Waiting an unnecessarily long time for the check is my bigger irritation. I'm nice to service staff no matter what, but I've never understood how a manager or server will chill and not look around after they know they've filled served a table. I know people can longer awhile, but still.
I went to a Jack in the Box a couple weeks ago. They took my order, then told me to pull ahead and wait. Fine.
I wait five minutes…ten…15. Meanwhile, there are two or three employees outside talking and smoking.
Finally, after 35 minutes and seeing other cars after me get their food, I walk inside and show them my receipt and ask if it's ready. They hadn't even started it. Eventually I get the order. I was angry enough to go to the corporate site and fill out a form the next day (talking to the workers wasn't going to do much good, I could just tell). The owner texted me and said he'd have a free meal for me next time. Since I have a mild gluten allergy (it used to be more severe), I haven't gone back. I probably will eventually. It's weird because I've never had a problem at the location.
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I could never marry a vegetarian.
She's already confused by those goblets and the sayings on them. Would be a pretty hilarious curveball if it was actually about her.
*Needs to get more into 1966- 74 Miles Davis.
My wife gave up beef years ago. Our dogs said more scraps for us
When she started she'd ask for a bite of my expertly prepared rib steak and the dog would get upset
Cooked on the shittiest sub $200 grill on the market!
Waiting an unnecessarily long time for the check is my bigger irritation. I'm nice to service staff no matter what, but I've never understood how a manager or server will chill and not look around after they know they've filled served a table. I know people can longer awhile, but still.
I went to a Jack in the Box a couple weeks ago. They took my order, then told me to pull ahead and wait. Fine.
I wait five minutes…ten…15. Meanwhile, there are two or three employees outside talking and smoking.
Finally, after 35 minutes and seeing other cars after me get their food, I walk inside and show them my receipt and ask if it's ready. They hadn't even started it. Eventually I get the order. I was angry enough to go to the corporate site and fill out a form the next day (talking to the workers wasn't going to do much good, I could just tell). The owner texted me and said he'd have a free meal for me next time. Since I have a mild gluten allergy (it used to be more severe), I haven't gone back. I probably will eventually. It's weird because I've never had a problem at the location.
I know how to hit a pod below the belt!
https://www.facebook.com/share/r/1BRYsePZU4/
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The Brit's don't do a ton of things better than the US. But, they don't have a tipping culture and that is better.
Believe it or not, it doesn't really impact customer service like you would think.
100 percent agree. I hate us tipping culture. It’s so out of hand.