Welcome to the Hardcore Husky Forums. Folks who are well-known in Cyberland and not that dumb.
Cooking Update
Comments
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RoadDawg55 said:
I’m not an elitist like you. I think it’s good and reliable.
For generic shit it's fine and does the job. Soup salad and breadsticks is amazing when hungoverRoadDawg55 said:
I’m not an elitist like you. I think it’s good and reliable. -
...or half-baked like @backthepack.PostGameOrangeSlices said:
For generic shit it's fine and does the job. Soup salad and breadsticks is amazing when hungover -
BTP is the type of dude to be like "bro i smoked an ounce and drank 2 fifths last weekend"PurpleBaze said:
Then he takes 2 hits off a blunt "bro im too fucking high right now" -
Pretty much just made it up on the fly:animate said:carbonara ... delicious shit.
any particular recipe you used?
2 eggs and 4 extra egg yolks
Freshly grated parmesan cheese, like a cup, probably more though. I add a ton of it at the end when I’m mixing everything.
Freshly chopped garlic, as much as you can handle. I like a lot. Throw it in the pan at the last minute as the bacon finishes cooking. Don’t burn it.
8 pieces of thick cut bacon, chopped into quarter inch pieces, don’t over cook. Don’t want super crispy bacon.
Shit load of parsley finely chopped. This and the parmesan add a great herbal/earthy flavor profile.
Red pepper flakes. More than you think you’ll need. The heat balances out the other flavor components. Goes great with the white wine too.
White wine. Just use something cheap. I used a nice bottle, which is pretty wasteful for cooking. Adds great flavor though.
Extra virgin olive oil to augment the bacon fat as needed (dump in all the bacon grease, don’t be a bitch). I only needed a touch.
Salt and pepper to taste
Linguine noodles
You could sub/add lemon juice with the white wine for acidity. I just didn’t have any on hand. You’re gonna want the white wine to drink with this meal anyways.
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Easy there EmerilThomasFremont said:
Pretty much just made it up on the fly:
2 eggs and 4 extra egg yolks
Freshly grated parmesan cheese, like a cup, probably more though. I add a ton of it at the end when I’m mixing everything.
Freshly chopped garlic, as much as you can handle. I like a lot. Throw it in the pan at the last minute as the bacon finishes cooking. Don’t burn it.
8 pieces of thick cut bacon, chopped into quarter inch pieces, don’t over cook. Don’t want super crispy bacon.
Shit load of parsley finely chopped. This and the parmesan add a great herbal/earthy flavor profile.
Red pepper flakes. More than you think you’ll need. The heat balances out the other flavor components. Goes great with the white wine too.
White wine. Just use something cheap. I used a nice bottle, which is pretty wasteful for cooking. Adds great flavor though.
Extra virgin olive oil to augment the bacon fat as needed (dump in all the bacon grease, don’t be a bitch). I only needed a touch.
Salt and pepper to taste
Linguine noodles
You could sub/add lemon juice with the white wine for acidity. I just didn’t have any on hand. You’re gonna want the white wine to drink with this meal anyways. -
Welcome to Flavortown, USAPostGameOrangeSlices said:
Easy there Emeril -
ThomasFremont said:
Welcome to Flavortown, USA
https://youtu.be/ELPKuKvo44k -
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Goddamn. I'm hungry. Fuck you! (Scampers off to find easy to eat carbs...)ThomasFremont said:
Pretty much just made it up on the fly:
2 eggs and 4 extra egg yolks
Freshly grated parmesan cheese, like a cup, probably more though. I add a ton of it at the end when I’m mixing everything.
Freshly chopped garlic, as much as you can handle. I like a lot. Throw it in the pan at the last minute as the bacon finishes cooking. Don’t burn it.
8 pieces of thick cut bacon, chopped into quarter inch pieces, don’t over cook. Don’t want super crispy bacon.
Shit load of parsley finely chopped. This and the parmesan add a great herbal/earthy flavor profile.
Red pepper flakes. More than you think you’ll need. The heat balances out the other flavor components. Goes great with the white wine too.
