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I remember making fun of the IPA bros. They’d be in arguments over which IPA was the hoppiest and produced better bitter beer faces.Swaye said:I am forever reminder here that while I have an unbelievably refined cigar collection, I am the most unsophisticated dirtbag beer drinker in the world. Honest to God give me Yuengling, Coors or even a fucking Stella over all the super special limited IPA crap that everyone else does backflips for. I have NEVER understood the IPA/Craft craze. If I want pumpkin I'll eat a fucking pie. If I want beer Yuengling has been making a great lager for almost 200 years.
I get it. Different strokes for different folks, but the race to have the weirdest or most niche and unfindable beer product has never made any sense to me. I don't even like the taste of most of it. Whatevs. I'll drink my Yuengling with the res t of the trash and stay out of highbrow skinny jean IPA hawt talk. -
Yeah I have never liked that sour bitter taste thing at all. But it's all the rage. That's for sure. I keep Yuengling loaded in the auxiliary fridge at Camelot Trailer Court and I like that just fine. To be fair I have only come around to whiskey lately (was always a rum guy) under the expert tutelage of @PurpleBaze and @YellowSnow and I am starting to get my whiskey legs a bit but still don't like the super peaty shit that once again, is all the rage right now.CFetters_Nacho_Lover said:
I remember making fun of the IPA bros. They’d be in arguments over which IPA was the hoppiest and produced better bitter beer faces.Swaye said:I am forever reminder here that while I have an unbelievably refined cigar collection, I am the most unsophisticated dirtbag beer drinker in the world. Honest to God give me Yuengling, Coors or even a fucking Stella over all the super special limited IPA crap that everyone else does backflips for. I have NEVER understood the IPA/Craft craze. If I want pumpkin I'll eat a fucking pie. If I want beer Yuengling has been making a great lager for almost 200 years.
I get it. Different strokes for different folks, but the race to have the weirdest or most niche and unfindable beer product has never made any sense to me. I don't even like the taste of most of it. Whatevs. I'll drink my Yuengling with the res t of the trash and stay out of highbrow skinny jean IPA hawt talk.
Maybe all the drugs fucked up my taste buds or something? I'll kill for a nicely aged good year Cuban or Honduran stick, but for whiskey gimme blue label or something else that's smooth and easy, and beer I'll just take the regular shit. I do "get it" though, because I know piles of guys who wouldn't know the difference between a Cohiba Magicos and a Macanudo Gold. You need to smoke hundreds of stogies to actually start understanding flavor profiles. I have had hundreds of beers of course, but I suppose it was all the wrong kinds. Heh. -
Cigar store injun, gonna cigar store injun.Swaye said:
Yeah I have never liked that sour bitter taste thing at all. But it's all the rage. That's for sure. I keep Yuengling loaded in the auxiliary fridge at Camelot Trailer Court and I like that just fine. To be fair I have only come around to whiskey lately (was always a rum guy) under the expert tutelage of @PurpleBaze and @YellowSnow and I am starting to get my whiskey legs a bit but still don't like the super peaty shit that once again, is all the rage right now.CFetters_Nacho_Lover said:
I remember making fun of the IPA bros. They’d be in arguments over which IPA was the hoppiest and produced better bitter beer faces.Swaye said:I am forever reminder here that while I have an unbelievably refined cigar collection, I am the most unsophisticated dirtbag beer drinker in the world. Honest to God give me Yuengling, Coors or even a fucking Stella over all the super special limited IPA crap that everyone else does backflips for. I have NEVER understood the IPA/Craft craze. If I want pumpkin I'll eat a fucking pie. If I want beer Yuengling has been making a great lager for almost 200 years.
I get it. Different strokes for different folks, but the race to have the weirdest or most niche and unfindable beer product has never made any sense to me. I don't even like the taste of most of it. Whatevs. I'll drink my Yuengling with the res t of the trash and stay out of highbrow skinny jean IPA hawt talk.
