At restaurants, both of those melons are never ripe, are crunchy, and never have much flavor. Same with the pre-cut stuff at the grocery store. Gotta buy them whole and give them time to ripen and they taste good.
I used to dislike them both. They dominate the side of fruit kind of like how the yellow and green candy always dominates in mixed fruity flavor candy.
I've converted though. I like honeydew quite a bit now and even eat cantaloupe in a pinch.
We don’t waste food in my house though I won’t eat crunchy onions. Chop them up in hamburger meat or sauté them and put them in whatever.
my youngest male heathen eats tomatoes like they are apples.
my middle heathen eats blue cheese out of a container like ice cream.
All heathens relish the opportunity to find a sacred floor or couch Cheeto.
I’ve seen the heathens friends and cousins who will only eat Dino nuggets and lunchables. Said fuck that early on and made sure the heathens eat whatever TOF puts on the table. Don’t waste money and don’t be disrespectful to some one who took their time to make you something. My heathens have more adult palates that some of you…
Very good. Not sure if it’s a phhillipno thing or just how her Tasmanian devil like mother raised her. Can’t bake to save her life because that requires directions and perfect measurements. Very creative in the kitchen and turns anything into a great meal. That’s one of her two, maybe three, redeeming qualities.
I can really only tolerate it when its in those really fruity, mixed with cool whip concoctions that are generally really sweet, but are found at every potluck I've ever attended.
There isn't much on my dislike list for food. Food and I see things eye to eye most of the time.
I do have a few items on the list, though.
Liver - it seems like eating a car's oil filter. I'd eat it if served just not to look like a whiny cunt, but I probably wouldn't show up if you told me in advance you were serving liver.
Uni - sea urchin - horrible shit. I like most varieties of sushi and sashimi, but urchin tastes like taking a big mouthful of water from a tidepool you just stirred up.
Caviar - what in the actual fuck are people eating this shit for? It tastes like salting my bait box and then eating it. The funny thing is when donkeys that eat it tell you you've never had the good kind and that's why you think it's crap. No, motherfucker, it's all crap.
Fish that tastes fishy - I like fish, but not fishy fish. I had mackerel once, and it was way too fishy for me. I like white fish like ling cod, halibut, rock fish and similar. I do make exceptions because I love a can of sardines in mustard or hot sauce on crackers and they're pretty fishy fish.
Lamb - not terrible, but I can't think of one time I bought it or prepared it. It just doesn't taste that great to me and the store always has pork, chicken and beef which are all better.
Comments
At restaurants, both of those melons are never ripe, are crunchy, and never have much flavor. Same with the pre-cut stuff at the grocery store. Gotta buy them whole and give them time to ripen and they taste good.
Love them, especially with some fancy Guinea ham.
Too short. Too much ginger balls DNA.
Hurtful. Fair… but hurtful.
Vegan anything - tried but hated although Annie's and Amy's frozen food is OK
Healthy nonGMO crackers and the like - like eating cardboard
Green peppers suck, Red Orange and Yellow good
Egg plant - the fucking Italians who think egg plant can replace veal or Italian sausage are nuts
I used to dislike them both. They dominate the side of fruit kind of like how the yellow and green candy always dominates in mixed fruity flavor candy.
I've converted though. I like honeydew quite a bit now and even eat cantaloupe in a pinch.
The Throbber likes peanut butter. The Throbber likes toast. The Throbber doesn’t like peanut butter toast.
What are your thoughts on Nutter Butters?
Interesting how many things are commonly disliked. I was always considered as a picky eater, but my tastes have changed as I've aged.
Tomatoes - only good pureed in a sauce, tolerable in finely diced in salsa
Mayo - OK in moderation on a burger, OK in Potato/Macaroni salad otherwise no
Raw or undercooked seafood hard pass
Any fruit (mainly melons) that are not cool or chilled - no thanks
Brussel sprouts, cauliflower - nope
Cabbage - only in a vinegar slaw, otherwise not for me
Onions - only finely diced in sauces
Pickles, relish, zucchini -not good
Liver and all the other gizzards not for me
Can say the Throbber has ever had nutter butter.
Unless that’s a name brand of lube
Plain mayo is gross
Pickles
Cucumbers to eat (in a drink they are excellent but disgusting things to eat)
Melons/Cantaloupe
Mushrooms
I will eat plain olives occasionally but that is the only way I will eat them
There are a bunch of foods I "dislike" because they aren't healthy but I love to eat them.
Those things are delicious.
We don’t waste food in my house though I won’t eat crunchy onions. Chop them up in hamburger meat or sauté them and put them in whatever.
my youngest male heathen eats tomatoes like they are apples.
my middle heathen eats blue cheese out of a container like ice cream.
All heathens relish the opportunity to find a sacred floor or couch Cheeto.
I’ve seen the heathens friends and cousins who will only eat Dino nuggets and lunchables. Said fuck that early on and made sure the heathens eat whatever TOF puts on the table. Don’t waste money and don’t be disrespectful to some one who took their time to make you something. My heathens have more adult palates that some of you…
Is your beard a pretty decent cook?
Very good. Not sure if it’s a phhillipno thing or just how her Tasmanian devil like mother raised her. Can’t bake to save her life because that requires directions and perfect measurements. Very creative in the kitchen and turns anything into a great meal. That’s one of her two, maybe three, redeeming qualities.
cottage cheese
I can really only tolerate it when its in those really fruity, mixed with cool whip concoctions that are generally really sweet, but are found at every potluck I've ever attended.
Provides food and sex. There’s a third redeeming quality?
Does an ok-ish job raising the heathens.
There isn't much on my dislike list for food. Food and I see things eye to eye most of the time.
I do have a few items on the list, though.
Liver - it seems like eating a car's oil filter. I'd eat it if served just not to look like a whiny cunt, but I probably wouldn't show up if you told me in advance you were serving liver.
Uni - sea urchin - horrible shit. I like most varieties of sushi and sashimi, but urchin tastes like taking a big mouthful of water from a tidepool you just stirred up.
Caviar - what in the actual fuck are people eating this shit for? It tastes like salting my bait box and then eating it. The funny thing is when donkeys that eat it tell you you've never had the good kind and that's why you think it's crap. No, motherfucker, it's all crap.
Fish that tastes fishy - I like fish, but not fishy fish. I had mackerel once, and it was way too fishy for me. I like white fish like ling cod, halibut, rock fish and similar. I do make exceptions because I love a can of sardines in mustard or hot sauce on crackers and they're pretty fishy fish.
Lamb - not terrible, but I can't think of one time I bought it or prepared it. It just doesn't taste that great to me and the store always has pork, chicken and beef which are all better.