Your favorite BBQ?
Comments
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Memphis Dry Rub Ribs (DNC will let you put some sauce on if you want)
It's sad to see how far @Swaye has fallen.Swaye said:
Don't let @dnc see this, but yes, I will buy your vote with sexual favors.GrundleStiltzkin said:Swaye said:
I need this one Grundle.GrundleStiltzkin said:
Disagree. If you must choose, you must get a bigger smoker. #TeamAbundanceYellowSnow said:
Splitskin needs to take a side and quit being Swiss abundance.Swaye said:I hate you people.
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Brisket
The pole should have had an abundance/meat combo option. 1A. Brisket + 1B. Dry Rubbed Ribs + 1C. Pulled Pork with a Carolina vinegar based BBQ sauce and sides of cole slaw, greens, and bbq baked beans. -
Memphis Dry Rub Ribs (DNC will let you put some sauce on if you want)
Well then we'd have to remove @Swaye salmon bake.Southerndawg said:
The pole should have had an abundance/meat combo option. 1A. Brisket + 1B. Dry Rubbed Ribs + 1C. Pulled Pork with a Carolina vinegar based BBQ sauce and sides of cole slaw, greens, and bbq baked beans. -
Lamb on a spitI am also poor with my money, have hair on my shoulders and drink olive oil like @Swaye drinks firewater. My choice was predetermined.
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Memphis Dry Rub Ribs (DNC will let you put some sauce on if you want)
As someone who's lived both places, Memphis BBQ kicks the shit out of Carolina BBQSoutherndawg said:
The pole should have had an abundance/meat combo option. 1A. Brisket + 1B. Dry Rubbed Ribs + 1C. Pulled Pork with a Carolina vinegar based BBQ sauce and sides of cole slaw, greens, and bbq baked beans. -
Memphis Dry Rub Ribs (DNC will let you put some sauce on if you want)Pretty good rundown of regional saucing styles for those who are into that sort of thing.
Shockingly Alabama white sauce is actually pretty tits. I was super skeptical but that shit's converted me. We made our own for the first time last week. Legit.
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Brisket
I like em both, but that Carolinadnc said:
As someone who's lived both places, Memphis BBQ kicks the shit out of Carolina BBQSoutherndawg said:
The pole should have had an abundance/meat combo option. 1A. Brisket + 1B. Dry Rubbed Ribs + 1C. Pulled Pork with a Carolina vinegar based BBQ sauce and sides of cole slaw, greens, and bbq baked beans.tangtwang .... mmmm
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Memphis Dry Rub Ribs (DNC will let you put some sauce on if you want)
Good piece. Tomatoes make the sauce better. Screw NC.dnc said:Pretty good rundown of regional saucing styles for those who are into that sort of thing.
Shockingly Alabama white sauce is actually pretty tits. I was super skeptical but that shit's converted me. We made our own for the first time last week. Legit. -
Brisket
I've never tried that sauce, but Chinteresting concept, similar to a base cole slaw dressing.dnc said:Pretty good rundown of regional saucing styles for those who are into that sort of thing.
Shockingly Alabama white sauce is actually pretty tits. I was super skeptical but that shit's converted me. We made our own for the first time last week. Legit.
https://www.foodnetwork.com/recipes/big-bob-gibsons-alabama-white-bbq-sauce-recipe-1943078 -
Memphis Dry Rub Ribs (DNC will let you put some sauce on if you want)I have a dream that some day there will be a great HH all day BBQ that draws all the out of towners.
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Brisket
Just don't put @loadsock, boobs, or HondoFS in charge of the white sauce, lest Mayonnaise won't be the only white ingredient in the white sauce.YellowSnow said:I have a dream that some day there will be a great HH all day BBQ that draws all the out of towners.
