Jive Ass Turkey Pole

YellowSnow

Swaye

I Hate Turkey; it's too dry and bland

I eat buffalo on Thanksgiving. Turkey is a symbol of oppression.

YellowSnow

Fried Turkey

Swaye said:

I eat buffalo on Thanksgiving. Turkey is a symbol of oppression.

Turkeys originated in Mexico. You're probably rayciss against Messicans.

DerekJohnson

Fried Turkey

whlinder

I Hate Turkey; it's too dry and bland

Janet Reno. Smoke that bitch and enjoy MOIST turkey

CFetters_Nacho_Lover

I Hate Turkey; it's too dry and bland

I don’t actually hate Turkey but I’d rather have ham, steak or prime rib. As a child of poor greasy slav (shout out @YellowSnow) immigrants, I don’t recall too many Turkey dinners in our humble abode.

chuck

I Hate Turkey; it's too dry and bland

F/O rowpeeterpuffer you forgot smokers.

My sister and her hubby always bring a smoked turkey for thanksgiving and a smoked prime rib for christmas. If they didn't do that I wouldn't even claim them as family.

YellowSnow

Fried Turkey

chuck said:

F/O rowpeeterpuffer you forgot smokers.

My sister and her hubby always bring a smoked turkey for thanksgiving and a smoked prime rib for christmas. If they didn't do that I wouldn't even claim them as family.

Smoking is for salmon, jerky, and things of that nature. Not for turkey.

BleachedAnusDawg

I Hate Turkey; it's too dry and bland

YellowSnow said:

chuck said:

F/O rowpeeterpuffer you forgot smokers.

My sister and her hubby always bring a smoked turkey for thanksgiving and a smoked prime rib for christmas. If they didn't do that I wouldn't even claim them as family.

Smoking is for salmon, jerky, and things of that nature. Not for turkey.

Pork, beef, chicken, etc. Get your reads down!

YellowSnow

Fried Turkey

BleachedAnusDawg said:

YellowSnow said:

chuck said:

F/O rowpeeterpuffer you forgot smokers.

My sister and her hubby always bring a smoked turkey for thanksgiving and a smoked prime rib for christmas. If they didn't do that I wouldn't even claim them as family.

Smoking is for salmon, jerky, and things of that nature. Not for turkey.

Pork, beef, chicken, etc. Get your reads down!

You "smoke" a ham. You "bbq" pork shoulder or ribs. They both involve smoke but they are not the same.

Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat, fish, and lapsang souchong tea are often smoked.

In Europe, alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent.[clarification needed] In North America, hickory, mesquite, oak, pecan, alder, maple, and fruit-tree woods, such as apple, cherry, and plum, are commonly used for smoking. Other biomass besides wood can also be employed, sometimes with the addition of flavoring ingredients. Chinese tea-smoking uses a mixture of uncooked rice, sugar, and tea, heated at the base of a wok.

Some North American ham and bacon makers smoke their products over burning corncobs. Peat is burned to dry and smoke the barley malt used to make Scotch whisky and some beers. In New Zealand, sawdust from the native manuka (tea tree) is commonly used for hot smoking fish. In Iceland, dried sheep dung is used to cold-smoke fish, lamb, mutton and whale.

Historically, farms in the Western world included a small building termed the "smokehouse", where meats could be smoked and stored. This was generally well separated from other buildings both because of the fire danger and because of the smoke emanations; the smoking of food could possibly introduce polycyclic aromatic hydrocarbons which may lead to an increased risk of some types of cancer; however, this association is still being debated.[1][2][3][4][5][disputed – discuss]

Smoking can be done in four ways: cold smoking, warm smoking, hot smoking, and through the employment of a smoke flavoring, such as liquid smoke.[6] However, these methods of imparting smoke only affect the food surface, and are unable to preserve food, thus, smoking is paired with other microbial hurdles, such as chilling and packaging, to extend food shelf-life.[6]

https://en.wikipedia.org/wiki/Smoking_(cooking)

BleachedAnusDawg

I Hate Turkey; it's too dry and bland

They're called smokers when smoking a brisket, etc. Take this cultural appropriating smoked salmon to the 'Wam.