Jive Ass Turkey Pole
Comments
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Fried Turkey
They were "smoking" hams in Virginia in a smoke house a hundred years before they started barbequing briskets in Texas. They even have a separate Wikipedia page on barbecue.BleachedAnusDawg said:They're called smokers when smoking a brisket, etc. Take this cultural appropriating smoked salmon to the 'Wam.
https://en.wikipedia.org/wiki/Barbecue -
BBQ turkey, marinated overnight in tequila. My wife pulled this off several years ago when we were in San Jose del Cabo with a bunch of friends over thanksgiving…as goofy as it sounds, it was fabulous…
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I Hate Turkey; it's too dry and bland
Nah it doesn't come out anything like smoked meats you mentioned. It gets a paper thin crust with minimal smokie flavor, and the rest is just perfectly tender, melt in your mouth turkey. It's amazing.YellowSnow said:
Smoking is for salmon, jerky, and things of that nature. Not for turkey.chuck said:F/O rowpeeterpuffer you forgot smokers.
My sister and her hubby always bring a smoked turkey for thanksgiving and a smoked prime rib for christmas. If they didn't do that I wouldn't even claim them as family. -
I Hate Turkey; it's too dry and blandBecause the word Barbecue has become so bastardized, both in noun or verb form (It is NOT a cookout and it is NOT what you do to grill hamburgers), I use Smoke to make it clear of the action I am taking to cook my meat.
Poultry may not capture as much smoke flavor as pork and beef when Barbecuing/smoking but it’s still the best way because of how juicy it comes out and the flavor of the gravy.
Deep frying is second for Turkey. -
Fried Turkey
It's just a shame how bastardized the words have become. Drives me nuts when people say they are "smoking" some ribs. It's not smoking. It's BBQ. Just as you don't BBQ steaks, brats, burgers, etc.whlinder said:Because the word Barbecue has become so bastardized, both in noun or verb form (It is NOT a cookout and it is NOT what you do to grill hamburgers), I use Smoke to make it clear of the action I am taking to cook my meat.
Poultry may not capture as much smoke flavor as pork and beef when Barbecuing/smoking but it’s still the best way because of how juicy it comes out and the flavor of the gravy.
Deep frying is second for Turkey.
I had an uncle who used to do a nice in-direct heatsmokedbarbeque turkey on a Weber. -
As has been stated already, you smoke it.
Fuck off row Peter puffer -
Fried Turkey
You people do smoke a nice pastrami!Mad_Son said:As has been stated already, you smoke it.
Fuck off row Peter puffer -
I Hate Turkey; it's too dry and bland
I see the issue here.YellowSnow said:
It's just a shame how bastardized the words have become. Drives me nuts when people say they are "smoking" some ribs. It's not smoking. It's BBQ. Just as you don't BBQ steaks, brats, burgers, etc.whlinder said:Because the word Barbecue has become so bastardized, both in noun or verb form (It is NOT a cookout and it is NOT what you do to grill hamburgers), I use Smoke to make it clear of the action I am taking to cook my meat.
Poultry may not capture as much smoke flavor as pork and beef when Barbecuing/smoking but it’s still the best way because of how juicy it comes out and the flavor of the gravy.
Deep frying is second for Turkey.
I had an uncle who used to do a nice in-direct heatsmokedbarbeque turkey on a Weber.
They slow roast it in their smoker. Whatever that is called is what I like. -
I Hate Turkey; it's too dry and blandMight need to settle this with a smoker poll for all you polesmokers.
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ISAFN George Brett / Nancy Reagan CRAP…BleachedAnusDawg said:Might need to settle this with a smoker poll for all you polesmokers.




