Taco Bell Reportedly Revamping Menu Later This Year, Will Remove Quesaritos, Nachos, and More
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What the fuck Taco Bell? I’m by far your number 1 customer and this is how I find out this news.
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Yes, comicbook.com is my source
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In a new post on the Taco Bell subreddit — r/LiveMasDerekJohnson said:Yes, comicbook.com is my source
yes there is a subreddit for taco bell.
id say im surprised but im not.
edit: from the comments "good lord if they get rid of the crunchwrap that pretty much seals it for me as a taco bell customer. how depressing"
lmao, jfc. -
Given your clientele here, you should probably post this and pin this to every forum, just to make sure everyone sees this devastating newsDerekJohnson said: -
First they came for the quesaritos and I said nothing...
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Shakeys to eliminate pizza
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Pizza eliminated Shakey's
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The Nacho Man Savage once pressured me to create a Taco Bell board. When I said no it put a temporary strain on our friendshiprodmansrage said:
In a new post on the Taco Bell subreddit — r/LiveMasDerekJohnson said:Yes, comicbook.com is my source
yes there is a subreddit for taco bell.
id say im surprised but im not.
edit: from the comments "good lord if they get rid of the crunchwrap that pretty much seals it for me as a taco bell customer. how depressing"
lmao, jfc. -
Going to need to see @Pitchfork51's take on this.
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That fried chicken...Love ShakeysRaceBannon said:Shakeys to eliminate pizza
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He’s in deep mourning, I’m sure.Doogles said:Going to need to see @Pitchfork51's take on this.
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whatshouldicareabout said:
Given your clientele here, you should probably post this and pin this to every forum, just to make sure everyone sees this devastating newsDerekJohnson said:
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Holy fuckal!
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And the MoJo potato slices.Baseman said:
Back in the day when Race was only a few hundred years old, when my folks said we were going to Shakey's for dinner, I was like "Fuck yeah!". Pizza, fried chicken, MoJo's - what the hell happened? -
Fuck Taco Bell. I'm stilled pissed at them for removing the double decker. I refused to eat tacos in my truck, because the shit got all over the place. The double decker fixed that, by having a soft exterior which kept the taco together, but still had the crunch. When they removed that, they pretty much ruined lunch for me, and I'm never going back. They do have the gordita crunch, but that sauce sucks. The refried bean spread between the soft shell and hard shell made it.
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Thread gives me a good asscuse as any to do my annual repost of this worthless shit. Mostly holds up:
Spent two years on payroll at The Bell (ILTCTBTB) in HS and two more in college, so I assume that makes me TB (lol!) superiority guy around here.
Arizona - Meximelt: Small, cheesy, and completely irrelevant.
Arizona State - Chili Cheese Burrito: Like a Meximelt but bigger, sexier, and more likely to give you a disease.
Cal - Seven layer burrito: Colorful and healthy, this item sounds good in theory but nobody actually enjoys it. Also TOO HIGH on the menu.
Colorado - Grilled stuft burrito: Good once every 20 years or so.
Oregon - Mountain dew: Really popular among young people with no jobs, originally green and yellow, now comes in far too many varieties for even it's most diehard fans. Popularity may have peaked.
Oregon State - Sierra Mist: Wishes it was a Mountain Dew.
USC - Crunchy taco supreme: The flagship product, when it's at its best there's nothing better this restaurant has to offer. Likely to break before the meal starts though.
UCLA - Soft taco supreme. Like USC only way softer.
Stanford - Power menu bowl: Tasty, healthy takes pride in its strength, but a little too Asian. Always a winner, never a champion.
Utah - Mexican pizza. Good item, doesn't really belong here.
Washington - Bean burrito. Probably your safest bet when you're not in the mood for a taco.
Washington State - Breakfast soft taco. Why do you even exist?
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If we’re bashing breakfast soft tacos, I’m out.
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Before I got to UW I already had bean burrito in mind. Sad.dnc said:Thread gives me a good asscuse as any to do my annual repost of this worthless shit. Mostly holds up:
Spent two years on payroll at The Bell (ILTCTBTB) in HS and two more in college, so I assume that makes me TB (lol!) superiority guy around here.
Arizona - Meximelt: Small, cheesy, and completely irrelevant.
Arizona State - Chili Cheese Burrito: Like a Meximelt but bigger, sexier, and more likely to give you a disease.
Cal - Seven layer burrito: Colorful and healthy, this item sounds good in theory but nobody actually enjoys it. Also TOO HIGH on the menu.
Colorado - Grilled stuft burrito: Good once every 20 years or so.
Oregon - Mountain dew: Really popular among young people with no jobs, originally green and yellow, now comes in far too many varieties for even it's most diehard fans. Popularity may have peaked.
Oregon State - Sierra Mist: Wishes it was a Mountain Dew.
