Actually, that isn’t true…. It all comes down to the distillation process. Here’s how it works:
Mashing
All good gins come from a good mash or cooking of the grains which will be used for the gin’s base. The base spirit can be derived by distilling a variety of agricultural products including rye, barley, wheat or corn. With that said, rye is most popularly used for gin spirits as it provides a strong blank canvas for all the great flavours that will be infused into it later.
Popular flavor agents include orris root, chamomile, galangal, star anise, Angelica, cardamom, coriander, peppermint, lemon, juniper, honey, orange peel, almonds, cinnamon, ginger, nutmeg, chocolate and literally any spice, fruit, zest or flavoring agent you can think of except cigarette butts.
I’m actually very interested in taking up the craft of making small barrel bourbon and gin and look forward to the fun of the creative process… wife Informs me that I will need a bomb proof location away from the house for the adventure however so some negotiation may be required.
As I mentioned in the bourbon thread, Benhams gin from sonoma is my favorite… love the stuff… going to have to tour their place since they are right down the road from us….
I do like gin, but I'm definitely not a connoisseur.
I'm happy with Bombay Sapphire. I also like the stuff from Amalga Distillery in Juneau, AK, cleverly named Juneauper Gin.
Big fan of Bombay Sapphire
Sapphire and I have a tricky relationship. It’s a good all arounder. But it’s a bit too floral and juniper forward I think for Martinis. Plymouth is the best martini gin and it’s not close. And Hendricks to @whlinder ’s point is the GOAT for Gin and tonic with all its cucumber notes.
I do like gin, but I'm definitely not a connoisseur.
I'm happy with Bombay Sapphire. I also like the stuff from Amalga Distillery in Juneau, AK, cleverly named Juneauper Gin.
Big fan of Bombay Sapphire
Sapphire and I have a tricky relationship. It’s a good all arounder. But it’s a bit too floral and juniper forward I think for Martinis. Plymouth is the best martini gin and it’s not close. And Hendricks to @whlinder ’s point is the GOAT for Gin and tonic with all its cucumber notes.
I do like gin, but I'm definitely not a connoisseur.
I'm happy with Bombay Sapphire. I also like the stuff from Amalga Distillery in Juneau, AK, cleverly named Juneauper Gin.
One of my critiques of the new craft distillery gins is that they get way too carried away with the botanicals. I had a nip of some local Ducktard gin at our farmers market and it tasted like I ate a ponderosa pine.
Comments
James Bond and the lack of smell after a martini lunch
I’ve tried vodka martinis on occasion and they are vapid concoction no doubt.
I'm happy with Bombay Sapphire. I also like the stuff from Amalga Distillery in Juneau, AK, cleverly named Juneauper Gin.
Mashing
All good gins come from a good mash or cooking of the grains which will be used for the gin’s base. The base spirit can be derived by distilling a variety of agricultural products including rye, barley, wheat or corn. With that said, rye is most popularly used for gin spirits as it provides a strong blank canvas for all the great flavours that will be infused into it later.
Popular flavor agents include orris root, chamomile, galangal, star anise, Angelica, cardamom, coriander, peppermint, lemon, juniper, honey, orange peel, almonds, cinnamon, ginger, nutmeg, chocolate and literally any spice, fruit, zest or flavoring agent you can think of except cigarette butts.
I’m actually very interested in taking up the craft of making small barrel bourbon and gin and look forward to the fun of the creative process… wife Informs me that I will need a bomb proof location away from the house for the adventure however so some negotiation may be required.
That might be right up my alley.
https://m.youtube.com/watch?v=EKoLBVYqK0s
Easily my fav summer cocktail is a tom Collins with good gin and it's not close.
Better if made in Europe