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Phil Bleenor on PuppySteel
Comments
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Irishdawg has reached IMALOSER territory in this thread.
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The Field
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They can't talk to our pledges like that... only we can talk to our pledges like that.
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Bleenor obviously has connections, and brings some interesting info, but holy shit that guy thinks he's important. I don't think I've seen anyone name drop like that anywhere ever. Also, I'm pretty sure that he's the reason for the "higher discussion bored". I also love the double standard, allowing Fetters and Fleenor to be snarky pricks to whomever they please, yet never be chastised for "personal attacks". I'm fairly certain he's the cause of the smug problem in Walla Walla.
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He makes up/exaggerates a lot of shit. A guy pushing junk bonds in Walla Walla is that connected? I really doubt it. He loves to hear himself talk and be the center of attention. "Golly gee Dawgnews, we wouldn't know anything without you!!"jmc84 said:Bleenor obviously has connections, and brings some interesting info, but holy shit that guy thinks he's important. I don't think I've seen anyone name drop like that anywhere ever. Also, I'm pretty sure that he's the reason for the "higher discussion bored". I also love the double standard, allowing Fetters and Fleenor to be snarky pricks to whomever they please, yet never be chastised for "personal attacks". I'm fairly certain he's the cause of the smug problem in Walla Walla.
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Here's a yummy summertime recipe I thought I'd share:
3 Bean Salad
Ingredients
1 (16-ounce) can dark red kidney beans, drained
1 (14.5-ounce) can cut green beans, drained
1 (14.5-ounce) can cut golden wax beans, drained
1 cup sliced fresh mushrooms
1/2 cup chopped red bell pepper
2 tablespoons minced red onion
1/2 cup vegetable oil
Directions
In a medium bowl, combine first 6 ingredients.
In a small bowl, whisk together oil, vinegar, mustard, and Greek seasoning. Pour over bean mixture; cover and chill 4 hours, stirring occasionally.
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Recipe thread, fuck yeah:
Old-Fashioned Apple Pie
2 tablespoons all-purpose flour, plus more for dusting (Pie Dough) Pate Brisee 12 Granny Smith apples, peeled, cored, and sliced 3/4 cup sugar, plus additional for pie top Zest and juice of 1 lemon 1 1/2 teaspoons cinnamon 1/2 teaspoon nutmeg Pinch ground cloves 2 tablespoons unsalted butter 1 large egg, beaten
DIRECTIONS
STEP 1
Heat oven to 375 degrees. On a lightly floured surface, roll out pate brisee into two 1/8-inch-thick circles to a diameter slightly larger than that of an 11-inch plate. Press one pastry circle into the pie plate. Place the other circle on waxed paper, and cover with plastic wrap. Chill all pastry until firm, about 30 minutes.
STEP 2
In a large bowl, combine apples, sugar, lemon zest and juice, spices, and flour. Toss well. Spoon apples into pie pan. Dot with butter, and cover with remaining pastry circle. Cut several steam vents across top. Seal by crimping edges as desired. Brush with beaten egg, and sprinkle with additional sugar.
STEP 3
Bake until crust is brown and juices are bubbling, about 1 hour. Let cool on wire rack before serving.
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On the bean salad I would cut the vegetable oil, add olive oil and a nice aged basalmic vinegar. Crisp and refreshing this time of year.
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3 Beaner Salad is for queers.
