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Welcome to the Hardcore Husky Forums. Folks who are well-known in Cyberland and not that dumb.

Your favorite BBQ?

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  • YellowSnowYellowSnow Moderator, Swaye's Wigwam Posts: 35,812 Founders Club
    Memphis Dry Rub Ribs (DNC will let you put some sauce on if you want)
    RaceBannon said:

    23rd and Cherry. Not sure if its still there but the best in Seattle

    Used to eat R&L BBQ on Yessler a lot. A former co-work who has black told me I needed to go there. It's good.
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  • 2001400ex2001400ex Member Posts: 29,457
    Brisket
    Swaye said:

    I'm the only person who loves brisket. It's official, this place sucks and you're all fags.

    We agree on something.
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  • DeepSeaZDeepSeaZ Member Posts: 3,901
    Memphis Dry Rub Ribs (DNC will let you put some sauce on if you want)
    PurpleJ said:

    I'm a lying fuck that hasn't eaten at Arby's since I was a teenager and got sick from it. I just HOPED for some sort of acceptable response there.

    Arby’s 5 for $5 got me through college until it didn’t. I could eat for $10 a week.
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  • WaSoonerWaSooner Member Posts: 11
    Brisket
    Brisket is king of BBQ Sauce is a condiment andshould not be put on properly smoked meat
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  • BearsWiinBearsWiin Member Posts: 5,034
    Memphis Dry Rub Ribs (DNC will let you put some sauce on if you want)
    Dizzypig, Texas Rib Rangers, and Big Bob Gibson all make rubs that need no sauce, if prepared properly. Did a Spanish style rub a few weeks ago with smoked paprika and red wine vinegar that impressed partygoers, gotta try that one again with a few minor tweaks
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  • SwayeSwaye Moderator, Swaye's Wigwam Posts: 41,511 Founders Club
    Brisket
    2001400ex said:

    Swaye said:

    I'm the only person who loves brisket. It's official, this place sucks and you're all fags.

    We agree on something.
    Brought together by the power of meat. That did not come out right.
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  • SwayeSwaye Moderator, Swaye's Wigwam Posts: 41,511 Founders Club
    Brisket
    I just noticed @Doog_de_Jour is a brisket lover as well. I really think we are fated to have an incredibly unsatisfying relationship for her.
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  • whlinderwhlinder Member Posts: 4,882 Standard Supporter
    Pulled Pork
    Fuck I hit submit too soon. Meant to select Lamb on a spit. Fucking amazing.
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  • BleachedAnusDawgBleachedAnusDawg Member Posts: 11,743
    Kalua Pig Brah
    Brisket is awesome, but I can make it at home. Kahlua pork is amazing and not something I'll ever make at home, hence the vote.
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  • dncdnc Member Posts: 56,789
    Memphis Dry Rub Ribs (DNC will let you put some sauce on if you want)
    whlinder said:

    Fuck I hit submit too soon. Meant to select Lamb on a spit. Fucking amazing.

    Never had this, does sound incredible.
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  • YellowSnowYellowSnow Moderator, Swaye's Wigwam Posts: 35,812 Founders Club
    Memphis Dry Rub Ribs (DNC will let you put some sauce on if you want)
    whlinder said:

    Fuck I hit submit too soon. Meant to select Lamb on a spit. Fucking amazing.

    So my bitch face ex wife was part Greek and some of her big fat Greek relatives used to do a lamb on a spit. Amazing meat. Sometimes I will do a leg of lamb (bone-in of course) on my Webber kettle with indirect heat. Takes a couple of hours or more so definitely counts as BBQ.
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  • YellowSnowYellowSnow Moderator, Swaye's Wigwam Posts: 35,812 Founders Club
    Memphis Dry Rub Ribs (DNC will let you put some sauce on if you want)
    PurpleJ said:

    I've discovered a love for tri tip lately. I EATIG TIR TPI!!!!!!!!!!1

    Tri tip is amazing and perhaps the best mass feed cut of beef out there. I'm torn though on whether it's BBQ or grilling. I indirect cook mine over charcoal till medium rare, but still takes less than 60 mins which feel more like grilling than BBQ.
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  • YellowSnowYellowSnow Moderator, Swaye's Wigwam Posts: 35,812 Founders Club
    edited June 2018
    Memphis Dry Rub Ribs (DNC will let you put some sauce on if you want)
    Dennis_DeYoung said:

    I live in a BBQ capital and I used to live in Dallas which is kind of an oasis of bullshit BBQ in an otherwise serious BBQ state...

    Any good BBQ is great. Except for spit roasted lamb. Jesus fucking Christ. Take that shit to the '2300 BC' bored.

    Fuck off with this shit. Liking spit roasted lamb is a selected for trait. Our ancestors weren't a bunch of cattle ranchers...only rich fucks back in ancient times ate beef, except on special occasions.


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  • Dennis_DeYoungDennis_DeYoung Member Posts: 14,754
    Memphis Dry Rub Ribs (DNC will let you put some sauce on if you want)
    YellowSnow said:

    Dennis_DeYoung said:

    I live in a BBQ capital and I used to live in Dallas which is kind of an oasis of bullshit BBQ in an otherwise serious BBQ state...

    Any good BBQ is great. Except for spit roasted lamb. Jesus fucking Christ. Take that shit to the '2300 BC' bored.

    Fuck off with this shit. Liking spit roasted lamb is a selected for trait. Our ancestors weren't a bunch of cattle ranchers...only rich fucks back in ancient times ate beef, except on special occasions.


    You sound poor.
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  • greenbloodgreenblood Member Posts: 14,484
    Write-in Option
    greenblood said:

    The one time when abundance is easily the correct answer.

    However, I would like to add smoked chicken wings into the mix. I prefer dry rub smoked wings. A mixture of Ranch and Buffalo sauce is a must. If there is sauce smoked with it needs to be korean style. Also, if you eat boneless wings GTFO, because in-bone wings is the only way to go.

    *bone-in
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  • dncdnc Member Posts: 56,789
    Memphis Dry Rub Ribs (DNC will let you put some sauce on if you want)
    greenblood said:

    The one time when abundance is easily the correct answer.

    However, I would like to add smoked chicken wings into the mix. I prefer dry rub smoked wings. A mixture of Ranch and Buffalo sauce is a must. If there is sauce smoked with it needs to be korean style. Also, if you eat boneless wings GTFO, because in-bone wings is the only way to go.

    There is no such thing as boneless wings.
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