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Air Fryer Hamburgers / How to cook hamburgers in the Air Fryer
Comments
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I have no doubt about that. The tim savings for me is well-worth the smoke delta. I'm not getting up at 2am to check the fire box. Just won't.BleachedAnusDawg said:
Frankly, everything I've ever had on a Traeger has always been 25% less smoky versus anything I've done on my Weber grill.YellowSnow said:
Every time I see a Traeger I think of @GrundleStiltzkin .YouKnowIt said:3-2-1 on the Traeger is the only way for Ribs
I need to get one of those things ASAP. Huge, glaring hole in my resume.
This has me chinterested, though.
https://www.homedepot.com/p/Masterbuilt-Gravity-Series-800-Digital-Charcoal-Griddle-Grill-and-Smoker-Combo-in-Black-MB20040221/316379259 -
When you’re old like me and @RaceBannon, 2am coincides with the required pee break.GrundleStiltzkin said:
I have no doubt about that. The tim savings for me is well-worth the smoke delta. I'm not getting up at 2am to check the fire box. Just won't.BleachedAnusDawg said:
Frankly, everything I've ever had on a Traeger has always been 25% less smoky versus anything I've done on my Weber grill.YellowSnow said:
Every time I see a Traeger I think of @GrundleStiltzkin .YouKnowIt said:3-2-1 on the Traeger is the only way for Ribs
I need to get one of those things ASAP. Huge, glaring hole in my resume.
This has me chinterested, though.
https://www.homedepot.com/p/Masterbuilt-Gravity-Series-800-Digital-Charcoal-Griddle-Grill-and-Smoker-Combo-in-Black-MB20040221/316379259
Quite common.
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There are some ways to work around timing, like using the snake method to get a solid 8 hours of burn at a time, but still gotta check it and reload. Definitely not a convenience.GrundleStiltzkin said:
I have no doubt about that. The tim savings for me is well-worth the smoke delta. I'm not getting up at 2am to check the fire box. Just won't.BleachedAnusDawg said:
Frankly, everything I've ever had on a Traeger has always been 25% less smoky versus anything I've done on my Weber grill.YellowSnow said:
Every time I see a Traeger I think of @GrundleStiltzkin .YouKnowIt said:3-2-1 on the Traeger is the only way for Ribs
I need to get one of those things ASAP. Huge, glaring hole in my resume.
This has me chinterested, though.
https://www.homedepot.com/p/Masterbuilt-Gravity-Series-800-Digital-Charcoal-Griddle-Grill-and-Smoker-Combo-in-Black-MB20040221/316379259 -
I like my gastronomical automatons but proffer full respect to those who practice The Old Ways.BleachedAnusDawg said:
There are some ways to work around timing, like using the snake method to get a solid 8 hours of burn at a time, but still gotta check it and reload. Definitely not a convenience.GrundleStiltzkin said:
I have no doubt about that. The tim savings for me is well-worth the smoke delta. I'm not getting up at 2am to check the fire box. Just won't.BleachedAnusDawg said:
Frankly, everything I've ever had on a Traeger has always been 25% less smoky versus anything I've done on my Weber grill.YellowSnow said:
Every time I see a Traeger I think of @GrundleStiltzkin .YouKnowIt said:3-2-1 on the Traeger is the only way for Ribs
I need to get one of those things ASAP. Huge, glaring hole in my resume.
This has me chinterested, though.
https://www.homedepot.com/p/Masterbuilt-Gravity-Series-800-Digital-Charcoal-Griddle-Grill-and-Smoker-Combo-in-Black-MB20040221/316379259
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Gathered round the ol campfire in Index?GrundleStiltzkin said:
I like my gastronomical automatons but proffer full respect to those who practice The Old Ways.BleachedAnusDawg said:
There are some ways to work around timing, like using the snake method to get a solid 8 hours of burn at a time, but still gotta check it and reload. Definitely not a convenience.GrundleStiltzkin said:
I have no doubt about that. The tim savings for me is well-worth the smoke delta. I'm not getting up at 2am to check the fire box. Just won't.BleachedAnusDawg said:
Frankly, everything I've ever had on a Traeger has always been 25% less smoky versus anything I've done on my Weber grill.YellowSnow said:
Every time I see a Traeger I think of @GrundleStiltzkin .YouKnowIt said:3-2-1 on the Traeger is the only way for Ribs
I need to get one of those things ASAP. Huge, glaring hole in my resume.
