Phil Bleenor on PuppySteel

SweatpantsGeneral

RaceBannon said:

koopdog said:

puppylove_sugarsteel said:

I've been schooling that buttsniffer fleens for 2 decades. He's had an inferiority complex as a result. I went to bsu board in peace, and to congratulate them and Petersen for a fine effort. Bunch of cunts

And I've missed you....like the deserts missed the rain.

America fuck yeah

Coming to save the mutha fucking day

Dick_B

AZDuck said:

Haggis

Ingredients
1 sheep stomach
1 sheep liver
1 sheep heart
1 sheep tongue
1/2 pound suet, minced
3 medium onions, minced
1/2 pound dry oats, toasted
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 teaspoon dried ground herbs

Directions

Rinse the stomach thoroughly and soak overnight in cold salted water.

Rinse the liver, heart, and tongue. In a large pot of boiling, salted water, cook these parts over medium heat for 2 hours. Remove and mince. Remove any gristle or skin and discard.

In a large bowl, combine the minced liver, heart, tongue, suet, onions, and toasted oats. Season with salt, pepper, and dried herbs. Moisten with some of the cooking water so the mixture binds. Remove the stomach from the cold salted water and fill 2/3 with the mixture. Sew or tie the stomach closed. Use a turning fork to pierce the stomach several times. This will prevent the haggis from bursting.

In a large pot of boiling water, gently place the filled stomach, being careful not to splash. Cook over high heat for 3 hours.

Serve with mashed potatoes, if you serve it at all.

Love me some Haggis. If you won't eat that, you are a fag

RoadDawg55

puppylove_sugarsteel said:

I've been schooling that buttsniffer fleens for 2 decades. He's had an inferiority complex as a result. I went to bsu board in peace, and to congratulate them and Petersen for a fine effort. Bunch of cunts

The quad loves him some butt sniffers. Nothing beats a dude who is down to sniff some butt!

santana

This is a nice appetizer to enjoy at Husky Football Tailgates on a yacht

You will need 4 ingredients:

- Smoked Salmon
- Brie Cheese
- A Baguette
- Fresh Parsley to garnish

First take your baguette (I bought the seeded baguette from Trader Joe’s) and cut it into thin slices. Then toast them gently in your toaster until they are crisp.

Then take your block of Brie (my personal favorite is the “Supreme” from France which you can also find at Trader Joe’s) and slice it into approximate 1cm slices so that they are rectangular and fit right on your baguette slices. Slice the smoked salmon (Wild Alaskan) so that it is about 1 inch wide.

Take a slice of baguette and place a piece of brie on it. Then wrap the pieces of salmon, so that it slightly resembles a curled ribbon and artistically place on top of the brie. Add a sprig of parsley for garnish. Voila!

Pair with a nice crisp Rosé, say Billecart-Salmon Brut (from France) served in a champagne flute

RaccoonHarry

santana said:

This is a nice appetizer to enjoy at Husky Football Tailgates on a yacht

You will need 4 ingredients:

- Smoked Salmon
- Brie Cheese
- A Baguette
- Fresh Parsley to garnish

First take your baguette (I bought the seeded baguette from Trader Joe’s) and cut it into thin slices. Then toast them gently in your toaster until they are crisp.

Then take your block of Brie (my personal favorite is the “Supreme” from France which you can also find at Trader Joe’s) and slice it into approximate 1cm slices so that they are rectangular and fit right on your baguette slices. Slice the smoked salmon (Wild Alaskan) so that it is about 1 inch wide.

Take a slice of baguette and place a piece of brie on it. Then wrap the pieces of salmon, so that it slightly resembles a curled ribbon and artistically place on top of the brie. Add a sprig of parsley for garnish. Voila!

Pair with a nice crisp Rosé, say Billecart-Salmon Brut (from France) served in a champagne flute

Top that off with some fava beans and a nice chianti and you're there...