I tried one. It was a hot day. I switched back to beer.
Yeah I'm sorry but if you live in the Pacific Northwest there is no excuse for not committing to craft beer.
I was at labrewatory today and a coworker handed me a pale coffee stout. I said fuck this don't like coffee stouts or stouts in general.
It tasted like a banana flavored pale ale and was fucking delicious.
Watermelon pale ale. Hazy IPA. Fuck the claw.
I hit up almost every brewery in Bend earlier this month. The shear competition in that area creates IPAs that are not the stereotype created for them.
Imagine making fun of white claw and then putting fruit in your fucking beer.
I tried one. It was a hot day. I switched back to beer.
Yeah I'm sorry but if you live in the Pacific Northwest there is no excuse for not committing to craft beer.
I was at labrewatory today and a coworker handed me a pale coffee stout. I said fuck this don't like coffee stouts or stouts in general.
It tasted like a banana flavored pale ale and was fucking delicious.
Watermelon pale ale. Hazy IPA. Fuck the claw.
I hit up almost every brewery in Bend earlier this month. The shear competition in that area creates IPAs that are not the stereotype created for them.
Imagine making fun of white claw and then putting fruit in your fucking beer.
Who puts fruit in their beer?
"Imagine caring about this"
Fuck off with this Gatekeeping bullshit. I put guava in my Pale Ale and montmorency cherries in my Oud Bruin. Both are incredible. There's a bunch of orange peel in my Witbier too.
How small does one need to be to try to judge someone by what ingredients they use in their beer? Drink whatever the fuck you like, including Whiteclaw. I don't give two shits and neither should anyone else.
I tried one. It was a hot day. I switched back to beer.
Yeah I'm sorry but if you live in the Pacific Northwest there is no excuse for not committing to craft beer.
I was at labrewatory today and a coworker handed me a pale coffee stout. I said fuck this don't like coffee stouts or stouts in general.
It tasted like a banana flavored pale ale and was fucking delicious.
Watermelon pale ale. Hazy IPA. Fuck the claw.
I hit up almost every brewery in Bend earlier this month. The shear competition in that area creates IPAs that are not the stereotype created for them.
Imagine making fun of white claw and then putting fruit in your fucking beer.
Who puts fruit in their beer?
"Imagine caring about this"
Fuck off with this Gatekeeping bullshit. I put guava in my Pale Ale and montmorency cherries in my Oud Bruin. Both are incredible. There's a bunch of orange peel in my Witbier too.
How small does one need to be to try to judge someone by what ingredients they use in their beer? Drink whatever the fuck you like, including Whiteclaw. I don't give two shits and neither should anyone else.
I tried one. It was a hot day. I switched back to beer.
Yeah I'm sorry but if you live in the Pacific Northwest there is no excuse for not committing to craft beer.
I was at labrewatory today and a coworker handed me a pale coffee stout. I said fuck this don't like coffee stouts or stouts in general.
It tasted like a banana flavored pale ale and was fucking delicious.
Watermelon pale ale. Hazy IPA. Fuck the claw.
I hit up almost every brewery in Bend earlier this month. The shear competition in that area creates IPAs that are not the stereotype created for them.
Imagine making fun of white claw and then putting fruit in your fucking beer.
Who puts fruit in their beer?
"Imagine caring about this"
Fuck off with this Gatekeeping bullshit. I put guava in my Pale Ale and montmorency cherries in my Oud Bruin. Both are incredible. There's a bunch of orange peel in my Witbier too.
How small does one need to be to try to judge someone by what ingredients they use in their beer? Drink whatever the fuck you like, including Whiteclaw. I don't give two shits and neither should anyone else.
I think the difference is "putting fruit in beer" (like blending it in) versus fermenting on fruit. Different things, IMO.
Comments
Fuck off with this Gatekeeping bullshit.
I put guava in my Pale Ale and montmorency cherries in my Oud Bruin. Both are incredible. There's a bunch of orange peel in my Witbier too.
How small does one need to be to try to judge someone by what ingredients they use in their beer? Drink whatever the fuck you like, including Whiteclaw. I don't give two shits and neither should anyone else.