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Travels With Mabel
Comments
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Well now back up in Anacortes - the humble abode - it is like we are the only ones here although pictures can be misleading. There is a few folks up here for the winter. Brrrrrrr I hope is not a major factor this year.

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Why are you not in Palm Springs or some other wintertime old people spot ?LebamDawg said:Well now back up in Anacortes - the humble abode - it is like we are the only ones here although pictures can be misleading. There is a few folks up here for the winter. Brrrrrrr I hope is not a major factor this year.

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I am married - give you two guesses where MrsIamNotinLebam's relatives live. I will not hold my breath waiting for an answer
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Seeing as I am stationary for a few more months - not much going on but did have a good beer today. Went to Tapped Public House for lunch - yuppie as shit, but decent over-priced food (what place isn't?) and had a Ravenna Luna Stout - the waitress or waiter, still trying to figure it out, called it Mexican Luna Stout. They have a good selection of tap brews

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Travels with Yella Downunder edition lying in wait
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How long are you gonna be down under? remember - we? needs pics of Aussie BabesYellowSnow said:Travels with Yella Downunder edition lying in wait
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2 weeksLebamDawg said:
How long are you gonna be down under? remember - we? needs pics of Aussie BabesYellowSnow said:Travels with Yella Downunder edition lying in wait
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She called it a Mexican stout because that's the style of beer that it is. That style happens to be my favorite, actually, with Abraxas from Perennial Brewing in St. Louis being the best I've found. Heavy stout with chilies and cinnamon and usually other goodies.LebamDawg said:Seeing as I am stationary for a few more months - not much going on but did have a good beer today. Went to Tapped Public House for lunch - yuppie as shit, but decent over-priced food (what place isn't?) and had a Ravenna Luna Stout - the waitress or waiter, still trying to figure it out, called it Mexican Luna Stout. They have a good selection of tap brews

If you're into that sort of thing, head up to Structures in Bellingham. On tap right now is a big stout conditioned on vanilla, Ladyfingers, cacao, coconut, and cream cheese. *chef's kiss* -
Is that enough time for a walk about?YellowSnow said:
2 weeksLebamDawg said:
How long are you gonna be down under? remember - we? needs pics of Aussie BabesYellowSnow said:Travels with Yella Downunder edition lying in wait
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