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Cooking Update

2

Comments

  • PurpleBaze
    PurpleBaze Member, Swaye's Wigwam Posts: 30,320 Founders Club
    PostGameOrangeSlices said:

    RoadDawg55 said:

    BleachedAnusDawg said:

    RoadDawg55 said:

    GreenRiverGatorz said:

    Pitchfork51 said:

    Italian food is for fags

    That's a fair perspective when Olive Garden is the only Italian food the greater Phoenix area has to offer.
    I laughed but Olive Garden is good. I ate at their sister establish, known as Red Lobster, tonight.
    Christ. It is dog food garbage.
    I’m not an elitist like you. I think it’s good and reliable.
    RoadDawg55 said:

    BleachedAnusDawg said:

    RoadDawg55 said:

    GreenRiverGatorz said:

    Pitchfork51 said:

    Italian food is for fags

    That's a fair perspective when Olive Garden is the only Italian food the greater Phoenix area has to offer.
    I laughed but Olive Garden is good. I ate at their sister establish, known as Red Lobster, tonight.
    Christ. It is dog food garbage.
    I’m not an elitist like you. I think it’s good and reliable.
    For generic shit it's fine and does the job. Soup salad and breadsticks is amazing when hungover
    ...or half-baked like @backthepack.
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  • Emoterman
    Emoterman Member Posts: 3,333
    ThomasFremont said:

    PostGameOrangeSlices said:

    ThomasFremont said:

    animate said:

    carbonara ... delicious shit.

    any particular recipe you used?

    Pretty much just made it up on the fly:

    2 eggs and 4 extra egg yolks
    Freshly grated parmesan cheese, like a cup, probably more though. I add a ton of it at the end when I’m mixing everything.
    Freshly chopped garlic, as much as you can handle. I like a lot. Throw it in the pan at the last minute as the bacon finishes cooking. Don’t burn it.
    8 pieces of thick cut bacon, chopped into quarter inch pieces, don’t over cook. Don’t want super crispy bacon.
    Shit load of parsley finely chopped. This and the parmesan add a great herbal/earthy flavor profile.
    Red pepper flakes. More than you think you’ll need. The heat balances out the other flavor components. Goes great with the white wine too.
    White wine. Just use something cheap. I used a nice bottle, which is pretty wasteful for cooking. Adds great flavor though.
    Extra virgin olive oil to augment the bacon fat as needed (dump in all the bacon grease, don’t be a bitch). I only needed a touch.
    Salt and pepper to taste
    Linguine noodles

    You could sub/add lemon juice with the white wine for acidity. I just didn’t have any on hand. You’re gonna want the white wine to drink with this meal anyways.

    Easy there Emeril
    Welcome to Flavortown, USA
    https://youtu.be/ELPKuKvo44k
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  • animate
    animate Member Posts: 4,245
    ThomasFremont said:

    animate said:

    carbonara ... delicious shit.

    any particular recipe you used?

    Pretty much just made it up on the fly:

    2 eggs and 4 extra egg yolks
    Freshly grated parmesan cheese, like a cup, probably more though. I add a ton of it at the end when I’m mixing everything.
    Freshly chopped garlic, as much as you can handle. I like a lot. Throw it in the pan at the last minute as the bacon finishes cooking. Don’t burn it.
    8 pieces of thick cut bacon, chopped into quarter inch pieces, don’t over cook. Don’t want super crispy bacon.
    Shit load of parsley finely chopped. This and the parmesan add a great herbal/earthy flavor profile.
    Red pepper flakes. More than you think you’ll need. The heat balances out the other flavor components. Goes great with the white wine too.
    White wine. Just use something cheap. I used a nice bottle, which is pretty wasteful for cooking. Adds great flavor though.
    Extra virgin olive oil to augment the bacon fat as needed (dump in all the bacon grease, don’t be a bitch). I only needed a touch.
    Salt and pepper to taste
    Linguine noodles

    You could sub/add lemon juice with the white wine for acidity. I just didn’t have any on hand. You’re gonna want the white wine to drink with this meal anyways.

    Goddamn. I'm hungry. Fuck you! (Scampers off to find easy to eat carbs...)
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  • animate
    animate Member Posts: 4,245
    I must add that I save all my bacon grease/fat and pour it into a ramekin (little container) and keep it in fridge for stuff like cooking eggs or doing steak on my cast iron skillet ...

    "Pork fat is good!" - Emeril
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  • dflea
    dflea Member, Swaye's Wigwam Posts: 7,287 Swaye's Wigwam
    ThomasFremont said:

    animate said:

    carbonara ... delicious shit.

    any particular recipe you used?

