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Travels With Mabel

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  • BleachedAnusDawg
    BleachedAnusDawg Member Posts: 13,723 Standard Supporter
    1to392831weretaken said:

    LebamDawg said:

    Seeing as I am stationary for a few more months - not much going on but did have a good beer today. Went to Tapped Public House for lunch - yuppie as shit, but decent over-priced food (what place isn't?) and had a Ravenna Luna Stout - the waitress or waiter, still trying to figure it out, called it Mexican Luna Stout. They have a good selection of tap brews


    She called it a Mexican stout because that's the style of beer that it is. That style happens to be my favorite, actually, with Abraxas from Perennial Brewing in St. Louis being the best I've found. Heavy stout with chilies and cinnamon and usually other goodies.

    If you're into that sort of thing, head up to Structures in Bellingham. On tap right now is a big stout conditioned on vanilla, Ladyfingers, cacao, coconut, and cream cheese. *chef's kiss*
    That beer makes me want to visit my inlaws
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  • LebamDawg
    LebamDawg Member, Swaye's Wigwam Posts: 8,843 Swaye's Wigwam
    1to392831weretaken said:

    LebamDawg said:

    Seeing as I am stationary for a few more months - not much going on but did have a good beer today. Went to Tapped Public House for lunch - yuppie as shit, but decent over-priced food (what place isn't?) and had a Ravenna Luna Stout - the waitress or waiter, still trying to figure it out, called it Mexican Luna Stout. They have a good selection of tap brews


    She called it a Mexican stout because that's the style of beer that it is. That style happens to be my favorite, actually, with Abraxas from Perennial Brewing in St. Louis being the best I've found. Heavy stout with chilies and cinnamon and usually other goodies.

    If you're into that sort of thing, head up to Structures in Bellingham. On tap right now is a big stout conditioned on vanilla, Ladyfingers, cacao, coconut, and cream cheese. *chef's kiss*
    The Luna Stout pepper after taste is good enough - cream cheese? coconut? what the hell are ladyfingers?
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  • 1to392831weretaken
    1to392831weretaken Member Posts: 7,696
    LebamDawg said:

    1to392831weretaken said:

    LebamDawg said:

    Seeing as I am stationary for a few more months - not much going on but did have a good beer today. Went to Tapped Public House for lunch - yuppie as shit, but decent over-priced food (what place isn't?) and had a Ravenna Luna Stout - the waitress or waiter, still trying to figure it out, called it Mexican Luna Stout. They have a good selection of tap brews


    She called it a Mexican stout because that's the style of beer that it is. That style happens to be my favorite, actually, with Abraxas from Perennial Brewing in St. Louis being the best I've found. Heavy stout with chilies and cinnamon and usually other goodies.

    If you're into that sort of thing, head up to Structures in Bellingham. On tap right now is a big stout conditioned on vanilla, Ladyfingers, cacao, coconut, and cream cheese. *chef's kiss*
    The Luna Stout pepper after taste is good enough - cream cheese? coconut? what the hell are ladyfingers?
    Christmas cookies:



    It's a tiramisu stout.
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  • CFetters_Nacho_Lover
    CFetters_Nacho_Lover Moderator, Swaye's Wigwam Posts: 32,691 Founders Club
    1to392831weretaken said:

    LebamDawg said:

    1to392831weretaken said:

    LebamDawg said:

    Seeing as I am stationary for a few more months - not much going on but did have a good beer today. Went to Tapped Public House for lunch - yuppie as shit, but decent over-priced food (what place isn't?) and had a Ravenna Luna Stout - the waitress or waiter, still trying to figure it out, called it Mexican Luna Stout. They have a good selection of tap brews


    She called it a Mexican stout because that's the style of beer that it is. That style happens to be my favorite, actually, with Abraxas from Perennial Brewing in St. Louis being the best I've found. Heavy stout with chilies and cinnamon and usually other goodies.

