strawberry waffle [complete with the whipped cream] my friend pulls out a bloody looking bandaid. We died laughing ~ the food was on the house and I wouldn’t trade that moment for anything, but it was a buzz kill, and appetite suppressor.
  • DerekJohnson
    DerekJohnson Administrator, Swaye's Wigwam Posts: 69,851 Founders Club
    edited April 2023
    Thin crust Pepperoni
    When I was a kid I met Bruce King at the Bellevue Shakey's. I think I told that story on here years ago, and in a Sports Washington article. He couldn't have been nicer.
  • TXDawg
    TXDawg Member, Swaye's Wigwam Posts: 851 Founders Club
    Supreme
    Figures there'd be a lot of guys here into eating multiple meats.
  • RaceBannon
    RaceBannon Member, Moderator, Swaye's Wigwam Posts: 115,621 Founders Club
    dflea said:

    Shakey's Canadian bacon

    Shakey's was pretty damn good pizza, wasn't it?

    We usually get pizza from Dirty Dave's these days. Their Gay 90's pizza is my go-to.
    I was pleased to see a Shakey's presence in California. One right in Temecula

    I wore it out