    Pretty much just made it up on the fly:

    2 eggs and 4 extra egg yolks
    Freshly grated parmesan cheese, like a cup, probably more though. I add a ton of it at the end when I’m mixing everything.
    Freshly chopped garlic, as much as you can handle. I like a lot. Throw it in the pan at the last minute as the bacon finishes cooking. Don’t burn it.
    8 pieces of thick cut bacon, chopped into quarter inch pieces, don’t over cook. Don’t want super crispy bacon.
    Shit load of parsley finely chopped. This and the parmesan add a great herbal/earthy flavor profile.
    Red pepper flakes. More than you think you’ll need. The heat balances out the other flavor components. Goes great with the white wine too.
    White wine. Just use something cheap. I used a nice bottle, which is pretty wasteful for cooking. Adds great flavor though.
    Extra virgin olive oil to augment the bacon fat as needed (dump in all the bacon grease, don’t be a bitch). I only needed a touch.
    Salt and pepper to taste
    Linguine noodles

    You could sub/add lemon juice with the white wine for acidity. I just didn’t have any on hand. You’re gonna want the white wine to drink with this meal anyways.

    Holy shit.

    I'm hoping to bonk a coho tomorrow and grill that fucker up for the game. I'm thinking your fud sounds a bit better than that. And I could get up later.

    Hmm.
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  • ThomasFremont
    ThomasFremont Member Posts: 13,325
    Salmon is my favorite food. I like this pasta but it doesn’t compare to fresh seafood.
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  • Pitchfork51
    Pitchfork51 Member Posts: 27,662
    dflea said:

    ThomasFremont said:

    animate said:

    carbonara ... delicious shit.

    any particular recipe you used?

    Pretty much just made it up on the fly:

    2 eggs and 4 extra egg yolks
    Freshly grated parmesan cheese, like a cup, probably more though. I add a ton of it at the end when I’m mixing everything.
    Freshly chopped garlic, as much as you can handle. I like a lot. Throw it in the pan at the last minute as the bacon finishes cooking. Don’t burn it.
    8 pieces of thick cut bacon, chopped into quarter inch pieces, don’t over cook. Don’t want super crispy bacon.
    Shit load of parsley finely chopped. This and the parmesan add a great herbal/earthy flavor profile.
    Red pepper flakes. More than you think you’ll need. The heat balances out the other flavor components. Goes great with the white wine too.
    White wine. Just use something cheap. I used a nice bottle, which is pretty wasteful for cooking. Adds great flavor though.
    Extra virgin olive oil to augment the bacon fat as needed (dump in all the bacon grease, don’t be a bitch). I only needed a touch.
    Salt and pepper to taste
    Linguine noodles

    You could sub/add lemon juice with the white wine for acidity. I just didn’t have any on hand. You’re gonna want the white wine to drink with this meal anyways.

    Holy shit.

    I'm hoping to bonk a coho tomorrow and grill that fucker up for the game. I'm thinking your fud sounds a bit better than that. And I could get up later.

    Hmm.
    Do u think about anything but fish


    What about crab


    And I mean real crab, md blues in old Bay steamed alive
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  • GrundleStiltzkin
    GrundleStiltzkin Member Posts: 61,516 Standard Supporter
    ThomasFremont said:

    Salmon is my favorite food. I like this pasta but it doesn’t compare to fresh seafood.

    I could survive happily for a good long while on salmon and red cherries.
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  • chuck
    chuck Member, Swaye's Wigwam Posts: 11,682 Swaye's Wigwam
    ThomasFremont said:

    GrundleStiltzkin said:

    ThomasFremont said:

    Salmon is my favorite food. I like this pasta but it doesn’t compare to fresh seafood.

    I could survive happily for a good long while on salmon and red cherries.
    One summer my dad challenged my brother and I to fish and crab enough to provide dinner for the entire family all summer long. He bought a 50lbs bag of rice and we could use the spices for flavor. We’d dig up worms on the beach for bait, catch fish, use the guts for crab bait, and ate fresh fish and crab for an entire summer. Mostly cod and perch, but a few salmon here and there.

    In retrospect I wonder if my parents were having money problems at the time, but it was fun. And delicious. Cleaning all the fish and cracking all the crab was a fucking hassle though.
    I could live on surf perch and crab with a few ocean fresh salmon or steelhead thrown in for variety.
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  • ThomasFremont
    ThomasFremont Member Posts: 13,325
    PostGameOrangeSlices said:

    ThomasFremont said:

    GrundleStiltzkin said:

    ThomasFremont said:

    Salmon is my favorite food. I like this pasta but it doesn’t compare to fresh seafood.

    I could survive happily for a good long while on salmon and red cherries.
    One summer my dad challenged my brother and I to fish and crab enough to provide dinner for the entire family all summer long. He bought a 50lbs bag of rice and we could use the spices for flavor. We’d dig up worms on the beach for bait, catch fish, use the guts for crab bait, and ate fresh fish and crab for an entire summer. Mostly cod and perch, but a few salmon here and there.

