Best BBQ in Washington State

doogie

RaceBannon

23rd and Cherry

Probably long gone and I forget the name

BleachedAnusDawg

RaceBannon said:

23rd and Cherry

Probably long gone and I forget the name

Anything you remember about 23rd is likely long gone by now.

BleachedAnusDawg

"What kind of cunt/buttfuck would click this thread?"

Purple_Pills

Ranch House BBQ, just off SR 8 between Olympia and McCleary.

doogie

Every time I drive by there, the line is too long. Good sign

GrundleStiltzkin

What was the place in Bellevue under 405? Is that still there?

GrundleStiltzkin

BleachedAnusDawg said:

RaceBannon said:

23rd and Cherry

Probably long gone and I forget the name

Anything you remember about 23rd is likely long gone by now.

Glaciers, mammoths, cooling rock, etc.

Fishpo31

GrundleStiltzkin said:

What was the place in Bellevue under 405? Is that still there?

I just looked it up...Dixie’s “Have you met the man?”...RIP

Swaye

bbq in Washington

lol

GrundleStiltzkin

Fishpo31 said:

GrundleStiltzkin said:

What was the place in Bellevue under 405? Is that still there?

I just looked it up...Dixie’s “Have you met the man?”...RIP

Yes, thank you. I'm not down with masochistic capsaicin but the food was good.

huskyhooligan

I'm a Pecos Pit fan. Super simple and filling sandwiches, and hot links that are actually hot. The new locations are interesting but I still prefer the original down on 1st Ave.

I enjoyed the Frontier Room. Buddy and I would go get the Ranch Hand platter which was basically a mountain of MEAT.

I've been meaning to try that place on the way to the coast. I also have been meaning to try Jack's BBQ. I used to see the founder/owner at the gym. Super nice guy. Big MEAT so I'm interested.

BBQ Petes is overpriced and sucks.

Edit: Dixies can lick my taint. I thought I was going to die for a solid half of a college basketball game, profusely sweating in my seat. Thy used to have a window at hec ed and that sauce was just ridiculous. I did that little tooth pick and couldn't taste my meal. I get and love spicy stuff but if it doesn't pack a flavor or have any redeeming quality, I just don't get the point.

PurpleThrobber

Best BBQ in the great State of Liberty.

Fishpo31

I thought Dixie's was pretty good, at least the pulled pork. Hooligan reminded me of going to Safeco with several buddies, one of whom was a legendary mooch. We set him up not once, but twice...he was always asking for a bite of everyone's food, which he would scarf half of whatever it was...we loaded the back end of a pulled pork samich with "the man", and the bait was taken...we thought he was going to have a heart attack, and damn near had to get help for him. Two years on, I loaded up a can of Copenhagen with it, and got him again.

I loooove hot stuff, and that shit was legit. It would take me three beers to finish a pulled pork, plus multiple napkins to wipe the sweat.

alumni94

huskyhooligan said:

I'm a Pecos Pit fan. Super simple and filling sandwiches, and hot links that are actually hot. The new locations are interesting but I still prefer the original down on 1st Ave.

I enjoyed the Frontier Room. Buddy and I would go get the Ranch Hand platter which was basically a mountain of MEAT.

I've been meaning to try that place on the way to the coast. I also have been meaning to try Jack's BBQ. I used to see the founder/owner at the gym. Super nice guy. Big MEAT so I'm interested.

BBQ Petes is overpriced and sucks.

Edit: Dixies can lick my taint. I thought I was going to die for a solid half of a college basketball game, profusely sweating in my seat. Thy used to have a window at hec ed and that sauce was just ridiculous. I did that little tooth pick and couldn't taste my meal. I get and love spicy stuff but if it doesn't pack a flavor or have any redeeming quality, I just don't get the point.

Yes the Pecos Pit is great. I recall the good old days of Amazon when the corporate office and warehouse was the building that was next to the Pecos Pit. Way too many lunches there. Brisket Sandwich spiked.

RaceBannon

huskyhooligan said:

I'm a Pecos Pit fan. Super simple and filling sandwiches, and hot links that are actually hot. The new locations are interesting but I still prefer the original down on 1st Ave.

I enjoyed the Frontier Room. Buddy and I would go get the Ranch Hand platter which was basically a mountain of MEAT.

I've been meaning to try that place on the way to the coast. I also have been meaning to try Jack's BBQ. I used to see the founder/owner at the gym. Super nice guy. Big MEAT so I'm interested.

BBQ Petes is overpriced and sucks.

Edit: Dixies can lick my taint. I thought I was going to die for a solid half of a college basketball game, profusely sweating in my seat. Thy used to have a window at hec ed and that sauce was just ridiculous. I did that little tooth pick and couldn't taste my meal. I get and love spicy stuff but if it doesn't pack a flavor or have any redeeming quality, I just don't get the point.

Had a pregame lunch there with the boss before the legendary 95 one game playoff against the Angels. When he wanted to treat the office he also ordered from there. It was good but not hood good

BleachedAnusDawg

The best bbq I've had in Washington is what comes out of my own smoker at home.

GrundleStiltzkin

BleachedAnusDawg said:

The best bbq I've had in Washington is what comes out of my own smoker at home.

#metoo

Purple_Pills

This actually works (no smoker necessary):

https://youtu.be/8PE3-p0wNiU

GrundleStiltzkin

Purple_Pills said:

This actually works (no smoker necessary):

https://youtu.be/8PE3-p0wNiU

Dammit, might have to do a brisket this weekend. Drooling.

BennyBeaver