Welcome to the Hardcore Husky Forums. Folks who are well-known in Cyberland and not that dumb.
I’m headed to Texas in early March for Texas BBQ. Right now I have plans to do Snow, the three in Lockhart, and am preordering Franklin BBQ to skip the insane line. What are some other can’t miss joints? I’ve already done Salt Lick, Cattleack, and Pecan Lodge.
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https://youtube.com/watch?v=0-Hp8hCaimc
Stiles Switch
Terry Black’s
Micklethwaith
All for beef ribs. I should also try to find out if John Mueller has his shit together these days and is running a spot.
Sorry. Fact.
https://www.killensbarbecue.com/
I grew up in Tennessee and therefore on pulled pork. Took me a while to adapt to brisket but love it now.
Also make sure you try burnt ends at a good BBQ place...
Is this a BBQ joint or a gay bar? Or whoosh?
https://hardeightbbq.com/
https://www.papercitymag.com/restaurants/houston-barbecue-best-killens-corkscrew-truth-bbq-pit-room/
You can't go wrong with either.
Also, if you happen to drive through Llano, TX, try Coopers. That was a staple of my youth driving to the deer lease. Always stopped in for a few pounds of brisket for the weekend hunt. You haven't lived, or plugged up your asshole completely, until the only food you ingested for an entire weekend is Coopers brisket and venison jerky from the lease. I didn't shit for a week. When it finally happened, it was like a butthole Guernica.
You owe it to yourself to hit up at least a couple places like Coopers. This place was on the Texas Monthly Best Brisket joints in the 1980's. It's old school BBQ. The new places like Truth and Franklins are undeniably awesome, but places like Coopers set the stage for them. And hell, last I checked the list it was STILL on the Texas Monthly Top 50! Since 1962! Do it, your butthole will thank me.
https://www.coopersbbq.com/
Hard 8 is good. The jalapeño sausage is great. It may or may not be a sexual move as well.
First went to Butters in Mathis. Nice juicy brisket, beef rib, and excellent sides.
Today I hit Bodacious in Longview, which is the Texas Monthly’s #4. Very good. The brisket was juicy, good ribs, and the burnt ends boudin is amazing. Potato salad good, but coleslaw was meh.
Tomorrow I hit up Central Texas.
Been there a few tims. Bodacious was the shit 20 years ago.