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Best BBQ in Washington State

2

Comments

  • huskyhooligan
    huskyhooligan Member, Swaye's Wigwam Posts: 6,046 Swaye's Wigwam
    edited January 2021
    I'm a Pecos Pit fan. Super simple and filling sandwiches, and hot links that are actually hot. The new locations are interesting but I still prefer the original down on 1st Ave.

    I enjoyed the Frontier Room. Buddy and I would go get the Ranch Hand platter which was basically a mountain of MEAT.

    I've been meaning to try that place on the way to the coast. I also have been meaning to try Jack's BBQ. I used to see the founder/owner at the gym. Super nice guy. Big MEAT so I'm interested.

    BBQ Petes is overpriced and sucks.

    Edit: Dixies can lick my taint. I thought I was going to die for a solid half of a college basketball game, profusely sweating in my seat. Thy used to have a window at hec ed and that sauce was just ridiculous. I did that little tooth pick and couldn't taste my meal. I get and love spicy stuff but if it doesn't pack a flavor or have any redeeming quality, I just don't get the point.
  • PurpleThrobber
    PurpleThrobber Member Posts: 48,801 Standard Supporter



    Best BBQ in the great State of Liberty.

  • alumni94
    alumni94 Member Posts: 4,878

    I'm a Pecos Pit fan. Super simple and filling sandwiches, and hot links that are actually hot. The new locations are interesting but I still prefer the original down on 1st Ave.

    I enjoyed the Frontier Room. Buddy and I would go get the Ranch Hand platter which was basically a mountain of MEAT.

    I've been meaning to try that place on the way to the coast. I also have been meaning to try Jack's BBQ. I used to see the founder/owner at the gym. Super nice guy. Big MEAT so I'm interested.

    BBQ Petes is overpriced and sucks.

    Edit: Dixies can lick my taint. I thought I was going to die for a solid half of a college basketball game, profusely sweating in my seat. Thy used to have a window at hec ed and that sauce was just ridiculous. I did that little tooth pick and couldn't taste my meal. I get and love spicy stuff but if it doesn't pack a flavor or have any redeeming quality, I just don't get the point.

    Yes the Pecos Pit is great. I recall the good old days of Amazon when the corporate office and warehouse was the building that was next to the Pecos Pit. Way too many lunches there. Brisket Sandwich spiked.
  • RaceBannon
    RaceBannon Member, Moderator, Swaye's Wigwam Posts: 116,039 Founders Club

    I'm a Pecos Pit fan. Super simple and filling sandwiches, and hot links that are actually hot. The new locations are interesting but I still prefer the original down on 1st Ave.

    I enjoyed the Frontier Room. Buddy and I would go get the Ranch Hand platter which was basically a mountain of MEAT.

    I've been meaning to try that place on the way to the coast. I also have been meaning to try Jack's BBQ. I used to see the founder/owner at the gym. Super nice guy. Big MEAT so I'm interested.

    BBQ Petes is overpriced and sucks.

    Edit: Dixies can lick my taint. I thought I was going to die for a solid half of a college basketball game, profusely sweating in my seat. Thy used to have a window at hec ed and that sauce was just ridiculous. I did that little tooth pick and couldn't taste my meal. I get and love spicy stuff but if it doesn't pack a flavor or have any redeeming quality, I just don't get the point.

    Had a pregame lunch there with the boss before the legendary 95 one game playoff against the Angels. When he wanted to treat the office he also ordered from there. It was good but not hood good
  • GrundleStiltzkin
    GrundleStiltzkin Member Posts: 61,516 Standard Supporter

    The best bbq I've had in Washington is what comes out of my own smoker at home.

    #metoo
  • Purple_Pills
    Purple_Pills Member Posts: 2,110
    This actually works (no smoker necessary):

    https://youtu.be/8PE3-p0wNiU
  • GrundleStiltzkin
    GrundleStiltzkin Member Posts: 61,516 Standard Supporter

    This actually works (no smoker necessary):

    https://youtu.be/8PE3-p0wNiU

    Dammit, might have to do a brisket this weekend. Drooling.