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Meat Cooking Shit Poll
Comments
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I don’t think anyone wants The Throbber to post pics of his favorite meat.
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BeefAbout as clear a case of abundance as I’ve ever seen.
Beef of course. So delicious.
But smoked ribs and pork shoulder are phenomenal. And uhh bacon!
Chicken gets credit for being healthier. And for being Flexible enough to make amazing Fried chicken And wings and chicken sandwiches.
Lamb! Where is lamb on the list? Such a complex meat. Roasted a whole one once. Amazing and delicious.
Goat is the most consumed red meat in the world. It has its place in curries.
Seafood, between crab, lobster, salmon halibut cod. Can eat it all day.
I like Buffalo, venison and veal in that order. Too rare to focus on but buffalo is great. -
I could never choose just one.
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Lamb chops with grilled sweet peppers mmmmmm
Prime Rib mmmmm cooked in my oil-less fryer in 2 1/4 hours
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Beef
Haven't we all seen Hope's roast beef by now?PurpleThrobber said:I don’t think anyone wants The Throbber to post pics of his favorite meat.
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PorkPork ribs. Secret is 45 min in oven wrapped in foil, take out and let it rest for an hour in foil. The fat sucks back into the meat. Then remove foil and place on the grill for an hour in spice rub (cayenne, brown sugar, salt, smoked paprika) at lower temp like 300. Finish with favorite basting sauce for 15 min or so at higher temp like 400. Let it rest covered for 10 min.
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BeefMy absolute favorite is USDA Prime New York steak. Filet Mignon lacks flavor, and I've never been a huge ribeye fan either.
A nice one inch thick USDA prime New York steak
spray each side with a little Pam
Season each side with either Penzys Chicago or Penzys Mitchell Street seasoning
Smoked in my Green Mountain grill for 4-5 minutes each side at a maxed out 500 degrees
Pull out and wrap in tin foil for 10 minutes
Enjoy your medium rare steak
Also, this poll sucks because you're missing lamb. If you haven't had a well prepared rack of lamb in your life, then you haven't lived yet. -
I think v bone in Rib Eye has more flavor than boneless and it costs less
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Pork
Our pod got banned for too much shit posting.greenblood said:My absolute favorite is USDA Prime New York steak. Filet Mignon lacks flavor, and I've never been a huge ribeye fan either.
A nice one inch thick USDA prime New York steak
spray each side with a little Pam
Season each side with either Penzys Chicago or Penzys Mitchell Street seasoning
Smoked in my Green Mountain grill for 4-5 minutes each side at a maxed out 500 degrees
Pull out and wrap in tin foil for 10 minutes
Enjoy your medium rare steak
Also, this poll sucks because you're missing lamb. If you haven't had a well prepared rack of lamb in your life, then you haven't lived yet.
