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Meat Cooking Shit Poll

SECDAWGSECDAWG Member Posts: 5,004
in Yellow Snow's Record Shoppe
Preferred Meat and elaborate how

Meat Cooking Shit Poll 22 votes

Beef
59%
Swayewhlindergreenbloodalumni94Tequillahaiehuskyhooligan89uteBleachedAnusDawgRDRJoeySECDAWGNoWarningJustDawg 13 votes
Chicken
9%
DerekJohnsonbiak1 2 votes
Seafood
0%
Veal
9%
spudenPitchfork51 2 votes
Fish
0%
Venison
0%
Pork
18%
dncYellowSnowUW_Doog_BotStLouisDawg 4 votes
Manatee and Loggerhead turtles
0%
Buffalo(@ruffalosoldier)
0%
FO, my favorite
4%
1to392831weretaken 1 vote
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Comments

  • SECDAWGSECDAWG Member Posts: 5,004
    Beef
    Vegans beware...


    Love meat, seafood, wild pork, seafood, fish...

    But have to go with beef.

    Tomahawk(@swaye) ribeye. 3 pounds tonight over a charcoal, applewood, smoking grill.




    Marinated and seasoned.


    On grill



    Cooked to medium rare to medium.




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  • SECDAWGSECDAWG Member Posts: 5,004
    Beef
    Last minute from a wake up.

    Butcher shop closed. Was not bad.
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  • SECDAWGSECDAWG Member Posts: 5,004
    Beef
    Doog_de_Jour said:

    Sausage

    See what you did there.


    Tube steak will work as well.
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  • BleachedAnusDawgBleachedAnusDawg Member Posts: 11,569
    Beef
    YellowSnow said:

    USDA choice? You sound pour, pod.

    For the record, there is a lot of info out there that most prime at the supermarket isn't real prime and that choice is actually the better buy, especially if it's Angus beef.
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  • BleachedAnusDawgBleachedAnusDawg Member Posts: 11,569
    Beef
    A few different cuts of steak. Ribeye, filet are my two favorites. Prefer cooking using the reverse sear method with those cuts. When cooking on a charcoal grill give me a tri-tip roast every day. Sear it over hot coals for a couple minutes on each side and then go indirect heat at around 275 for the duration to get to rare/med rare.
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  • SECDAWGSECDAWG Member Posts: 5,004
    edited June 2020
    Beef
    BleachedAnusDawg said:

    A few different cuts of steak. Ribeye, filet are my two favorites. Prefer cooking using the reverse sear method with those cuts. When cooking on a charcoal grill give me a tri-tip roast every day. Sear it over hot coals for a couple minutes on each side and then go indirect heat at around 275 for the duration to get to rare/med rare.

    This is the way to go. That’s exactly how the above got cooked. Seared then indirect smoked.

    I see Nachos on a FO mission again as well. Dammit man, can’t win for losing.
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  • 1to392831weretaken1to392831weretaken Member, Swaye's Wigwam Posts: 7,631 Swaye's Wigwam
    FO, my favorite

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  • BleachedAnusDawgBleachedAnusDawg Member Posts: 11,569
    Beef
    PurpleThrobber said:

    I don’t think anyone wants The Throbber to post pics of his favorite meat.

    Haven't we all seen Hope's roast beef by now?
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  • StLouisDawgStLouisDawg Member, Swaye's Wigwam Posts: 537 Founders Club
    Pork
    Pork ribs. Secret is 45 min in oven wrapped in foil, take out and let it rest for an hour in foil. The fat sucks back into the meat. Then remove foil and place on the grill for an hour in spice rub (cayenne, brown sugar, salt, smoked paprika) at lower temp like 300. Finish with favorite basting sauce for 15 min or so at higher temp like 400. Let it rest covered for 10 min.
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  • greenbloodgreenblood Member Posts: 14,434
    edited July 2020
    Beef
    My absolute favorite is USDA Prime New York steak. Filet Mignon lacks flavor, and I've never been a huge ribeye fan either.

    A nice one inch thick USDA prime New York steak
    spray each side with a little Pam
    Season each side with either Penzys Chicago or Penzys Mitchell Street seasoning
    Smoked in my Green Mountain grill for 4-5 minutes each side at a maxed out 500 degrees
    Pull out and wrap in tin foil for 10 minutes
    Enjoy your medium rare steak

    Also, this poll sucks because you're missing lamb. If you haven't had a well prepared rack of lamb in your life, then you haven't lived yet.
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  • greenbloodgreenblood Member Posts: 14,434
    Beef
    SECDAWG said:

    Vegans beware...


    Love meat, seafood, wild pork, seafood, fish...

    But have to go with beef.

    Tomahawk(@swaye) ribeye. 3 pounds tonight over a charcoal, applewood, smoking grill.




    Marinated and seasoned.


    On grill



    Cooked to medium rare to medium.




    Nice cut of jerky you've got there.
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  • RaceBannonRaceBannon Member, Swaye's Wigwam Posts: 105,998 Founders Club
    I think v bone in Rib Eye has more flavor than boneless and it costs less
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  • YellowSnowYellowSnow Moderator, Swaye's Wigwam Posts: 35,438 Founders Club
    Pork
    greenblood said:

    My absolute favorite is USDA Prime New York steak. Filet Mignon lacks flavor, and I've never been a huge ribeye fan either.

    A nice one inch thick USDA prime New York steak
    spray each side with a little Pam
    Season each side with either Penzys Chicago or Penzys Mitchell Street seasoning
    Smoked in my Green Mountain grill for 4-5 minutes each side at a maxed out 500 degrees
    Pull out and wrap in tin foil for 10 minutes
    Enjoy your medium rare steak

    Also, this poll sucks because you're missing lamb. If you haven't had a well prepared rack of lamb in your life, then you haven't lived yet.

    Our pod got banned for too much shit posting.
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