Fall practice started for me 2 hours ago

Mad_Son

Fuck I love this time of year.

LoneStarDawg

Mad_Son

LoneStarDawg said:

FireCohen

Can I bring my 2 inch sausage over

Mad_Son

WeakarmCobra said:

Can I bring my 2 inch sausage over

Read the tags. Of course.

Rubberfist

I'd love to have your meat in my mouth.

YellowSnow

Nothing better than rubbing down ones meat in the fall. Careful though, Brisket ain't like cooking ribs or pork shoulder.

Mad_Son

YellowSnow said:

Nothing better than rubbing down ones meat in the fall. Careful though, Brisket ain't like cooking ribs or pork shoulder.

I lived studied the art of brisket in Texas for five years.

whlinder

You sound old, rich and white

LoneStarDawg

Mad_Son said:

YellowSnow said:

Nothing better than rubbing down ones meat in the fall. Careful though, Brisket ain't like cooking ribs or pork shoulder.

I lived studied the art of brisket in Texas for five years.

I hope so because direct heat smoking brisket ain't no game

YellowSnow

Mad_Son said:

YellowSnow said:

Nothing better than rubbing down ones meat in the fall. Careful though, Brisket ain't like cooking ribs or pork shoulder.

I lived studied the art of brisket in Texas for five years.

Brisket superiority guy! Less margin for error to git er dun right.

GrundleStiltzkin

YellowSnow said:

Mad_Son said:

YellowSnow said:

Nothing better than rubbing down ones meat in the fall. Careful though, Brisket ain't like cooking ribs or pork shoulder.

I lived studied the art of brisket in Texas for five years.

Brisket superiority guy! Less margin for error to git er dun right.

Made the best brisket of my career last week.

LoneStarDawg

GrundleStiltzkin said:

YellowSnow said:

Mad_Son said:

YellowSnow said:

Nothing better than rubbing down ones meat in the fall. Careful though, Brisket ain't like cooking ribs or pork shoulder.

I lived studied the art of brisket in Texas for five years.

Brisket superiority guy! Less margin for error to git er dun right.

Made the best brisket of my career last week.

You can't just say shit like that without proof, some of us live places that don't have a word for brisket

doogie

Mad_Son said:

YellowSnow said:

Nothing better than rubbing down ones meat in the fall. Careful though, Brisket ain't like cooking ribs or pork shoulder.

I lived studied the art of brisket in Texas for five years.

Well you don't want to eat Houston brisket today

GrundleStiltzkin

LoneStarDawg said:

GrundleStiltzkin said:

YellowSnow said:

Mad_Son said:

YellowSnow said:

Nothing better than rubbing down ones meat in the fall. Careful though, Brisket ain't like cooking ribs or pork shoulder.

I lived studied the art of brisket in Texas for five years.

Brisket superiority guy! Less margin for error to git er dun right.

Made the best brisket of my career last week.

You can't just say shit like that without proof, some of us live places that don't have a word for brisket

LoneStarDawg

For what the Swedes lack in beef they make up with ~$5/lb fresh wild salmon

Alexis

This thread makes me hungry.

(And makes me want to have gay sex)

Gladstone

LoneStarDawg said:

For what the Swedes lack in beef they make up with ~$5/lb fresh wild salmon

Thread winner.

LoneStarDawg

Gladstone said:

LoneStarDawg said:

For what the Swedes lack in beef they make up with ~$5/lb fresh wild salmon

Thread winner.

No, this shit cooks itself, the skill and effort goes to the briskets

YellowSnow

You guys have inspired me to 4 hour some ribs on the Webber Sputnik BBQ. Not as good as my rich mans Bradley smoker for 8hrs but will suffice.

YellowSnow

LoneStarDawg said:

Gladstone said:

LoneStarDawg said:

For what the Swedes lack in beef they make up with ~$5/lb fresh wild salmon

Thread winner.

No, this shit cooks itself, the skill and effort goes to the briskets

Agree. Salmon ain't BBQ unless yer making smoked salmon I suppose.