Taco Bell Reportedly Revamping Menu Later This Year, Will Remove Quesaritos, Nachos, and More
Comments
-
I pretty much survived on the original grilled stuft burrito in college. It was like 3 bucks. Sad they took it away
-
My people need a safe place.rodmansrage said:
In a new post on the Taco Bell subreddit — r/LiveMasDerekJohnson said:Yes, comicbook.com is my source
yes there is a subreddit for taco bell.
id say im surprised but im not.
edit: from the comments "good lord if they get rid of the crunchwrap that pretty much seals it for me as a taco bell customer. how depressing"
lmao, jfc. -
I was so angry that I couldn’t even eat for a good 30-40 minutes.DerekJohnson said:
The Nacho Man Savage once pressured me to create a Taco Bell board. When I said no it put a temporary strain on our friendshiprodmansrage said:
In a new post on the Taco Bell subreddit — r/LiveMasDerekJohnson said:Yes, comicbook.com is my source
yes there is a subreddit for taco bell.
id say im surprised but im not.
edit: from the comments "good lord if they get rid of the crunchwrap that pretty much seals it for me as a taco bell customer. how depressing"
lmao, jfc. -
If it helps, I'm sure you could have them customize the gordita to remove the sauce (which is awesome, fuck you) and add refried beans.greenblood said:Fuck Taco Bell. I'm stilled pissed at them for removing the double decker. I refused to eat tacos in my truck, because the shit got all over the place. The double decker fixed that, by having a soft exterior which kept the taco together, but still had the crunch. When they removed that, they pretty much ruined lunch for me, and I'm never going back. They do have the gordita crunch, but that sauce sucks. The refried bean spread between the soft shell and hard shell made it.
-
Or just zip thee cunt and get a chalupaGreenRiverGatorz said:
If it helps, I'm sure you could have them customize the gordita to remove the sauce (which is awesome, fuck you) and add refried beans.greenblood said:Fuck Taco Bell. I'm stilled pissed at them for removing the double decker. I refused to eat tacos in my truck, because the shit got all over the place. The double decker fixed that, by having a soft exterior which kept the taco together, but still had the crunch. When they removed that, they pretty much ruined lunch for me, and I'm never going back. They do have the gordita crunch, but that sauce sucks. The refried bean spread between the soft shell and hard shell made it.
-
greenblood said:
Fuck Taco Bell. I'm stilled pissed at them for removing the double decker. I refused to eat tacos in my truck, because the shit got all over the place. The double decker fixed that, by having a soft exterior which kept the taco together, but still had the crunch. When they removed that, they pretty much ruined lunch for me, and I'm never going back. They do have the gordita crunch, but that sauce sucks. The refried bean spread between the soft shell and hard shell made it.
-
One of (the only?) perks of the gig was mixing and matching ingredients. I always made my Double Deckers with the @CFetters_Nacho_Lover sauce.greenblood said:Fuck Taco Bell. I'm stilled pissed at them for removing the double decker. I refused to eat tacos in my truck, because the shit got all over the place. The double decker fixed that, by having a soft exterior which kept the taco together, but still had the crunch. When they removed that, they pretty much ruined lunch for me, and I'm never going back. They do have the gordita crunch, but that sauce sucks. The refried bean spread between the soft shell and hard shell made it.
Good chit. -
Chalupa’s are so good. Not the best bang for the buck, which is part of the Taco Bell appeal, but they are the best item on the menu, rather easily.
-
Take a piece of chalupa bread fresh out of the fryer and sprinkle it with the cinnamon twists cinnamon sugar on and you get the best thing you can make there.RoadDawg55 said:Chalupa’s are so good. Not the best bang for the buck, which is part of the Taco Bell appeal, but they are the best item on the menu, rather easily.
-
You love my sauce.dnc said:
One of (the only?) perks of the gig was mixing and matching ingredients. I always made my Double Deckers with the @CFetters_Nacho_Lover sauce.greenblood said:Fuck Taco Bell. I'm stilled pissed at them for removing the double decker. I refused to eat tacos in my truck, because the shit got all over the place. The double decker fixed that, by having a soft exterior which kept the taco together, but still had the crunch. When they removed that, they pretty much ruined lunch for me, and I'm never going back. They do have the gordita crunch, but that sauce sucks. The refried bean spread between the soft shell and hard shell made it.
Good chit.
