Back in the day when Race was only a few hundred years old, when my folks said we were going to Shakey's for dinner, I was like "Fuck yeah!". Pizza, fried chicken, MoJo's - what the hell happened?
Fuck Taco Bell. I'm stilled pissed at them for removing the double decker. I refused to eat tacos in my truck, because the shit got all over the place. The double decker fixed that, by having a soft exterior which kept the taco together, but still had the crunch. When they removed that, they pretty much ruined lunch for me, and I'm never going back. They do have the gordita crunch, but that sauce sucks. The refried bean spread between the soft shell and hard shell made it.
Back in the day when Race was only a few hundred years old, when my folks said we were going to Shakey's for dinner, I was like "Fuck yeah!". Pizza, fried chicken, MoJo's - what the hell happened?
Thread gives me a good asscuse as any to do my annual repost of this worthless shit. Mostly holds up:
Spent two years on payroll at The Bell (ILTCTBTB) in HS and two more in college, so I assume that makes me TB (lol!) superiority guy around here.
Arizona - Meximelt: Small, cheesy, and completely irrelevant. Arizona State - Chili Cheese Burrito: Like a Meximelt but bigger, sexier, and more likely to give you a disease. Cal - Seven layer burrito: Colorful and healthy, this item sounds good in theory but nobody actually enjoys it. Also TOO HIGH on the menu. Colorado - Grilled stuft burrito: Good once every 20 years or so. Oregon - Mountain dew: Really popular among young people with no jobs, originally green and yellow, now comes in far too many varieties for even it's most diehard fans. Popularity may have peaked. Oregon State - Sierra Mist: Wishes it was a Mountain Dew. USC - Crunchy taco supreme: The flagship product, when it's at its best there's nothing better this restaurant has to offer. Likely to break before the meal starts though. UCLA - Soft taco supreme. Like USC only way softer. Stanford - Power menu bowl: Tasty, healthy takes pride in its strength, but a little too Asian. Always a winner, never a champion. Utah - Mexican pizza. Good item, doesn't really belong here. Washington - Bean burrito. Probably your safest bet when you're not in the mood for a taco. Washington State - Breakfast soft taco. Why do you even exist?
Thread gives me a good asscuse as any to do my annual repost of this worthless shit. Mostly holds up:
Spent two years on payroll at The Bell (ILTCTBTB) in HS and two more in college, so I assume that makes me TB (lol!) superiority guy around here.
Arizona - Meximelt: Small, cheesy, and completely irrelevant. Arizona State - Chili Cheese Burrito: Like a Meximelt but bigger, sexier, and more likely to give you a disease. Cal - Seven layer burrito: Colorful and healthy, this item sounds good in theory but nobody actually enjoys it. Also TOO HIGH on the menu. Colorado - Grilled stuft burrito: Good once every 20 years or so. Oregon - Mountain dew: Really popular among young people with no jobs, originally green and yellow, now comes in far too many varieties for even it's most diehard fans. Popularity may have peaked. Oregon State - Sierra Mist: Wishes it was a Mountain Dew. USC - Crunchy taco supreme: The flagship product, when it's at its best there's nothing better this restaurant has to offer. Likely to break before the meal starts though. UCLA - Soft taco supreme. Like USC only way softer. Stanford - Power menu bowl: Tasty, healthy takes pride in its strength, but a little too Asian. Always a winner, never a champion. Utah - Mexican pizza. Good item, doesn't really belong here. Washington - Bean burrito. Probably your safest bet when you're not in the mood for a taco. Washington State - Breakfast soft taco. Why do you even exist?
Before I got to UW I already had bean burrito in mind. Sad.
Comments
yes there is a subreddit for taco bell.
id say im surprised but im not.
edit: from the comments "good lord if they get rid of the crunchwrap that pretty much seals it for me as a taco bell customer. how depressing"
lmao, jfc.
Back in the day when Race was only a few hundred years old, when my folks said we were going to Shakey's for dinner, I was like "Fuck yeah!". Pizza, fried chicken, MoJo's - what the hell happened?
Spent two years on payroll at The Bell (ILTCTBTB) in HS and two more in college, so I assume that makes me TB (lol!) superiority guy around here.
Arizona - Meximelt: Small, cheesy, and completely irrelevant.
Arizona State - Chili Cheese Burrito: Like a Meximelt but bigger, sexier, and more likely to give you a disease.
Cal - Seven layer burrito: Colorful and healthy, this item sounds good in theory but nobody actually enjoys it. Also TOO HIGH on the menu.
Colorado - Grilled stuft burrito: Good once every 20 years or so.
Oregon - Mountain dew: Really popular among young people with no jobs, originally green and yellow, now comes in far too many varieties for even it's most diehard fans. Popularity may have peaked.
Oregon State - Sierra Mist: Wishes it was a Mountain Dew.
USC - Crunchy taco supreme: The flagship product, when it's at its best there's nothing better this restaurant has to offer. Likely to break before the meal starts though.
UCLA - Soft taco supreme. Like USC only way softer.
Stanford - Power menu bowl: Tasty, healthy takes pride in its strength, but a little too Asian. Always a winner, never a champion.
Utah - Mexican pizza. Good item, doesn't really belong here.
Washington - Bean burrito. Probably your safest bet when you're not in the mood for a taco.
Washington State - Breakfast soft taco. Why do you even exist?