    In retrospect I wonder if my parents were having money problems at the time, but it was fun. And delicious. Cleaning all the fish and cracking all the crab was a fucking hassle though.
    Sounds like a tuff liberal logger family trying tomake ends meet

    That is way too much fucking cod
    Agree. But I actually got sick of the rice first.
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  • dflea
    dflea Member, Swaye's Wigwam Posts: 7,287 Swaye's Wigwam
    ThomasFremont said:

    GrundleStiltzkin said:

    ThomasFremont said:

    Salmon is my favorite food. I like this pasta but it doesn’t compare to fresh seafood.

    I could survive happily for a good long while on salmon and red cherries.
    One summer my dad challenged my brother and I to fish and crab enough to provide dinner for the entire family all summer long. He bought a 50lbs bag of rice and we could use the spices for flavor. We’d dig up worms on the beach for bait, catch fish, use the guts for crab bait, and ate fresh fish and crab for an entire summer. Mostly cod and perch, but a few salmon here and there.

    In retrospect I wonder if my parents were having money problems at the time, but it was fun. And delicious. Cleaning all the fish and cracking all the crab was a fucking hassle though.
    CSB

    Your folks probably thought things were rough while you guys were thinking it was the time of your lives. Perspective.
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  • Mad_Son
    Mad_Son Member Posts: 10,194
    dflea said:

    Pitchfork51 said:

    dflea said:

    ThomasFremont said:

    animate said:

    carbonara ... delicious shit.

    any particular recipe you used?

    Pretty much just made it up on the fly:

    2 eggs and 4 extra egg yolks
    Freshly grated parmesan cheese, like a cup, probably more though. I add a ton of it at the end when I’m mixing everything.
    Freshly chopped garlic, as much as you can handle. I like a lot. Throw it in the pan at the last minute as the bacon finishes cooking. Don’t burn it.
    8 pieces of thick cut bacon, chopped into quarter inch pieces, don’t over cook. Don’t want super crispy bacon.
    Shit load of parsley finely chopped. This and the parmesan add a great herbal/earthy flavor profile.
    Red pepper flakes. More than you think you’ll need. The heat balances out the other flavor components. Goes great with the white wine too.
    White wine. Just use something cheap. I used a nice bottle, which is pretty wasteful for cooking. Adds great flavor though.
    Extra virgin olive oil to augment the bacon fat as needed (dump in all the bacon grease, don’t be a bitch). I only needed a touch.
    Salt and pepper to taste
    Linguine noodles

    You could sub/add lemon juice with the white wine for acidity. I just didn’t have any on hand. You’re gonna want the white wine to drink with this meal anyways.

    Holy shit.

    I'm hoping to bonk a coho tomorrow and grill that fucker up for the game. I'm thinking your fud sounds a bit better than that. And I could get up later.

    Hmm.
    Do u think about anything but fish


    What about crab


    And I mean real crab, md blues in old Bay steamed alive
    Yes. But it's peak salmon time for the next several weeks, so you gotta make hay while the sun is shining. I'm also a huge crab fan. Dungeness crabs - way better than any blue crab, IMO. You can keep 5 Dungies per person per day during the season, so I usually eat 2 whole crabs when I get home, then vacuum pack the others for later use. If you freeze crab, it's still pretty good, but I use it for fritters and crab dip of it's been frozen - only fresh crab for dipping in butter.

    I need about 4 or 5 fish to smoke, another couple to cut up and freeze, and then I'll keep one here and there to peel off for friends and other dumbasses that can't catch fish. Crab season is closed now - but razor clamming is coming up. That means combo salmon and razor clam trips for the next couple months.

    Add in Husky football, and you can see why fall rules all other seasons around here, IMO. Sunny weather, but not too hot. Crisp fall mornings catching salmon and watching the Dawgs. Fuck yeah!

    Didn't read most of this but Dungeness >> blue crab
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  • dflea
    dflea Member, Swaye's Wigwam Posts: 7,287 Swaye's Wigwam
    Mad_Son said:

    dflea said:

    Pitchfork51 said:

    dflea said:

    ThomasFremont said:

    animate said:

    carbonara ... delicious shit.

    any particular recipe you used?

