Fall practice started for me 2 hours ago
Comments
-
Made the best brisket of my career last week.YellowSnow said:
Brisket superiority guy! Less margin for error to git er dun right.Mad_Son said:
IYellowSnow said:Nothing better than rubbing down ones meat in the fall. Careful though, Brisket ain't like cooking ribs or pork shoulder.
livedstudied the art of brisket in Texas for five years. -
You can't just say shit like that without proof, some of us live places that don't have a word for brisketGrundleStiltzkin said:
Made the best brisket of my career last week.YellowSnow said:
Brisket superiority guy! Less margin for error to git er dun right.Mad_Son said:
IYellowSnow said:Nothing better than rubbing down ones meat in the fall. Careful though, Brisket ain't like cooking ribs or pork shoulder.
livedstudied the art of brisket in Texas for five years. -
Well you don't want to eat Houston brisket todayMad_Son said:
IYellowSnow said:Nothing better than rubbing down ones meat in the fall. Careful though, Brisket ain't like cooking ribs or pork shoulder.
livedstudied the art of brisket in Texas for five years. -
LoneStarDawg said:
You can't just say shit like that without proof, some of us live places that don't have a word for brisketGrundleStiltzkin said:
Made the best brisket of my career last week.YellowSnow said:
Brisket superiority guy! Less margin for error to git er dun right.Mad_Son said:
IYellowSnow said:Nothing better than rubbing down ones meat in the fall. Careful though, Brisket ain't like cooking ribs or pork shoulder.
livedstudied the art of brisket in Texas for five years.
-
For what the Swedes lack in beef they make up with ~$5/lb fresh wild salmon
-
This thread makes me hungry.
(And makes me want to have gay sex) -
Thread winner.LoneStarDawg said:For what the Swedes lack in beef they make up with ~$5/lb fresh wild salmon

-
No, this shit cooks itself, the skill and effort goes to the brisketsGladstone said:
Thread winner.LoneStarDawg said:For what the Swedes lack in beef they make up with ~$5/lb fresh wild salmon

-
You guys have inspired me to 4 hour some ribs on the Webber Sputnik BBQ. Not as good as my rich mans Bradley smoker for 8hrs but will suffice.
-
Agree. Salmon ain't BBQ unless yer making smoked salmon I suppose.LoneStarDawg said:
No, this shit cooks itself, the skill and effort goes to the brisketsGladstone said:
Thread winner.LoneStarDawg said:For what the Swedes lack in beef they make up with ~$5/lb fresh wild salmon






