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Phil Bleenor on PuppySteel
DawgNews aka DawgNewsFS is mocking puppysteel (where did he vanish too?) for posting "needless crap" on the Boise board. Thing is, puppy's posts there are spot-on and thats what the doog replies said to Bleens.
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vomit
3 Bean Salad
Ingredients
1 (16-ounce) can dark red kidney beans, drained
1 (14.5-ounce) can cut green beans, drained
1 (14.5-ounce) can cut golden wax beans, drained
1 cup sliced fresh mushrooms
1/2 cup chopped red bell pepper
2 tablespoons minced red onion
1/2 cup vegetable oil
Directions
In a medium bowl, combine first 6 ingredients.
In a small bowl, whisk together oil, vinegar, mustard, and Greek seasoning. Pour over bean mixture; cover and chill 4 hours, stirring occasionally.
Enjoy
Old-Fashioned Apple Pie
2 tablespoons all-purpose flour, plus more for dusting (Pie Dough) Pate Brisee 12 Granny Smith apples, peeled, cored, and sliced 3/4 cup sugar, plus additional for pie top Zest and juice of 1 lemon 1 1/2 teaspoons cinnamon 1/2 teaspoon nutmeg Pinch ground cloves 2 tablespoons unsalted butter 1 large egg, beaten
DIRECTIONS
STEP 1
Heat oven to 375 degrees. On a lightly floured surface, roll out pate brisee into two 1/8-inch-thick circles to a diameter slightly larger than that of an 11-inch plate. Press one pastry circle into the pie plate. Place the other circle on waxed paper, and cover with plastic wrap. Chill all pastry until firm, about 30 minutes.
STEP 2
In a large bowl, combine apples, sugar, lemon zest and juice, spices, and flour. Toss well. Spoon apples into pie pan. Dot with butter, and cover with remaining pastry circle. Cut several steam vents across top. Seal by crimping edges as desired. Brush with beaten egg, and sprinkle with additional sugar.
STEP 3
Bake until crust is brown and juices are bubbling, about 1 hour. Let cool on wire rack before serving.