    Pretty much just made it up on the fly:

    2 eggs and 4 extra egg yolks
    Freshly grated parmesan cheese, like a cup, probably more though. I add a ton of it at the end when I’m mixing everything.
    Freshly chopped garlic, as much as you can handle. I like a lot. Throw it in the pan at the last minute as the bacon finishes cooking. Don’t burn it.
    8 pieces of thick cut bacon, chopped into quarter inch pieces, don’t over cook. Don’t want super crispy bacon.
    Shit load of parsley finely chopped. This and the parmesan add a great herbal/earthy flavor profile.
    Red pepper flakes. More than you think you’ll need. The heat balances out the other flavor components. Goes great with the white wine too.
    White wine. Just use something cheap. I used a nice bottle, which is pretty wasteful for cooking. Adds great flavor though.
    Extra virgin olive oil to augment the bacon fat as needed (dump in all the bacon grease, don’t be a bitch). I only needed a touch.
    Salt and pepper to taste
    Linguine noodles

    You could sub/add lemon juice with the white wine for acidity. I just didn’t have any on hand. You’re gonna want the white wine to drink with this meal anyways.

    Holy shit.

    I'm hoping to bonk a coho tomorrow and grill that fucker up for the game. I'm thinking your fud sounds a bit better than that. And I could get up later.

    Hmm.
    Do u think about anything but fish


    What about crab


    And I mean real crab, md blues in old Bay steamed alive
    Yes. But it's peak salmon time for the next several weeks, so you gotta make hay while the sun is shining. I'm also a huge crab fan. Dungeness crabs - way better than any blue crab, IMO. You can keep 5 Dungies per person per day during the season, so I usually eat 2 whole crabs when I get home, then vacuum pack the others for later use. If you freeze crab, it's still pretty good, but I use it for fritters and crab dip of it's been frozen - only fresh crab for dipping in butter.

    I need about 4 or 5 fish to smoke, another couple to cut up and freeze, and then I'll keep one here and there to peel off for friends and other dumbasses that can't catch fish. Crab season is closed now - but razor clamming is coming up. That means combo salmon and razor clam trips for the next couple months.

    Add in Husky football, and you can see why fall rules all other seasons around here, IMO. Sunny weather, but not too hot. Crisp fall mornings catching salmon and watching the Dawgs. Fuck yeah!

    Didn't read most of this but Dungeness >> blue crab
    That was really the only important part.
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  • Mad_Son
    Mad_Son Member Posts: 10,194
    dflea said:

    Mad_Son said:

    dflea said:

    Pitchfork51 said:

    dflea said:

    ThomasFremont said:

    animate said:

    carbonara ... delicious shit.

    any particular recipe you used?

    Pretty much just made it up on the fly:

    2 eggs and 4 extra egg yolks
    Freshly grated parmesan cheese, like a cup, probably more though. I add a ton of it at the end when I’m mixing everything.
    Freshly chopped garlic, as much as you can handle. I like a lot. Throw it in the pan at the last minute as the bacon finishes cooking. Don’t burn it.
    8 pieces of thick cut bacon, chopped into quarter inch pieces, don’t over cook. Don’t want super crispy bacon.
    Shit load of parsley finely chopped. This and the parmesan add a great herbal/earthy flavor profile.
    Red pepper flakes. More than you think you’ll need. The heat balances out the other flavor components. Goes great with the white wine too.
    White wine. Just use something cheap. I used a nice bottle, which is pretty wasteful for cooking. Adds great flavor though.
    Extra virgin olive oil to augment the bacon fat as needed (dump in all the bacon grease, don’t be a bitch). I only needed a touch.
    Salt and pepper to taste
    Linguine noodles

    You could sub/add lemon juice with the white wine for acidity. I just didn’t have any on hand. You’re gonna want the white wine to drink with this meal anyways.

    Holy shit.

    I'm hoping to bonk a coho tomorrow and grill that fucker up for the game. I'm thinking your fud sounds a bit better than that. And I could get up later.

    Hmm.
    Do u think about anything but fish


    What about crab


    And I mean real crab, md blues in old Bay steamed alive
    Yes. But it's peak salmon time for the next several weeks, so you gotta make hay while the sun is shining. I'm also a huge crab fan. Dungeness crabs - way better than any blue crab, IMO. You can keep 5 Dungies per person per day during the season, so I usually eat 2 whole crabs when I get home, then vacuum pack the others for later use. If you freeze crab, it's still pretty good, but I use it for fritters and crab dip of it's been frozen - only fresh crab for dipping in butter.

    I need about 4 or 5 fish to smoke, another couple to cut up and freeze, and then I'll keep one here and there to peel off for friends and other dumbasses that can't catch fish. Crab season is closed now - but razor clamming is coming up. That means combo salmon and razor clam trips for the next couple months.

    Add in Husky football, and you can see why fall rules all other seasons around here, IMO. Sunny weather, but not too hot. Crisp fall mornings catching salmon and watching the Dawgs. Fuck yeah!

    Didn't read most of this but Dungeness >> blue crab
    That was really the only important part.
    Actually I just finished reading the rest of your post and jizzed. Fuck that is good stuff.
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