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Air Fryer Hamburgers / How to cook hamburgers in the Air Fryer

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  • dflea
    dflea Member, Swaye's Wigwam Posts: 7,287 Swaye's Wigwam
    We let the pots soak a little longer than normal, and they were so full that the doors wouldn't open to let any more crab in. I bet we tossed 20 keepers overboard in the process of picking out the biggest ones.

    Commercial pots go in tomorrow, so you can kiss that shit goodbye in all likelihood.

    Winter crab is just so delicious.
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  • chuck
    chuck Member, Swaye's Wigwam Posts: 11,678 Swaye's Wigwam
    YellowSnow said:

    dflea said:

    We let the pots soak a little longer than normal, and they were so full that the doors wouldn't open to let any more crab in. I bet we tossed 20 keepers overboard in the process of picking out the biggest ones.

    Commercial pots go in tomorrow, so you can kiss that shit goodbye in all likelihood.

    Winter crab is just so delicious.

    I sent @dflea a pick of my crabs and nice Chardonnay that drinks like Sauv Blanc.
    I just noticed that I had sent @dflea a fat thumb fuck off. I wish I was crabbing instead of him, so maybe I should've left it.
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  • YellowSnow
    YellowSnow Moderator, Swaye's Wigwam Posts: 37,268 Founders Club
    chuck said:

    YellowSnow said:

    dflea said:

    We let the pots soak a little longer than normal, and they were so full that the doors wouldn't open to let any more crab in. I bet we tossed 20 keepers overboard in the process of picking out the biggest ones.

    Commercial pots go in tomorrow, so you can kiss that shit goodbye in all likelihood.

    Winter crab is just so delicious.

    I sent @dflea a pick of my crabs and nice Chardonnay that drinks like Sauv Blanc.
    I just noticed that I had sent @dflea a fat thumb fuck off. I wish I was crabbing instead of him, so maybe I should've left it.
    You can say it to his face at the 2nd annual HCH fish fucker meet up whenever that is. It's been almost 4 years since the first one.
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  • dflea
    dflea Member, Swaye's Wigwam Posts: 7,287 Swaye's Wigwam
    chuck said:

    YellowSnow said:

    dflea said:

    We let the pots soak a little longer than normal, and they were so full that the doors wouldn't open to let any more crab in. I bet we tossed 20 keepers overboard in the process of picking out the biggest ones.

    Commercial pots go in tomorrow, so you can kiss that shit goodbye in all likelihood.

    Winter crab is just so delicious.

    I sent @dflea a pick of my crabs and nice Chardonnay that drinks like Sauv Blanc.
    I just noticed that I had sent @dflea a fat thumb fuck off. I wish I was crabbing instead of him, so maybe I should've left it.
    lol - I thought tossing keepers overboard must have pissed you off!

    I just ate another whole crab. And now I'm out, and thinking about making another trip to get more.
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