Where to find the best nachos in Abu Dhabi
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Nacho's silence speaks volumesPurpleBaze said: -
I created a steadfast rule that I follow to this day, after craving "nachos" in Brussels years ago...I do not eat seafood in Phoenix, or Mexican food in Boston, and I sure as hell will never eat nachos in a foreign country EVER again...
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I’ve been too busy reading the article to comment on this malarkey.DerekJohnson said:
Nacho's silence speaks volumesPurpleBaze said: -
Imagine being served Chinook salmon in Abu Dhabi...Fishpo31 said:I created a steadfast rule that I follow to this day, after craving "nachos" in Brussels years ago...I do not eat seafood in Phoenix, or Mexican food in Boston, and I sure as hell will never eat nachos in a foreign country EVER again...
eh, thank you, but no -
Why not? I mean, it's more likely to be New England farmed salmon than Alaskan wild salmon, but refrigeration is refrigeration. What's the problem?DerekJohnson said:
Imagine being served Chinook salmon in Abu Dhabi...Fishpo31 said:I created a steadfast rule that I follow to this day, after craving "nachos" in Brussels years ago...I do not eat seafood in Phoenix, or Mexican food in Boston, and I sure as hell will never eat nachos in a foreign country EVER again...
eh, thank you, but no -
Fair point, for today...history says otherwise, for me1to392831weretaken said:
Why not? I mean, it's more likely to be New England farmed salmon than Alaskan wild salmon, but refrigeration is refrigeration. What's the problem?DerekJohnson said:
Imagine being served Chinook salmon in Abu Dhabi...Fishpo31 said:I created a steadfast rule that I follow to this day, after craving "nachos" in Brussels years ago...I do not eat seafood in Phoenix, or Mexican food in Boston, and I sure as hell will never eat nachos in a foreign country EVER again...
eh, thank you, but no -
I work with a bunch of former Alaska fishermen out of Anacortes. That salmon fishery is huge, and their catch ends up all over the world. In fact, the biggest driver of market price is Japan, as they buy a fuckton of it (metric fuckton, of course).
I love salmon, and there's definitely a benefit to getting it in certain places over others. Not so much because of the distance the fish travels (again, refrigeration was invented a long time ago) but because there's an advantage to eating it where it's more prevalent and chefs know how to properly cook it. Japan's a hell of a long ways from Alaska, but I'm betting you're going to get some fucking great wild salmon there. Abu Dhabi... who knows. That place is all about luxury, so you're probably eating at a place where the salmon is $100 and the chef knows his shit. I'd ask if it's wild or farmed, and if they tell me it's farmed or they're not sure, I'd move on. Otherwise, I'd totally try the salmon in Abu Dhabi.
Now, Norman Oklahoma? Yeah... Just give me a steak. -
Need a thread on where to find the best nachos in the capital of Djibouti
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When I was in fourth grade we had maps of the Middle East. My buddy and I took our maps and where it said Yemen we wrote an S over the YPurpleThrobber said:
Need a thread on where to find the best nachos in the capital of Djibouti
Hardy har har
poo poo pee pee -
I think I had sushi like once in phoenix when I was there for a few years in 14-17.Fishpo31 said:I created a steadfast rule that I follow to this day, after craving "nachos" in Brussels years ago...I do not eat seafood in Phoenix, or Mexican food in Boston, and I sure as hell will never eat nachos in a foreign country EVER again...
In Vegas there are lots of good places though. They get the good suppliers I assume that hook up the hotels -
My point (which I did an admittedly shitty job of making) is that countries / regions / cities are known for food, based on history, culture, access...yada-yada. Omaha for steaks, New Orleans for étouffée, Maine for lobster, Seattle for salmon, Boston for chowder. I know I can get almost anything I want, anywhere I want it, for a price. You can get a cheesesteak almost anywhere, but they all suck compared to what you can get in Philly. BTW, my OP was referencing Belgian nachos, which were essentially a can of Nalleys poured over Pringles...I am going to go puke now...flashbacks
Edited for mis-spelling Nalleys -
I axed her on the Gram.