White wine. Just use something cheap. I used a nice bottle, which is pretty wasteful for cooking. Adds great flavor though.
Extra virgin olive oil to augment the bacon fat as needed (dump in all the bacon grease, don’t be a bitch). I only needed a touch.
Salt and pepper to taste
Linguine noodles
You could sub/add lemon juice with the white wine for acidity. I just didn’t have any on hand. You’re gonna want the white wine to drink with this meal anyways. -
I said this in a previous thread where BTP was claiming to have emptied a barrel of bourbon before drinking a keg of beer. He's either Belushi or the chick. There is no in between.PostGameOrangeSlices said:
BTP is the type of dude to be like "bro i smoked an ounce and drank 2 fifths last weekend"
Then he takes 2 hits off a blunt "bro im too fucking high right now"
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Yolk too intactYellowSnow said: -
That's an insult to eggs.
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I must add that I save all my bacon grease/fat and pour it into a ramekin (little container) and keep it in fridge for stuff like cooking eggs or doing steak on my cast iron skillet ...
"Pork fat is good!" - Emeril -
Threads like this are why I pay my $10.95. You think you're going to get hard-hitting stuff like this on BD2W?
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Holy shit.ThomasFremont said:
Pretty much just made it up on the fly:
2 eggs and 4 extra egg yolks
Freshly grated parmesan cheese, like a cup, probably more though. I add a ton of it at the end when I’m mixing everything.
Freshly chopped garlic, as much as you can handle. I like a lot. Throw it in the pan at the last minute as the bacon finishes cooking. Don’t burn it.
8 pieces of thick cut bacon, chopped into quarter inch pieces, don’t over cook. Don’t want super crispy bacon.
Shit load of parsley finely chopped. This and the parmesan add a great herbal/earthy flavor profile.
Red pepper flakes. More than you think you’ll need. The heat balances out the other flavor components. Goes great with the white wine too.
White wine. Just use something cheap. I used a nice bottle, which is pretty wasteful for cooking. Adds great flavor though.
Extra virgin olive oil to augment the bacon fat as needed (dump in all the bacon grease, don’t be a bitch). I only needed a touch.
Salt and pepper to taste
Linguine noodles
You could sub/add lemon juice with the white wine for acidity. I just didn’t have any on hand. You’re gonna want the white wine to drink with this meal anyways.
I'm hoping to bonk a coho tomorrow and grill that fucker up for the game. I'm thinking your fud sounds a bit better than that. And I could get up later.
Hmm. -
Salmon is my favorite food. I like this pasta but it doesn’t compare to fresh seafood.
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Do u think about anything but fishdflea said:
Holy shit.
I'm hoping to bonk a coho tomorrow and grill that fucker up for the game. I'm thinking your fud sounds a bit better than that. And I could get up later.
Hmm.
What about crab
And I mean real crab, md blues in old Bay steamed alive -
I could survive happily for a good long while on salmon and red cherries.ThomasFremont said:Salmon is my favorite food. I like this pasta but it doesn’t compare to fresh seafood.
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One summer my dad challenged my brother and I to fish and crab enough to provide dinner for the entire family all summer long. He bought a 50lbs bag of rice and we could use the spices for flavor. We’d dig up worms on the beach for bait, catch fish, use the guts for crab bait, and ate fresh fish and crab for an entire summer. Mostly cod and perch, but a few salmon here and there.GrundleStiltzkin said:
I could survive happily for a good long while on salmon and red cherries.
In retrospect I wonder if my parents were having money problems at the time, but it was fun. And delicious. Cleaning all the fish and cracking all the crab was a fucking hassle though. -
Sounds like a tuff liberal logger family trying tomake ends meetThomasFremont said:
One summer my dad challenged my brother and I to fish and crab enough to provide dinner for the entire family all summer long. He bought a 50lbs bag of rice and we could use the spices for flavor. We’d dig up worms on the beach for bait, catch fish, use the guts for crab bait, and ate fresh fish and crab for an entire summer. Mostly cod and perch, but a few salmon here and there.
