Food you dislike
Based on @YellowSnow dislike for pizza toppings, thought a thread about what people hate/dislike would be nice. My list is below.
Fresh uncooked tomato. Put it in a sauce or cooked I'm good.
Onion - I understand it's unavoidable, and if its fine and well cooked I get buy. That said don't put it on my burger, pizza, etc. Feel it overpowers everything.
most Sushi - Possibly its the cold and texture of the fish. I have managed tuna but I avoid it. The threat for worms also scares the shit out of me.
Olives - I can really only tolerate them on pizza, and that's if they are lightly on the pizza. I've tried to like them dozens of times but I just cant.
Comments
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Mayonnaise
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Unless in salsa, raw tomatoes make me gag. I couldn't eat a whole one if you paid me $1,000. Raw fish and oysters, hard pass, although seared tuna is fine. I only eat cooked sushi if forced to have it with the wife.
While I don't dislike Chinese food, I think it's the cheapest shit Asian cuisine there is and would never willingly choose to buy it. I would rather eat McDonalds or Taco Bell.
Also, no weird crap like cow tongue tacos or pigs feet.
And IFL olives. I can eat them by the jar.
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With salsa, well the chunky variety, I'm a dipper, not a scooper. Legit I keep telling myself everyone loves olives, so I try, and I just can't. Shell fish is an issue for a lot of folks. I'm kind of indifferent to it, and honestly not that exposed to it.
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Undercover Brother up in here.
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Mayonaise
Anything made with Mayonnaise
American cheese/Velveeta
White bread
Steamer clams or muscles
Oysters unless wrapped in bacon and grilled to crispy perfection.
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PM to all my fucking haters…
There are only 2 foods items that I really dislike: Mushrooms (fuck off fungus lovers) and oysters on the half shell ( I eat them once a year to be tuff)
Everything else…
Peppers - love the in chili and soups and raw. The don't go on pizza.
Olives - love them in martinis and as anti pasta. They don't go on pizza.
Onions - love them on burgers, in all my soups and chilis and a million other applications. They don't go on pizza.
Tomatoes - love them in salads and eating raw. They don't go on pizza and I don't love them on burger.
Mayo - it's a bonding agent for tuna fish, eggs, etc. Don't like it on a burger.
Shellfish - I eat them all except raw oysters.
Sushi - I eat it all except octopus
Asparagus and Brussel Sprouts - some of my favorites.
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Green beans. Parents made me eat them. Would swallow them whole with a swig of milk. Then they stopped serving them and I thanked them for it
Mushrooms. If they are diced super small, then OK. But none of this gum all sized or larger mushrooms in anything.Yellow mustard. Just gross
Tomatoes. They need to be diced smaller as well, like pico de galo sized chunks. None of that whole slice on a burger. Just messy and gross.
steak with a lot of fat/ marbling. Gross. People say that is where the flavor is, but to me it is just chewy grossness. Give me the leanest cut of meat possibleWhite bread of the Wonder bread variety. Cheap white bread tastes like flower and water baked together. I will eat sourdough all day long.
Peppers. If they are cut up small, I will eat them. But big ass chunks will be picked through
Squash and food like squash.
Most soup. Especially tomato soup. Soup used in recipes is ok, but a bowl of soup is not for me. Chowder all day long though.
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One good makes me gag. Sweet relish. That’s about it. I wish I liked it but for whatever reason even typing this I am getting nauseated
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I hated all vegetables as a kid, and got away with it because my Pops ran a quiet dinner table. I was a finicky little prick.
My uncle was in charge of getting me "worldly" food-wise…at 13, first pizza, under duress…escargot, oysters, clams, calamari. Mexican food. At ballgames, loaded hot dogs. BBQ's, he fixed my burger. Later, scotch, bourbon, G&Ts, dirty martinis. It worked. Did not eat a salad until college.
My list is short…
Brussel sprouts…this not so firm, because I think my initial foray lacked proper prep, and everyone seems to rave about them
Liver and Onions: My dad loved it, and my football corch loved it too (Damn Texans). Every Thursday night, for four years, bigger, faster, stronger, yecccch…
Pickles / olives…I will eat them, but prefer not to. I have 3 female cousins (no pics) that love them, and on Christmas and Thanksgiving, the adults put in a "Rule of 3" for them…3 apiece, one time only, because they would clean it out. They would load up my plate with them (I was exempt), and pick them off as we ate.
Edit: This made me think of the first time, at age 12, I saw my mom make Ragu from scratch, for my favorite…spaghetti. "WHY ARE YOU PUTTING TOMATOES IN THERE?!?!"…"Mushrooms? Are you crazy?" She busted my balls for years about that.
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you forgot lunchables and dino nuggets.