This has me chinterested, though.
https://www.homedepot.com/p/Masterbuilt-Gravity-Series-800-Digital-Charcoal-Griddle-Grill-and-Smoker-Combo-in-Black-MB20040221/316379259 -
Do I look like I'm made of fucking money to you? Do I look like I'm from Monroe?? I'm burning wet peat on the best days.DerekJohnson said:
Gathered round the ol campfire in Index?GrundleStiltzkin said:
I like my gastronomical automatons but proffer full respect to those who practice The Old Ways.BleachedAnusDawg said:
There are some ways to work around timing, like using the snake method to get a solid 8 hours of burn at a time, but still gotta check it and reload. Definitely not a convenience.GrundleStiltzkin said:
I have no doubt about that. The tim savings for me is well-worth the smoke delta. I'm not getting up at 2am to check the fire box. Just won't.BleachedAnusDawg said:
Frankly, everything I've ever had on a Traeger has always been 25% less smoky versus anything I've done on my Weber grill.YellowSnow said:
Every time I see a Traeger I think of @GrundleStiltzkin .YouKnowIt said:3-2-1 on the Traeger is the only way for Ribs
I need to get one of those things ASAP. Huge, glaring hole in my resume.
This has me chinterested, though.
https://www.homedepot.com/p/Masterbuilt-Gravity-Series-800-Digital-Charcoal-Griddle-Grill-and-Smoker-Combo-in-Black-MB20040221/316379259 -
Weber Kettle Grill ribs are fantastic if done right. I start mine on the Weber with indirect heat (Kingsford and water soaked hickory chips) to get some smokey goodness for a few hrs, then move them over to Weber Propane grill (again in direct heat) for a few more hrs to get the tenderness and exterior bark. The advantage here is you're getting some charcoal heat to start which is still the best way to cook ribs.BleachedAnusDawg said:
Frankly, everything I've ever had on a Traeger has always been 25% less smoky versus anything I've done on my Weber grill.YellowSnow said:
Every time I see a Traeger I think of @GrundleStiltzkin .YouKnowIt said:3-2-1 on the Traeger is the only way for Ribs
I need to get one of those things ASAP. Huge, glaring hole in my resume.
This has me chinterested, though.
https://www.homedepot.com/p/Masterbuilt-Gravity-Series-800-Digital-Charcoal-Griddle-Grill-and-Smoker-Combo-in-Black-MB20040221/316379259 -
Made those country ribs last night. Tits, as always. Smoke chicken thighs on left for tonight.GrundleStiltzkin said:
Country-style pork ribs:YouKnowIt said:3-2-1 on the Traeger is the only way for Ribs
Rub & smoke for however long you like on Traeger.
Remove and pop in the Instapot with a cup of apple cider vinegar & whatever BBQ sauce one likes, enough to mostly cover ribs.
Cook on high pressure for 45min.
Shit falls apart.
And air fryer kicks ass for the proper applications.
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I want your meat. 😉GrundleStiltzkin said:
Made those country ribs last night. Tits, as always. Smoke chicken thighs on left for tonight.GrundleStiltzkin said:
Country-style pork ribs:YouKnowIt said:3-2-1 on the Traeger is the only way for Ribs
Rub & smoke for however long you like on Traeger.
Remove and pop in the Instapot with a cup of apple cider vinegar & whatever BBQ sauce one likes, enough to mostly cover ribs.
Cook on high pressure for 45min.
Shit falls apart.
And air fryer kicks ass for the proper applications. -
BennyBeaver said:
I want your meat. 😉GrundleStiltzkin said:
Made those country ribs last night. Tits, as always. Smoke chicken thighs on left for tonight.GrundleStiltzkin said:
Country-style pork ribs:YouKnowIt said:3-2-1 on the Traeger is the only way for Ribs
Rub & smoke for however long you like on Traeger.
Remove and pop in the Instapot with a cup of apple cider vinegar & whatever BBQ sauce one likes, enough to mostly cover ribs.
Cook on high pressure for 45min.
Shit falls apart.
And air fryer kicks ass for the proper applications.
