Full Meal Deal?

skookum said:

so let me get this right, the two newest commits are guys named Steak and Potatoes?

Now all we need are two kids named Fork and Steak Knife.

AZDuck said:

A1 or GTFO

If you think that A1 is the premier steak sauce ... You should sit discussions about steaks out

WilburHooksHands said:

Honestly I was floored when Tequilla even entertained the conversation after steak sauce was mentioned with him having spent time in Texas. The only thing you put on a steak besides a rub is a red wine/mushroom sauce or bernaise with lump crab meat. GTFO with anything else.

That was my point ... was giving some rope so that he could hang himself.

If a steak is rubbed right with some spices before hand, there's absolutely no need to add a sauce unless you like abundance. And if you add the wrong sauce, you can absolutely destroy the steak.

You can never go wrong with a red wine type of sauce or Bearnaise ... of which there are many different kinds. My personal favorite sauce though is a sauce that my Dad makes that is on the creamy side with some dijon mustard tones to it. Works very well.

Tequilla cooking tip of the day: if you are cooking a giant prime rib for 6-8+ people, before adding your spice rub to the outside, add a light coat of olive oil to the outside of the meat. You can thank me later for that.

Tequilla bonus cooking tip of the day: On the same prime rib, make sure that you add a combination of fennel seeds and rosemary to your rub. Talk about a flavor explosion.