    If you're into that sort of thing, head up to Structures in Bellingham. On tap right now is a big stout conditioned on vanilla, Ladyfingers, cacao, coconut, and cream cheese. *chef's kiss*
    The Luna Stout pepper after taste is good enough - cream cheese? coconut? what the hell are ladyfingers?
    Christmas cookies:



    It's a tiramisu stout.
    Ladyfingers superiority guy. Every bored has one.
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  • dirtysouwfdawg
    dirtysouwfdawg Member, Swaye's Wigwam Posts: 14,555 Swaye's Wigwam
    CFetters_Nacho_Lover said:

    1to392831weretaken said:

    LebamDawg said:

    1to392831weretaken said:

    LebamDawg said:

    Seeing as I am stationary for a few more months - not much going on but did have a good beer today. Went to Tapped Public House for lunch - yuppie as shit, but decent over-priced food (what place isn't?) and had a Ravenna Luna Stout - the waitress or waiter, still trying to figure it out, called it Mexican Luna Stout. They have a good selection of tap brews


    She called it a Mexican stout because that's the style of beer that it is. That style happens to be my favorite, actually, with Abraxas from Perennial Brewing in St. Louis being the best I've found. Heavy stout with chilies and cinnamon and usually other goodies.

    If you're into that sort of thing, head up to Structures in Bellingham. On tap right now is a big stout conditioned on vanilla, Ladyfingers, cacao, coconut, and cream cheese. *chef's kiss*
    The Luna Stout pepper after taste is good enough - cream cheese? coconut? what the hell are ladyfingers?
    Christmas cookies:



    It's a tiramisu stout.
    Ladyfingers superiority guy. Every bored has one.
    Looks like a cookie dildo.
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  • dirtysouwfdawg
    dirtysouwfdawg Member, Swaye's Wigwam Posts: 14,555 Swaye's Wigwam
    Doog_de_Jour said:

    dirtysouwfdawg said:

    CFetters_Nacho_Lover said:

    1to392831weretaken said:

    LebamDawg said:

    1to392831weretaken said:

    LebamDawg said:

    Seeing as I am stationary for a few more months - not much going on but did have a good beer today. Went to Tapped Public House for lunch - yuppie as shit, but decent over-priced food (what place isn't?) and had a Ravenna Luna Stout - the waitress or waiter, still trying to figure it out, called it Mexican Luna Stout. They have a good selection of tap brews


    She called it a Mexican stout because that's the style of beer that it is. That style happens to be my favorite, actually, with Abraxas from Perennial Brewing in St. Louis being the best I've found. Heavy stout with chilies and cinnamon and usually other goodies.

    If you're into that sort of thing, head up to Structures in Bellingham. On tap right now is a big stout conditioned on vanilla, Ladyfingers, cacao, coconut, and cream cheese. *chef's kiss*
    The Luna Stout pepper after taste is good enough - cream cheese? coconut? what the hell are ladyfingers?
    Christmas cookies:



    It's a tiramisu stout.
    Ladyfingers superiority guy. Every bored has one.
    Looks like a cookie dildo.
    Or a well endowed lesbian biscuits.
    I LOL’d.
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  • SECDAWG
    SECDAWG Member Posts: 5,020
    dirtysouwfdawg said:

    Doog_de_Jour said:

    dirtysouwfdawg said:

    CFetters_Nacho_Lover said:

    1to392831weretaken said:

    LebamDawg said:

    1to392831weretaken said:

    LebamDawg said:

    Seeing as I am stationary for a few more months - not much going on but did have a good beer today. Went to Tapped Public House for lunch - yuppie as shit, but decent over-priced food (what place isn't?) and had a Ravenna Luna Stout - the waitress or waiter, still trying to figure it out, called it Mexican Luna Stout. They have a good selection of tap brews


    She called it a Mexican stout because that's the style of beer that it is. That style happens to be my favorite, actually, with Abraxas from Perennial Brewing in St. Louis being the best I've found. Heavy stout with chilies and cinnamon and usually other goodies.

    If you're into that sort of thing, head up to Structures in Bellingham. On tap right now is a big stout conditioned on vanilla, Ladyfingers, cacao, coconut, and cream cheese. *chef's kiss*
    The Luna Stout pepper after taste is good enough - cream cheese? coconut? what the hell are ladyfingers?
    Christmas cookies:



    It's a tiramisu stout.
    Ladyfingers superiority guy. Every bored has one.
    Looks like a cookie dildo.
    Or a well endowed lesbian biscuits.
    I LOL’d.

    Same.
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  • LebamDawg
    LebamDawg Member, Swaye's Wigwam Posts: 8,843 Swaye's Wigwam
    being stout ales are one of my favorites; not with flavoring - coffee, chocolate, cinnamon, etc those just ruin a good stout, but I ran across one of these puppies the other day, Samuel Smith Oatmeal Stout. I had it for an appetizer

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