Maybe all the drugs fucked up my taste buds or something? I'll kill for a nicely aged good year Cuban or Honduran stick, but for whiskey gimme blue label or something else that's smooth and easy, and beer I'll just take the regular shit. I do "get it" though, because I know piles of guys who wouldn't know the difference between a Cohiba Magicos and a Macanudo Gold. You need to smoke hundreds of stogies to actually start understanding flavor profiles. I have had hundreds of beers of course, but I suppose it was all the wrong kinds. Heh. -
You either like peaty whisky, or you don't. I don't think I've ever met anyone who used to not like peated whisky and then acquired a taste for it later. I think it's the same with mezcal - you either like it or you don't. Yes, tastes do change, but I've never met anyone who's been a peat convert. You don't have to like it. There are so many varieties of whisky & whiskey out there that you don't have to taste a drop of peat in your lifetime.Swaye said:
Yeah I have never liked that sour bitter taste thing at all. But it's all the rage. That's for sure. I keep Yuengling loaded in the auxiliary fridge at Camelot Trailer Court and I like that just fine. To be fair I have only come around to whiskey lately (was always a rum guy) under the expert tutelage of @PurpleBaze and @YellowSnow and I am starting to get my whiskey legs a bit but still don't like the super peaty shit that once again, is all the rage right now.CFetters_Nacho_Lover said:
I remember making fun of the IPA bros. They’d be in arguments over which IPA was the hoppiest and produced better bitter beer faces.Swaye said:I am forever reminder here that while I have an unbelievably refined cigar collection, I am the most unsophisticated dirtbag beer drinker in the world. Honest to God give me Yuengling, Coors or even a fucking Stella over all the super special limited IPA crap that everyone else does backflips for. I have NEVER understood the IPA/Craft craze. If I want pumpkin I'll eat a fucking pie. If I want beer Yuengling has been making a great lager for almost 200 years.
I get it. Different strokes for different folks, but the race to have the weirdest or most niche and unfindable beer product has never made any sense to me. I don't even like the taste of most of it. Whatevs. I'll drink my Yuengling with the res t of the trash and stay out of highbrow skinny jean IPA hawt talk.
Maybe all the drugs fucked up my taste buds or something? I'll kill for a nicely aged good year Cuban or Honduran stick, but for whiskey gimme blue label or something else that's smooth and easy, and beer I'll just take the regular shit. I do "get it" though, because I know piles of guys who wouldn't know the difference between a Cohiba Magicos and a Macanudo Gold. You need to smoke hundreds of stogies to actually start understanding flavor profiles. I have had hundreds of beers of course, but I suppose it was all the wrong kinds. Heh.
My unsolicited beer take: IPAs have definitely been overdone and I don't order them. If I'm with someone who orders it and they offer me a sip, I'll usually take it. There are actually some tasty IPAs out there, but most others have been over-hopped to death. I'm a pilsner, blonde, lager, & kolsch kinda guym. -
Not many guysm here can saythey’ve hosted @PurpleBaze for peated whiskig tasting and @DerekJohnson for dirty rainy night in NE Seattle jazz in the same evening.PurpleBaze said:
You either like peaty whisky, or you don't. I don't think I've ever met anyone who used to not like peated whisky and then acquired a taste for it later. I think it's the same with mezcal - you either like it or you don't. Yes, tastes do change, but I've never met anyone who's been a peat convert. You don't have to like it. There are so many varieties of whisky & whiskey out there that you don't have to taste a drop of peat in your lifetime.Swaye said:
Yeah I have never liked that sour bitter taste thing at all. But it's all the rage. That's for sure. I keep Yuengling loaded in the auxiliary fridge at Camelot Trailer Court and I like that just fine. To be fair I have only come around to whiskey lately (was always a rum guy) under the expert tutelage of @PurpleBaze and @YellowSnow and I am starting to get my whiskey legs a bit but still don't like the super peaty shit that once again, is all the rage right now.CFetters_Nacho_Lover said:
I remember making fun of the IPA bros. They’d be in arguments over which IPA was the hoppiest and produced better bitter beer faces.Swaye said:I am forever reminder here that while I have an unbelievably refined cigar collection, I am the most unsophisticated dirtbag beer drinker in the world. Honest to God give me Yuengling, Coors or even a fucking Stella over all the super special limited IPA crap that everyone else does backflips for. I have NEVER understood the IPA/Craft craze. If I want pumpkin I'll eat a fucking pie. If I want beer Yuengling has been making a great lager for almost 200 years.
I get it. Different strokes for different folks, but the race to have the weirdest or most niche and unfindable beer product has never made any sense to me. I don't even like the taste of most of it. Whatevs. I'll drink my Yuengling with the res t of the trash and stay out of highbrow skinny jean IPA hawt talk.
Maybe all the drugs fucked up my taste buds or something? I'll kill for a nicely aged good year Cuban or Honduran stick, but for whiskey gimme blue label or something else that's smooth and easy, and beer I'll just take the regular shit. I do "get it" though, because I know piles of guys who wouldn't know the difference between a Cohiba Magicos and a Macanudo Gold. You need to smoke hundreds of stogies to actually start understanding flavor profiles. I have had hundreds of beers of course, but I suppose it was all the wrong kinds. Heh.
My unsolicited beer take: IPAs have definitely been overdone and I don't order them. If I'm with someone who orders it and they offer me a sip, I'll usually take it. There are actually some tasty IPAs out there, but most others have been over-hopped to death. I'm a pilsner, blonde, lager, & kolsch kinda guym. -
Give me a simple lager or give me death!PurpleBaze said:
You either like peaty whisky, or you don't. I don't think I've ever met anyone who used to not like peated whisky and then acquired a taste for it later. I think it's the same with mezcal - you either like it or you don't. Yes, tastes do change, but I've never met anyone who's been a peat convert. You don't have to like it. There are so many varieties of whisky & whiskey out there that you don't have to taste a drop of peat in your lifetime.Swaye said:
Yeah I have never liked that sour bitter taste thing at all. But it's all the rage. That's for sure. I keep Yuengling loaded in the auxiliary fridge at Camelot Trailer Court and I like that just fine. To be fair I have only come around to whiskey lately (was always a rum guy) under the expert tutelage of @PurpleBaze and @YellowSnow and I am starting to get my whiskey legs a bit but still don't like the super peaty shit that once again, is all the rage right now.CFetters_Nacho_Lover said:
I remember making fun of the IPA bros. They’d be in arguments over which IPA was the hoppiest and produced better bitter beer faces.Swaye said:I am forever reminder here that while I have an unbelievably refined cigar collection, I am the most unsophisticated dirtbag beer drinker in the world. Honest to God give me Yuengling, Coors or even a fucking Stella over all the super special limited IPA crap that everyone else does backflips for. I have NEVER understood the IPA/Craft craze. If I want pumpkin I'll eat a fucking pie. If I want beer Yuengling has been making a great lager for almost 200 years.
I get it. Different strokes for different folks, but the race to have the weirdest or most niche and unfindable beer product has never made any sense to me. I don't even like the taste of most of it. Whatevs. I'll drink my Yuengling with the res t of the trash and stay out of highbrow skinny jean IPA hawt talk.
Maybe all the drugs fucked up my taste buds or something? I'll kill for a nicely aged good year Cuban or Honduran stick, but for whiskey gimme blue label or something else that's smooth and easy, and beer I'll just take the regular shit. I do "get it" though, because I know piles of guys who wouldn't know the difference between a Cohiba Magicos and a Macanudo Gold. You need to smoke hundreds of stogies to actually start understanding flavor profiles. I have had hundreds of beers of course, but I suppose it was all the wrong kinds. Heh.
My unsolicited beer take: IPAs have definitely been overdone and I don't order them. If I'm with someone who orders it and they offer me a sip, I'll usually take it. There are actually some tasty IPAs out there, but most others have been over-hopped to death. I'm a pilsner, blonde, lager, & kolsch kinda guym. -
Didn’t you start smoking them long sticks less then two yrs ago?Swaye said:
Yeah I have never liked that sour bitter taste thing at all. But it's all the rage. That's for sure. I keep Yuengling loaded in the auxiliary fridge at Camelot Trailer Court and I like that just fine. To be fair I have only come around to whiskey lately (was always a rum guy) under the expert tutelage of @PurpleBaze and @YellowSnow and I am starting to get my whiskey legs a bit but still don't like the super peaty shit that once again, is all the rage right now.CFetters_Nacho_Lover said:
I remember making fun of the IPA bros. They’d be in arguments over which IPA was the hoppiest and produced better bitter beer faces.Swaye said:I am forever reminder here that while I have an unbelievably refined cigar collection, I am the most unsophisticated dirtbag beer drinker in the world. Honest to God give me Yuengling, Coors or even a fucking Stella over all the super special limited IPA crap that everyone else does backflips for. I have NEVER understood the IPA/Craft craze. If I want pumpkin I'll eat a fucking pie. If I want beer Yuengling has been making a great lager for almost 200 years.
I get it. Different strokes for different folks, but the race to have the weirdest or most niche and unfindable beer product has never made any sense to me. I don't even like the taste of most of it. Whatevs. I'll drink my Yuengling with the res t of the trash and stay out of highbrow skinny jean IPA hawt talk.
Maybe all the drugs fucked up my taste buds or something? I'll kill for a nicely aged good year Cuban or Honduran stick, but for whiskey gimme blue label or something else that's smooth and easy, and beer I'll just take the regular shit. I do "get it" though, because I know piles of guys who wouldn't know the difference between a Cohiba Magicos and a Macanudo Gold. You need to smoke hundreds of stogies to actually start understanding flavor profiles. I have had hundreds of beers of course, but I suppose it was all the wrong kinds. Heh. -
Nope started 20 years ago, just got really serious a few years ago. Moved beyond hunter gatherer.dirtysouwfdawg said:
Didn’t you start smoking them long sticks less then two yrs ago?Swaye said:
Yeah I have never liked that sour bitter taste thing at all. But it's all the rage. That's for sure. I keep Yuengling loaded in the auxiliary fridge at Camelot Trailer Court and I like that just fine. To be fair I have only come around to whiskey lately (was always a rum guy) under the expert tutelage of @PurpleBaze and @YellowSnow and I am starting to get my whiskey legs a bit but still don't like the super peaty shit that once again, is all the rage right now.CFetters_Nacho_Lover said:
I remember making fun of the IPA bros. They’d be in arguments over which IPA was the hoppiest and produced better bitter beer faces.Swaye said:I am forever reminder here that while I have an unbelievably refined cigar collection, I am the most unsophisticated dirtbag beer drinker in the world. Honest to God give me Yuengling, Coors or even a fucking Stella over all the super special limited IPA crap that everyone else does backflips for. I have NEVER understood the IPA/Craft craze. If I want pumpkin I'll eat a fucking pie. If I want beer Yuengling has been making a great lager for almost 200 years.
I get it. Different strokes for different folks, but the race to have the weirdest or most niche and unfindable beer product has never made any sense to me. I don't even like the taste of most of it. Whatevs. I'll drink my Yuengling with the res t of the trash and stay out of highbrow skinny jean IPA hawt talk.
Maybe all the drugs fucked up my taste buds or something? I'll kill for a nicely aged good year Cuban or Honduran stick, but for whiskey gimme blue label or something else that's smooth and easy, and beer I'll just take the regular shit. I do "get it" though, because I know piles of guys who wouldn't know the difference between a Cohiba Magicos and a Macanudo Gold. You need to smoke hundreds of stogies to actually start understanding flavor profiles. I have had hundreds of beers of course, but I suppose it was all the wrong kinds. Heh. -
Ok. I’ll put my passive aggressive away.
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Honey Backwoods and Coors Banquet....I'm pour