USC - Crunchy taco supreme: The flagship product, when it's at its best there's nothing better this restaurant has to offer. Likely to break before the meal starts though.
UCLA - Soft taco supreme. Like USC only way softer.
Stanford - Power menu bowl: Tasty, healthy takes pride in its strength, but a little too Asian. Always a winner, never a champion.
Utah - Mexican pizza. Good item, doesn't really belong here.
Washington - Bean burrito. Probably your safest bet when you're not in the mood for a taco.
Washington State - Breakfast soft taco. Why do you even exist? -
I pretty much survived on the original grilled stuft burrito in college. It was like 3 bucks. Sad they took it away
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My people need a safe place.rodmansrage said:
In a new post on the Taco Bell subreddit — r/LiveMasDerekJohnson said:Yes, comicbook.com is my source
yes there is a subreddit for taco bell.
id say im surprised but im not.
edit: from the comments "good lord if they get rid of the crunchwrap that pretty much seals it for me as a taco bell customer. how depressing"
lmao, jfc. -
I was so angry that I couldn’t even eat for a good 30-40 minutes.DerekJohnson said:
The Nacho Man Savage once pressured me to create a Taco Bell board. When I said no it put a temporary strain on our friendshiprodmansrage said:
In a new post on the Taco Bell subreddit — r/LiveMasDerekJohnson said:Yes, comicbook.com is my source
yes there is a subreddit for taco bell.
id say im surprised but im not.
edit: from the comments "good lord if they get rid of the crunchwrap that pretty much seals it for me as a taco bell customer. how depressing"
lmao, jfc. -
If it helps, I'm sure you could have them customize the gordita to remove the sauce (which is awesome, fuck you) and add refried beans.greenblood said:Fuck Taco Bell. I'm stilled pissed at them for removing the double decker. I refused to eat tacos in my truck, because the shit got all over the place. The double decker fixed that, by having a soft exterior which kept the taco together, but still had the crunch. When they removed that, they pretty much ruined lunch for me, and I'm never going back. They do have the gordita crunch, but that sauce sucks. The refried bean spread between the soft shell and hard shell made it.
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Or just zip thee cunt and get a chalupaGreenRiverGatorz said:
If it helps, I'm sure you could have them customize the gordita to remove the sauce (which is awesome, fuck you) and add refried beans.greenblood said:Fuck Taco Bell. I'm stilled pissed at them for removing the double decker. I refused to eat tacos in my truck, because the shit got all over the place. The double decker fixed that, by having a soft exterior which kept the taco together, but still had the crunch. When they removed that, they pretty much ruined lunch for me, and I'm never going back. They do have the gordita crunch, but that sauce sucks. The refried bean spread between the soft shell and hard shell made it.
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greenblood said:
Fuck Taco Bell. I'm stilled pissed at them for removing the double decker. I refused to eat tacos in my truck, because the shit got all over the place. The double decker fixed that, by having a soft exterior which kept the taco together, but still had the crunch. When they removed that, they pretty much ruined lunch for me, and I'm never going back. They do have the gordita crunch, but that sauce sucks. The refried bean spread between the soft shell and hard shell made it.
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One of (the only?) perks of the gig was mixing and matching ingredients. I always made my Double Deckers with the @CFetters_Nacho_Lover sauce.greenblood said:Fuck Taco Bell. I'm stilled pissed at them for removing the double decker. I refused to eat tacos in my truck, because the shit got all over the place. The double decker fixed that, by having a soft exterior which kept the taco together, but still had the crunch. When they removed that, they pretty much ruined lunch for me, and I'm never going back. They do have the gordita crunch, but that sauce sucks. The refried bean spread between the soft shell and hard shell made it.
Good chit. -
Chalupa’s are so good. Not the best bang for the buck, which is part of the Taco Bell appeal, but they are the best item on the menu, rather easily.
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Take a piece of chalupa bread fresh out of the fryer and sprinkle it with the cinnamon twists cinnamon sugar on and you get the best thing you can make there.RoadDawg55 said:Chalupa’s are so good. Not the best bang for the buck, which is part of the Taco Bell appeal, but they are the best item on the menu, rather easily.
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You love my sauce.dnc said:
One of (the only?) perks of the gig was mixing and matching ingredients. I always made my Double Deckers with the @CFetters_Nacho_Lover sauce.greenblood said:Fuck Taco Bell. I'm stilled pissed at them for removing the double decker. I refused to eat tacos in my truck, because the shit got all over the place. The double decker fixed that, by having a soft exterior which kept the taco together, but still had the crunch. When they removed that, they pretty much ruined lunch for me, and I'm never going back. They do have the gordita crunch, but that sauce sucks. The refried bean spread between the soft shell and hard shell made it.
Good chit.