In retrospect I wonder if my parents were having money problems at the time, but it was fun. And delicious. Cleaning all the fish and cracking all the crab was a fucking hassle though.
That is way too much fucking cod -
I could live on surf perch and crab with a few ocean fresh salmon or steelhead thrown in for variety.ThomasFremont said:
One summer my dad challenged my brother and I to fish and crab enough to provide dinner for the entire family all summer long. He bought a 50lbs bag of rice and we could use the spices for flavor. We’d dig up worms on the beach for bait, catch fish, use the guts for crab bait, and ate fresh fish and crab for an entire summer. Mostly cod and perch, but a few salmon here and there.
In retrospect I wonder if my parents were having money problems at the time, but it was fun. And delicious. Cleaning all the fish and cracking all the crab was a fucking hassle though. -
Agree. But I actually got sick of the rice first.PostGameOrangeSlices said:
Sounds like a tuff liberal logger family trying tomake ends meet
That is way too much fucking cod -
No cod tacos?ThomasFremont said:
Agree. But I actually got sick of the rice first.
If I had to choose one food group to eat for the rest of my life it would be seafood.
Fuck is it good. -
CSBThomasFremont said:
One summer my dad challenged my brother and I to fish and crab enough to provide dinner for the entire family all summer long. He bought a 50lbs bag of rice and we could use the spices for flavor. We’d dig up worms on the beach for bait, catch fish, use the guts for crab bait, and ate fresh fish and crab for an entire summer. Mostly cod and perch, but a few salmon here and there.
In retrospect I wonder if my parents were having money problems at the time, but it was fun. And delicious. Cleaning all the fish and cracking all the crab was a fucking hassle though.
Your folks probably thought things were rough while you guys were thinking it was the time of your lives. Perspective.
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Yes. But it's peak salmon time for the next several weeks, so you gotta make hay while the sun is shining. I'm also a huge crab fan. Dungeness crabs - way better than any blue crab, IMO. You can keep 5 Dungies per person per day during the season, so I usually eat 2 whole crabs when I get home, then vacuum pack the others for later use. If you freeze crab, it's still pretty good, but I use it for fritters and crab dip of it's been frozen - only fresh crab for dipping in butter.Pitchfork51 said:
Do u think about anything but fish
What about crab
And I mean real crab, md blues in old Bay steamed alive
I need about 4 or 5 fish to smoke, another couple to cut up and freeze, and then I'll keep one here and there to peel off for friends and other dumbasses that can't catch fish. Crab season is closed now - but razor clamming is coming up. That means combo salmon and razor clam trips for the next couple months.
Add in Husky football, and you can see why fall rules all other seasons around here, IMO. Sunny weather, but not too hot. Crisp fall mornings catching salmon and watching the Dawgs. Fuck yeah!
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Didn't read most of this but Dungeness >> blue crabdflea said:
Yes. But it's peak salmon time for the next several weeks, so you gotta make hay while the sun is shining. I'm also a huge crab fan. Dungeness crabs - way better than any blue crab, IMO. You can keep 5 Dungies per person per day during the season, so I usually eat 2 whole crabs when I get home, then vacuum pack the others for later use. If you freeze crab, it's still pretty good, but I use it for fritters and crab dip of it's been frozen - only fresh crab for dipping in butter.
I need about 4 or 5 fish to smoke, another couple to cut up and freeze, and then I'll keep one here and there to peel off for friends and other dumbasses that can't catch fish. Crab season is closed now - but razor clamming is coming up. That means combo salmon and razor clam trips for the next couple months.
Add in Husky football, and you can see why fall rules all other seasons around here, IMO. Sunny weather, but not too hot. Crisp fall mornings catching salmon and watching the Dawgs. Fuck yeah! -
That was really the only important part.Mad_Son said:
Didn't read most of this but Dungeness >> blue crab
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Actually I just finished reading the rest of your post and jizzed. Fuck that is good stuff.dflea said:
